Recent Forum and Blog Comments
- If you are following the manual instructions
Antilopeon Forum topicZojirushi :bread/cake is short and heavy,what am i doing wrong? - although i should note
ericreedon Forum topicSuccess! - Indeed, I bake on a tray withHood49on Forum topicHelp - oven spring bursts through the sides
- i have tried tartine
ericreedon Forum topicSuccess!
- When I got my first
dabrownmanon Forum topicLazy way to catch a sourdough starter - YUM !!
trailrunneron Blog post4 minute pizza...the steel is the real deal ! - Yummy!
Slainteon Forum topicSuccess! - Hi, Darwin
davidg618on Blog postBacon-Cheddar-Chives Scones - Comments and QuestionsMarnion Forum topicMy Favorite Banana Bread Recipe- it has No Eggs
- those are the results fromAnonymouson Forum topicZojirushi :bread/cake is short and heavy,what am i doing wrong?
- David, what temp did you bakecranboon Blog post4 minute pizza...the steel is the real deal !
- Hi, Ian
davidg618on Blog postBacon-Cheddar-Chives Scones
- Congratulations!
Darwinon Blog postBacon-Cheddar-Chives Scones - Nice bread
Darwinon Blog postMy first attempt at the Tartine Country Loaf
- Caputo flour doesn't brown?
dmsnyderon Blog post4 minute pizza...the steel is the real deal ! - Thanks all
BobSon Blog postSome days you're the dog... - I'd also thing: not enoughadrion Forum topicHelp - oven spring bursts through the sides
- Been there, done that.
Mini Ovenon Forum topicLazy way to catch a sourdough starter - Interesting! Based on how
BigelowBakeron Forum topicHelp - oven spring bursts through the sides - @zitronenmadchen
Julie McLeodon Blog postMy first attempt at the Tartine Country Loaf - Thanks!Anonymouson Blog postMy first attempt at the Tartine Country Loaf
- tastes good!
ericreedon Forum topicSuccess!
- Nice!
Slainteon Forum topicSuccess!
- Looking good
David Esq.on Blog postMy first attempt at the Tartine Country Loaf - not a good word to usehankjamon Forum topicLazy way to catch a sourdough starter
- Thanks Ian, it makes a good,
wassisnameon Blog postCromarty Cob - King Arthur worked for me.
David Esq.on Forum topicLazy way to catch a sourdough starter
- Look for 18/10 or 18/8 stainless steel
Antilopeon Forum topicAny scientific evidence to support "no metal utensils or bowls" for sourdough?
- other thing not mentioned here
ericreedon Forum topicLazy way to catch a sourdough starter
- Bread Baker's Apprentice method
ericreedon Forum topicLazy way to catch a sourdough starter
- Awesome
vardaon Blog postSome days you're the dog... - Nice
Wingnuton Blog postSome days you're the dog... - Welcome aboard!
Isand66on Forum topicGreetings - A bit beyond my level:http:/Anonymouson Forum topicAny scientific evidence to support "no metal utensils or bowls" for sourdough?
- Mixing up my version as I
Isand66on Blog postLet's build a bread - Pain au Levain de Seigle
- Calm down!gerhardon Forum topicLazy way to catch a sourdough starter
- Hmmmmini_maggieon Forum topicShaping knights and castles
- Thanks for that lesson
BobSon Forum topicHow's the oven steamin'?
- How large/small do these have to be?clazar123on Forum topicShaping knights and castles
- The method posted by The
MarkSon Forum topicLazy way to catch a sourdough starter - i prefer using a dutch oven
ericreedon Forum topicSuccess!
- I have never made scones
Isand66on Blog postBacon-Cheddar-Chives Scones
- Beautiful loaf. That crumb
Isand66on Blog postCromarty Cob
- If you use the broiler method
Isand66on Blog post4 minute pizza...the steel is the real deal !
- culture of the room air?
ericreedon Forum topicLazy way to catch a sourdough starter
- Thanks for the explanation,
andychriston Forum topicConvert diastatic malt to non-diastatic? - amylase enzyme
davidg618on Forum topicConvert diastatic malt to non-diastatic?
- I am not alone...hankjamon Forum topicSuccess!
- No, unfortunately my Presto
andychriston Forum topicAny scientific evidence to support "no metal utensils or bowls" for sourdough?
- Try puff-pastry
davidg618on Forum topicCheese sticks