Recent Forum and Blog Comments
- Beautiful looking loaf
breadforfunon Blog postOat Porridge Bread from Tartine Book 3 - Hi Janet,Thanks for yourSydon Blog postPane Valle Maggia
- Starter
Slainteon Forum topicnewbie - I think you have flour right ?
trailrunneron Blog postSprouted Wheat Flour - Suggestions? - I add it to the autolyse,
ccsdgon Forum topicBread without salt? - Lovely bakeAnonymouson Blog postPane Valle Maggia
- I started the pineapplejimtr6on Forum topicnewbie
- Hi Syd,What a beautiful loaf
Janetcookon Blog postPane Valle Maggia - Welcome,My best
Janetcookon Blog postSprouted Wheat Flour - Suggestions?
- MeeshtakeAnonymouson Blog postFarmer's Market 26 (Five Grain Levain)
- > ...as soon as I purchase a new one.
Jon OBrienon Forum topicBread without salt? - Why sell only the bowl and
andychriston Forum topicBosch MUM professional/home - Good luck!
David Esq.on Forum topicHelps! Recipe between Tartine and Lahey for sourdough... - I know you are joking Chris
andychriston Forum topicBosch MUM professional/home
- I had this book. It is excellent!
Emerogorkon Forum topicBread without salt? - Miche recommendation
dmsnyderon Blog postFarmer's Market 26 (Five Grain Levain) - Later in the mixing process?
Emerogorkon Forum topicBread without salt?
- Does this preclude the simple addition of salt?
Emerogorkon Forum topicBread without salt?
- Lots of starter still - how to use levain?elmsley4on Forum topicHelps! Recipe between Tartine and Lahey for sourdough...
- I consideredAnonymouson Blog postFarmer's Market 26 (Five Grain Levain)
- Another great whole grain
Song Of The Bakeron Blog post107% Whole Grain 8 Grain Sourdough - Impacts, but which way?
Emerogorkon Forum topicBread without salt?
- Thanks for this interesting,
Song Of The Bakeron Blog postBroa de Milho (Portugese Corn Bread)
- A vote to add salt because.....
Emerogorkon Forum topicBread without salt?
- Hey Josh. Beautiful as usual
Song Of The Bakeron Blog postFarmer's Market 26 (Five Grain Levain)
- Add salt to the flour before mixing, interesting
Emerogorkon Forum topicBread without salt?
- Not so
anandaon Forum topicPoolish - No surpriseAnonymouson Blog postFarmer's Market 26 (Five Grain Levain)
- How about this then.
dabrownmanon Forum topicPoolish - re: the pain of window panemarianaon Forum topicWindow pain :) test
- I find the whole concept forsuaveon Forum topicWindow pain :) test
- So far so good.
goeron Forum topicWindow pain :) test - You are probably correctSydon Blog postPane Valle Maggia
- Give it a rest!Fordon Forum topicWindow pain :) test
- Thanks Da,That first attemptSydon Blog postPane Valle Maggia
- Wow! These babies really puffed themselvs
dabrownmanon Blog postBroa de Milho (Portugese Corn Bread)
- You can also do it the Tartine way.
David Esq.on Forum topicHelps! Recipe between Tartine and Lahey for sourdough...
- Waffles pancakes sourdough
Ginzu Gary Leeon Forum topicHelps! Recipe between Tartine and Lahey for sourdough... - For great pancakes…
David Esq.on Forum topicHelps! Recipe between Tartine and Lahey for sourdough...
- I haven't had a problem
dabrownmanon Forum topicPurposely Oxidized my Bread
- Salt and aroma
Jon OBrienon Forum topicBread without salt?
- One thing at a time
David Esq.on Blog postPane Valle Maggia
- I didn't have much
dabrownmanon Blog postFarmer's Market 26 (Five Grain Levain)
- This bread is quickly becoming
dabrownmanon Blog postPane Valle Maggia
- This is my second biggest
ccsdgon Forum topicBread without salt?
- Thanks David! And thanksSydon Blog postPane Valle Maggia
- Twice!
David Esq.on Blog postHamelman's 5-Grain Levain
- Hammelman's bread can be borrowed on amazon for free
David Esq.on Forum topicnewbie
- Oven building is one next step.
David Esq.on Forum topicnewbie
- Chris, I wouldn't throw itbarryvabeachon Forum topicBosch MUM professional/home