Recent Forum and Blog Comments
- Thanks, Khalid
CAphylon Blog postRye Sourdough with Spelt and soaker - I found it cooked more evenly if cooked on the rack.
David Esq.on Forum topicdutch oven on a stone - You can look at USA Pans.
mdvpcon Forum topicWhere to find a short but deep pan? - Either way is fine, but if
mdvpcon Forum topicdutch oven on a stone
- The last wheat I bought
pmikeron Forum topicThe price of wheat - I work very closely withDan001on Forum topicThe price of wheat
- Mini Ovens Rye recipes lookghazion Forum topicStarter consistency
- Pastries....and rye bread
geggerson Blog postSnowing AGAIN? I need some pastries..... - April snow
geggerson Blog postBagels
- adri, so when you do thejimtr6on Forum topicstarter and yeast compare
- I buy the whole grains, but...nascholon Forum topicThe price of wheat
- Yes its very satisfying toghazion Forum topicStarter consistency
- Refreshing:I take 1 partadrion Forum topicstarter and yeast compare
- I've just searched Lahey onadrion Forum topicstarter and yeast compare
- converting from yeast to SDjimtr6on Forum topicstarter and yeast compare
- Beautiful loaf Josh. I love
Isand66on Blog postFarmer's Market Week 27 (50% Whole Grain Spelt Levain) - Great idea to add the lentils
Isand66on Blog postA little protien and fiber
- No millions yet.
Bingowingson Forum topicMy First Loaves - This looks fantastic
aly-hassabelnabyon Blog postTartine Sesame Bread - Hi Syd,Thanks for your
Isand66on Blog postHamburger Onion Parmesan Rolls Vs. 2
- Marty!
Bingowingson Forum topicMy First Loaves
- Hi, Phyllis and thanks!i
Mebakeon Blog postRye Sourdough with Spelt and soaker - Oh yes! Thanks for the
ccsdgon Forum topicBread making app? - Great idea and good point
ccsdgon Forum topicBread making app?
- Thanks on the tips on the
Dreasbakingon Forum topicFirst try at at Tartine No. 3 - Somehow,MisterTTon Forum topicThe price of wheat
- ThanksAnonymouson Blog postFarmer's Market Week 27 (50% Whole Grain Spelt Levain)
- No knead breadshoshanna673on Forum topicstarter and yeast compare
- Those look great Josh.Sydon Blog postFarmer's Market Week 27 (50% Whole Grain Spelt Levain)
- Those look really good Ian.Sydon Blog postHamburger Onion Parmesan Rolls Vs. 2
- That's a nice looking loafSydon Blog postA little protien and fiber
- Thanks Paul. I'm sure you
Isand66on Blog postHamburger Onion Parmesan Rolls Vs. 2
- Flour comparisonknormieon Forum topicGrist&Toll flours
- Eh, snow in April is no big thing in da UP,
pmccoolon Blog postBagels - Those look good, Ian
pmccoolon Blog postHamburger Onion Parmesan Rolls Vs. 2
- Hello, flour-power
pmccoolon Forum topicHello Fellow Bakers
- My no kneed bread has theadrion Forum topicstarter and yeast compare
- Looks good!If your loaf is
breaducationon Forum topicFirst try at at Tartine No. 3 - Oil & Doughs
BetsyMePoochoon Forum topicOIL or NO OIL in bread - It's grand to see the phptos at last
dabrownmanon Forum topicMy First Loaves - What if...christinepion Forum topicsteel cut oats/water question
- Wow! That is some kind of crumb using
dabrownmanon Blog postFarmer's Market Week 27 (50% Whole Grain Spelt Levain)
- Even though wheat priccs
dabrownmanon Forum topicThe price of wheat
- May I ask
ElPanaderoon Forum topicMy First Loaves - My deepest apologies!
David Esq.on Blog postSan Joaquin Sourdough: Update
- Beautiful bread, Josh!
dmsnyderon Blog postFarmer's Market Week 27 (50% Whole Grain Spelt Levain) - Wrong lame
dmsnyderon Blog postSan Joaquin Sourdough: Update
- Just because it is a no knead recipe
dabrownmanon Forum topicsteel cut oats/water question
- water
ericreedon Forum topicsteel cut oats/water question - I haven't tried the exactAnonymouson Forum topicSourdough - knead vs. stretch and fold