Recent Forum and Blog Comments
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Bingowingson Forum topicMy First Loaves - This looks fantastic
aly-hassabelnabyon Blog postTartine Sesame Bread - Hi Syd,Thanks for your
Isand66on Blog postHamburger Onion Parmesan Rolls Vs. 2 - Marty!
Bingowingson Forum topicMy First Loaves
- Hi, Phyllis and thanks!i
Mebakeon Blog postRye Sourdough with Spelt and soaker - Oh yes! Thanks for the
ccsdgon Forum topicBread making app? - Great idea and good point
ccsdgon Forum topicBread making app?
- Thanks on the tips on the
Dreasbakingon Forum topicFirst try at at Tartine No. 3 - Somehow,MisterTTon Forum topicThe price of wheat
- ThanksAnonymouson Blog postFarmer's Market Week 27 (50% Whole Grain Spelt Levain)
- No knead breadshoshanna673on Forum topicstarter and yeast compare
- Those look great Josh.Sydon Blog postFarmer's Market Week 27 (50% Whole Grain Spelt Levain)
- Those look really good Ian.Sydon Blog postHamburger Onion Parmesan Rolls Vs. 2
- That's a nice looking loafSydon Blog postA little protien and fiber
- Thanks Paul. I'm sure you
Isand66on Blog postHamburger Onion Parmesan Rolls Vs. 2
- Flour comparisonknormieon Forum topicGrist&Toll flours
- Eh, snow in April is no big thing in da UP,
pmccoolon Blog postBagels - Those look good, Ian
pmccoolon Blog postHamburger Onion Parmesan Rolls Vs. 2
- Hello, flour-power
pmccoolon Forum topicHello Fellow Bakers
- My no kneed bread has theadrion Forum topicstarter and yeast compare
- Looks good!If your loaf is
breaducationon Forum topicFirst try at at Tartine No. 3 - Oil & Doughs
BetsyMePoochoon Forum topicOIL or NO OIL in bread - It's grand to see the phptos at last
dabrownmanon Forum topicMy First Loaves - What if...christinepion Forum topicsteel cut oats/water question
- Wow! That is some kind of crumb using
dabrownmanon Blog postFarmer's Market Week 27 (50% Whole Grain Spelt Levain)
- Even though wheat priccs
dabrownmanon Forum topicThe price of wheat
- May I ask
ElPanaderoon Forum topicMy First Loaves - My deepest apologies!
David Esq.on Blog postSan Joaquin Sourdough: Update - Beautiful bread, Josh!
dmsnyderon Blog postFarmer's Market Week 27 (50% Whole Grain Spelt Levain) - Wrong lame
dmsnyderon Blog postSan Joaquin Sourdough: Update
- Just because it is a no knead recipe
dabrownmanon Forum topicsteel cut oats/water question
- water
ericreedon Forum topicsteel cut oats/water question - I haven't tried the exactAnonymouson Forum topicSourdough - knead vs. stretch and fold
- thanks, I feel better, that'sjimtr6on Forum topicstarter and yeast compare
- Bridge
David Esq.on Blog postSan Joaquin Sourdough: Update
- Looks wonderful, congratulations
CAphylon Forum topicFirst try at at Tartine No. 3 - Same here
hanseataon Forum topicBread making app? - We bought it wholesale,
GermanFoodieon Forum topicPretzel Rolls (Laugenweck) - Is it correctchristinepion Forum topicsteel cut oats/water question
- Bread baking
dabrownmanon Forum topicLong term levain storage
- The SC oats have no gluten.
dabrownmanon Forum topicsteel cut oats/water question
- My lame
dmsnyderon Blog postSan Joaquin Sourdough: Update
- Knife related question
Brokeback Cowboyon Blog postSan Joaquin Sourdough: Update - You should goknormieon Forum topicGrist&Toll flours
- A rye starter that
dabrownmanon Forum topicStarter consistency
- Well you know a hamburger or
Isand66on Blog postHamburger Onion Parmesan Rolls Vs. 2
- Sadly, SD bread takes some time compared
dabrownmanon Forum topicHelps! Recipe between Tartine and Lahey for sourdough...
- Thanks. Wish I could send
Isand66on Blog postHamburger Onion Parmesan Rolls Vs. 2
- Lucy looks like
dabrownmanon Blog post50 Percent Whole Grain 10 Grain Sourdough – One with Cranberries and Seeds
- Weight of StarterFordon Forum topicHelps! Recipe between Tartine and Lahey for sourdough...