Recent Forum and Blog Comments
- Wow! That quiche looks great
dabrownmanon Blog postspelt AYW levain...and more - Today there was a layer about
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1 - remember an old thread
Mini Ovenon Forum topicSouth African Sourdough Starter - Day 1 - liquid on the bottommarianaon Forum topicSouth African Sourdough Starter - Day 1
- Retarding 5-grain levain
dmsnyderon Blog post5-grain Sourdough with Rye Sourdough from Hamelman's "Bread" - I will take your
dabrownmanon Blog postChocolate babka from ITJB
- Thanks for your input! I haven't seen a
dabrownmanon Forum topicHelp me understand "builds".
- how many species in a startermarianaon Forum topicSouth African Sourdough Starter - Day 1
- Hamelman has a simpler approach
BobSon Forum topicHelp me understand "builds". - Today is Dollar Thursday
dabrownmanon Blog postMaking White and Red Malts From Sprouted Rye, Whole Wheat and Spelt
- Thanks. It has separated
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- Interesting business, indeed.
bakingbadlyon Blog postMy Quest for Flour & Bread in Bangkok - examplesmlon Forum topicHow to double feed levain
- Thanks for the update
dabrownmanon Blog postMy Quest for Flour & Bread in Bangkok
- buildsmlon Forum topicHow to double feed levain
- Have you tried retarding this ?
BobSon Blog post5-grain Sourdough with Rye Sourdough from Hamelman's "Bread"
- Thank you, Derek! Very
bakingbadlyon Blog postMy Quest for Flour & Bread in Bangkok
- I also wanted to add, for the
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- Thank you, Tom. I haven't
bakingbadlyon Blog postMy Quest for Flour & Bread in Bangkok
- The problem with barley
dabrownmanon Blog postMaking Red Rye Malt
- got a similar tupperware
Mini Ovenon Blog postMaking White and Red Malts From Sprouted Rye, Whole Wheat and Spelt
- :) Thank you, Khalid.
bakingbadlyon Blog postMy Quest for Flour & Bread in Bangkok
- The 1.5:1 vs 1:1.5 does not
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- Thank you, Mariana
Mini Ovenon Forum topicHelp me understand "builds".
- I froze the dough.
dabrownmanon Blog postStraight Dough 5 Grains Bread from BREAD with overnight retard and red wine mushroom pie
- Thanks for pointing all that
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- Beautiful bakes..
trailrunneron Blog postA peek into Arts and crafts market goodies - I think...
lizzy0523on Forum topicHelp me understand "builds". - good questionmarianaon Forum topicHelp me understand "builds".
- Aus flour in asia
yozzauseon Blog postMy Quest for Flour & Bread in Bangkok - I, too, would like to know
Julie McLeodon Forum topicHelp me understand "builds". - I understand about starter
MarkSon Forum topicHelp me understand "builds". - well...
Wingnuton Forum topicmy problems using dutch ovens... - "Naturally heavy fibre doughslew_con Forum topicMeasuring hydration
- I have done the same
David Esq.on Forum topicmy problems using dutch ovens... - Hi Zita,Best of luck with
twcinnhon Blog postMy Quest for Flour & Bread in Bangkok - Moving on in Hamelman
twcinnhon Blog postA peek into Arts and crafts market goodies
- What a trip!The German Bakery
Mebakeon Blog postMy Quest for Flour & Bread in Bangkok - i use parchment with my dutch oven
ericreedon Forum topicmy problems using dutch ovens... - I'm really new to bakinghamletcaton Forum topicmy problems using dutch ovens...
- Don't you love those pullman
Mebakeon Blog postA peek into Arts and crafts market goodies
- Only for for firm doughs?CharSiuon Forum topicThoughts on new kneading technique?
- New to you, but not me. It's
mwilsonon Forum topicThoughts on new kneading technique? - Thanks, Ian :)
Mebakeon Blog postA peek into Arts and crafts market goodies
- Thanks, Marcus!As it happens,
Mebakeon Blog postA peek into Arts and crafts market goodies
- Only time I ruined loaves was using parchment
David Esq.on Forum topicmy problems using dutch ovens...
- Thanks, Janet!I was freezing
Mebakeon Blog postA peek into Arts and crafts market goodies
- Thanks, DA!$10 for a tartine
Mebakeon Blog postA peek into Arts and crafts market goodies
- Thanks, David!One step at a
Mebakeon Blog postA peek into Arts and crafts market goodies
- Thanks, Zita :)All the best
Mebakeon Blog postA peek into Arts and crafts market goodies