Recent Forum and Blog Comments
- Thanks cerevisiae...I posted
Song Of The Bakeron Blog postStone Ground Whole Wheat Margherita Pizza - Glad it worked out for you!
baybakinon Blog postAn Oakland Bagel - I bow to you! You win this
MarkSon Forum topicLame maker! (work in progress) - I have a rye starter.
dabrownmanon Forum topicTartine bread recipe starter - Here is the formula for the
Song Of The Bakeron Blog postStone Ground Whole Wheat Margherita Pizza
- Now you are talking to
dabrownmanon Forum topicRaising in a different Light, Spectrum
- Question about Pin in Transmission caseCarolineRon Forum topicHobart C-100 Mixer - service manual? any rebuild experiences?
- I suppose I could reword
Mini Ovenon Forum topicRaising in a different Light, Spectrum - Young and old...make a difference to some.
David Esq.on Forum topicTartine bread recipe starter - I think you did good on your first loaf
Mini Ovenon Forum topic1st attempt at bread making
- Thanks again David Esq.Anonymouson Forum topicTartine bread recipe starter
- Lucy's nose is just right.
David Esq.on Blog postYeast Water Poolish Pizza
- Uni physics was a few yearsMisterTTon Forum topicRaising in a different Light, Spectrum
- I suppose there is only one way to tell....
David Esq.on Forum topicTartine bread recipe starter
- Roasted garlic bread sounds awesome.
David Esq.on Blog postArts and Crafts Market # 4 and a new flour to play with.
- taste wiseAnonymouson Forum topicTartine bread recipe starter
- Thanks David EsqAnonymouson Forum topicTartine bread recipe starter
- It will work.
David Esq.on Forum topicTartine bread recipe starter
- Very nice, Khalid!
mcson Blog postArts and Crafts Market # 4 and a new flour to play with. - The market is a monthly event
Mebakeon Blog postArts and Crafts Market # 4 and a new flour to play with. - Thank you for the
Mebakeon Blog postArts and Crafts Market # 4 and a new flour to play with.
- Thanks! I will, Josh.Congrats
Mebakeon Blog postArts and Crafts Market # 4 and a new flour to play with.
- changing more than one thing
Mini Ovenon Forum topicTartine Experiment
- I think this is for safetyadrion Forum topicHome oven recommendation
- Boy ScoutFordon Forum topicRaising in a different Light, Spectrum
- Thank you, Mini Oven
David Esq.on Forum topicTartine Experiment
- I understand your situation,
samf526on Blog post2 Lessons learned in getting an open crumb - Hi... Looks amazing. Justcessnabmwon Blog postVancouver Sourdough Loaves & New Baking Equipment
- blaming the oven
Mini Ovenon Forum topicTartine Experiment
- starting assumptions
ericreedon Forum topic1st attempt at bread making - challeh preservingjkandellon Forum topicEgg Challah ingredient to preserve freshness and stay
- egg-less challahjkandellon Forum topicEgg Challah ingredient to preserve freshness and stay
- Side split was definitely there!
David Esq.on Forum topicTartine Experiment
- I usually eat half a pizza
dabrownmanon Blog postYeast Water Poolish Pizza
- You can tell...
Mini Ovenon Forum topicTartine Experiment
- Yours came out way better
dabrownmanon Blog postYeast Water Poolish Pizza
- So tighter shaping equals more ear?clazar123on Blog post2 Lessons learned in getting an open crumb
- Glad you liked
dabrownmanon Blog postYeast Water Poolish Pizza
- Love the no feeding part
CAphylon Blog postRye Sourdough with Spelt and Soaker (with cous cous) - Sorry, I never knew!DavidEFon Forum topicLame maker! (work in progress)
- High temp=starch damageclazar123on Forum topicMotorizing My Retsel Mini-Ark and Review
- Golden Flaxseed Meal as egg substitute
CAphylon Forum topicConverting dessert recipes to GF-questions
- Is it possible to encourage
Mini Ovenon Forum topicRaising in a different Light, Spectrum
- Wild-Yeast Is Not Susan
Wild-Yeaston Forum topicLame maker! (work in progress) - no fancy packaging
Mini Ovenon Forum topicLame maker! (work in progress)
- Milling temperatures
David Esq.on Forum topicMotorizing My Retsel Mini-Ark and Review
- It is possible even to bake
andychriston Forum topicRaising in a different Light, Spectrum - Bitter aftertastes in millet and sorghum
cerevisiaeon Forum topicConverting dessert recipes to GF-questions - Yes, mine fit under the
Janetcookon Forum topicTo mill, or not to mill? - Good bread shouldn't be whiteDavidEFon Forum topic1st attempt at bread making