Recent Forum and Blog Comments
- Yes Object Oriented. Thelew_con Forum topicBread Baker's Notebook Open Source App
- Hi, AromaIn principle, you
Mebakeon Forum topicDiastatic malt - another question for the experts.... - I just rinsed them real quickMBaadsgaardon Forum topicLava rocks leaving dust?
- Heh, yea that is actuallyMBaadsgaardon Forum topicLava rocks leaving dust?
- Gorgeous looking loaves, Josh
Mebakeon Blog postFarmer's Market Week 30 (Sunflower Sour)
- You're probablyMisterTTon Forum topicdough doesn't rise after shaping!
- I love sunflower seeds inSydon Blog postFarmer's Market Week 30 (Sunflower Sour)
- Looks great , Ian! khalid
Mebakeon Blog postGerman Style WEIZENBRÖTCHEN Bread
- Thanks a lot everybody
aly-hassabelnabyon Forum topicWholewheat Sourdough Malfunction - I used it before
aly-hassabelnabyon Forum topicWholewheat Sourdough Malfunction
- Stiff starterjkandellon Forum topicWholewheat Sourdough Malfunction
- Wow, now that'sMisterTTon Blog postFarmer's Market Week 30 (Sunflower Sour)
- Or maybe the flour isMisterTTon Forum topicPloetzaide Pictures are up on Ploetzblog
- Actually....,
Wild-Yeaston Forum topicAvoid drunkenness by eating yeast??? - Thanks for input Josh!I use atchismon Forum topicCalculating total flour
- but wait a minute...Les Nightingillon Forum topicAvoid drunkenness by eating yeast???
- Good to knowBobBouleon Forum topicFreezing a starter
- If the lava rocks are in a pan half full of water
dabrownmanon Forum topicLava rocks leaving dust? - Why is it cheating?
hanseataon Forum topictransfering Tartine dough into hot pan - Good QuestionAnonymouson Forum topicCalculating total flour
- I'm guessing it isn't
dabrownmanon Forum topicPloetzaide Pictures are up on Ploetzblog
- I have bought other grains
Janetcookon Forum topic. - No link
hanseataon Forum topicPloetzaide Pictures are up on Ploetzblog
- Ah, the Nut Tree
BurntMyFingerson Forum topicCHP Escort for 165-year-old Dough - Resilient little buggies! Arntchismon Forum topicFreezing a starter
- My pullman pan is 13 1/4 inches long
BurntMyFingerson Blog postRene's Rye from Tartine 3
- Oop as in object oriented
ccsdgon Forum topicBread Baker's Notebook Open Source App - With what I got growing in the yard
dabrownmanon Blog postSeeded Sourdough Multigrain Chacon
- Do you use an OOP in in youlew_con Forum topicBread Baker's Notebook Open Source App
- This bread is full of seeds.
dabrownmanon Blog postSeeded Sourdough Multigrain Chacon
- O know what you mean.
dabrownmanon Blog postSeeded Sourdough Multigrain Chacon
- I second that on the crispy
Song Of The Bakeron Blog postChinese steamed buns - Cake crumbs!
Skibumon Blog postBabka!!!! - Josh is correct. I only usedSydon Blog postPain de Campagne
- I'd say call Breville orMelesineon Forum topicCountertop Ovens?
- Rinse?LindyDon Forum topicLava rocks leaving dust?
- Neat! But is it large enough?Djehutyon Forum topicCountertop Ovens?
- Great looking bread
hanseataon Blog postGerman Style WEIZENBRÖTCHEN Bread
- miche
emkayon Blog postBabka!!!! - Hey, bikeprofLindyDon Forum topictransfering Tartine dough into hot pan
- Great crust
Darwinon Forum topicChestnut Sourdough... - proth5
pmikeron Forum topic. - I heat only the top (deep)
emkayon Forum topictransfering Tartine dough into hot pan
- Stocking up on my supplies.
Darwinon Blog postSeeded Sourdough Multigrain Chacon
- Nice little oven
pmikeron Forum topicCountertop Ovens?
- recipe
emkayon Blog postChinese steamed buns
- It was regular supermarketbakerjakeon Forum topicSundried tomato and olive bread
- Zita - it's true that a
emkayon Blog postChinese steamed buns
- Looks nice
CAphylon Forum topicSundried tomato and olive bread - Thanks, Ian
CAphylon Blog postVermont Sourdough 2 with Increased Grain (Another experiment)