Recent Forum and Blog Comments

Masquerading as spam

Our Crumb
Monday, March 31, 2014 - 14:23
on Forum topic
Converting 3phase MIWE Condo to single phase for residential use
Thank you...thinking of a grain mill myself

David Esq.
Monday, March 31, 2014 - 14:22
on Blog post
Tartine Charity
I think you miss my question...
MiserDD
Monday, March 31, 2014 - 14:03
on Forum topic
Anyone know what bread this would be or how to duplicate it?
They seem to need the speed bumps
clazar123
Monday, March 31, 2014 - 14:02
on Forum topic
Bosch MUM professional/home
I suggest you
fotomat1
Monday, March 31, 2014 - 13:59
on Forum topic
Easy to over mix with a Bosch?
Whatever, he certainly must

andychrist
Monday, March 31, 2014 - 13:36
on Forum topic
Easy to over mix with a Bosch?
Don't settle...yet!
DavidEF
Monday, March 31, 2014 - 13:28
on Forum topic
newbie
Great stuff

BobS
Monday, March 31, 2014 - 13:25
on Blog post
3/30/14 Bake
Good for you. Bread can feed

emkay
Monday, March 31, 2014 - 13:18
on Blog post
Tartine Charity
no I don't.

trailrunner
Monday, March 31, 2014 - 13:11
on Blog post
Sprouted Wheat Flour - Suggestions?
The above missing comment is a warning to all.

dabrownman
Monday, March 31, 2014 - 13:11
on Blog post
Tartine Charity
hmmm

daveazar531
Monday, March 31, 2014 - 13:04
on Forum topic
Anyone know what bread this would be or how to duplicate it?
I used to pride myself

dabrownman
Monday, March 31, 2014 - 13:03
on Blog post
Tartine Charity
I used to pride myself

dabrownman
Monday, March 31, 2014 - 12:59
on Blog post
Tartine Charity
From the coloring and texture

Antilope
Monday, March 31, 2014 - 12:46
on Forum topic
Anyone know what bread this would be or how to duplicate it?
Thats right
fotomat1
Monday, March 31, 2014 - 12:15
on Forum topic
Bosch MUM professional/home
@David
dosco
Monday, March 31, 2014 - 12:12
on Blog post
Tartine Charity
Sprouted wheat FLOUR
Gail_NK
Monday, March 31, 2014 - 12:04
on Blog post
Sprouted Wheat Flour - Suggestions?
Everything looks great and

Julie McLeod
Monday, March 31, 2014 - 11:55
on Blog post
3/30/14 Bake
Birds of a feather

David Esq.
Monday, March 31, 2014 - 11:54
on Blog post
Tartine Charity
Thanks!

dablues
Monday, March 31, 2014 - 11:53
on Forum topic
Rye & Wholewheat
How do you store your bread, reptilegirl?

pmccool
Monday, March 31, 2014 - 11:29
on Forum topic
Bread tightens/collapses after cooling
Potato Bread
dosco
Monday, March 31, 2014 - 11:09
on Forum topic
Potato Bread Experiment
Helping those in need ...
dosco
Monday, March 31, 2014 - 11:07
on Blog post
Tartine Charity
Thanks!

daveazar531
Monday, March 31, 2014 - 11:04
on Blog post
100% Whole Wheat sandwich loaf
I think you could put anything

dabrownman
Monday, March 31, 2014 - 10:59
on Blog post
100% Whole Wheat sandwich loaf
Eggs

Bingowings
Monday, March 31, 2014 - 10:52
on Forum topic
Hello from Falkirk Scotland.
yeah, i was thinking the same

samf526
Monday, March 31, 2014 - 10:42
on Forum topic
Easy to over mix with a Bosch?
I don't think this man in the
winstonsmith
Monday, March 31, 2014 - 10:36
on Forum topic
Easy to over mix with a Bosch?
Thanks

David Esq.
Monday, March 31, 2014 - 10:00
on Blog post
Tartine Charity
Looks great, Wingnut.

Floydm
Monday, March 31, 2014 - 09:59
on Blog post
3/30/14 Bake
Oh man
Anonymous
Monday, March 31, 2014 - 09:48
on Blog post
3/30/14 Bake
Shot in the dark
Anonymous
Monday, March 31, 2014 - 09:44
on Forum topic
Anyone know what bread this would be or how to duplicate it?
Look in your cupboard
clazar123
Monday, March 31, 2014 - 09:43
on Forum topic
Hello from Owleeii
Portuguese Corn Bread
dosco
Monday, March 31, 2014 - 09:35
on Blog post
Broa de Milho (Portugese Corn Bread)
Excellent work Wing.

dabrownman
Monday, March 31, 2014 - 09:34
on Blog post
3/30/14 Bake
You are very wise to

dabrownman
Monday, March 31, 2014 - 09:25
on Forum topic
Hello from Owleeii
lye concentration
winstonsmith
Monday, March 31, 2014 - 08:45
on Blog post
Lye bath sourdough bagels
Good on you

Wingnut
Monday, March 31, 2014 - 08:40
on Blog post
Tartine Charity
That saddens me.

David Esq.
Monday, March 31, 2014 - 08:40
on Forum topic
Hello from Falkirk Scotland.
I leave my bread to rise for
eddieb
Monday, March 31, 2014 - 08:33
on Forum topic
Fell asleep while the bread was rising. Is it still ok?
Wow! what a nice WW loaf.

dabrownman
Monday, March 31, 2014 - 08:19
on Forum topic
Window pain :) test
It weighed 1 pound 10 ounces.

David Esq.
Monday, March 31, 2014 - 08:18
on Blog post
Tartine Charity
Echo of David
Ford
Monday, March 31, 2014 - 08:15
on Forum topic
Hello from Owleeii
Oops! Never mind,

andychrist
Monday, March 31, 2014 - 08:15
on Forum topic
Bosch MUM professional/home
I fed last night at the 2:1:1
jimtr6
Monday, March 31, 2014 - 08:10
on Forum topic
newbie
Looks great. I've alwasy just tosssed

dabrownman
Monday, March 31, 2014 - 07:53
on Blog post
Tartine No. 3 Toasted Millet Porridge
Opps!

Bingowings
Monday, March 31, 2014 - 07:50
on Forum topic
Hello from Falkirk Scotland.
There you go. What a nce looking

dabrownman
Monday, March 31, 2014 - 07:48
on Blog post
Tartine Charity
bland and boring
DavidEF
Monday, March 31, 2014 - 07:31
on Forum topic
newbie