Recent Forum and Blog Comments
- Although i don't own the book
Mebakeon Blog postLeader's Polish Cottage Rye - That's some fine pie
lepainSamidienon Blog postMemorial Weekend Pizza - 2014 - If I do kneading than I love
PetraRon Forum topicKneading question - And the baker's accomplice . . .
lepainSamidienon Forum topicKneading question
- Thank you ghazi.Question,
PetraRon Forum topicFresh out of the Oven:)
- Hi, BrianI appreciate all
Mebakeon Blog postPlans to start a bakery; what next?
- Thanks for the thoughtful comment, Paul
Mebakeon Blog postPlans to start a bakery; what next?
- Thanks EP for the elaborate input, much appreciated.
Mebakeon Blog postPlans to start a bakery; what next?
- Bread Machineghazion Forum topicKneading question
- half the total water
Mini Ovenon Forum topicBreadzilla - http://www.thefreshloaf.comCatPoeton Forum topicHello!
- Deliciousghazion Forum topicFresh out of the Oven:)
- Hi Khalid it seems that
yozzauseon Blog postupdate on rye sprouts - Looks beautiful, CeciCrossnrolleron Blog postPain Au Levain with Spelt Flour
- Now that is a lot of Water, I
PetraRon Forum topicBreadzilla
- Yes Bob Marley, every
PetraRon Forum topicConversion errors
- Great looking bake Paul. I
Isand66on Blog postLeader's Polish Cottage Rye - German cookbooksadrion Forum topicConversion errors
- For that amount of flour, IBob Marleyon Forum topicBreadzilla
- That's some pizza DA!Great
Isand66on Blog postMemorial Weekend Pizza - 2014
- Probably all of your GermanBob Marleyon Forum topicConversion errors
- Anytime you have more water
Isand66on Forum topicBreadzilla
- Thanks for the info. I'm not
Isand66on Blog postPortland Pumpernickel V.2.0
- Thanks!I wish I had some left
Isand66on Blog postOat Porridge Potato Rolls
- Thank you!
Isand66on Blog postOat Porridge Potato Rolls
- That's certainly nice to hearsuaveon Forum topicConversion errors
- I always weight out
PetraRon Forum topicConversion errors
- I've been having reall problems getting my
dabrownmanon Blog postPortland Pumpernickel V.2.0 - I do have a digital scale, and will never go back!Janet Yangon Forum topicConversion errors
- "A pint's a pound"Janet Yangon Forum topicConversion errors
- For the first 10 years that IBob Marleyon Forum topicConversion errors
- Yes, there is only one metric systemJanet Yangon Forum topicConversion errors
- Overall I'm amazed at how
MANNAon Forum topicConversion errors - Then why did you do thisadrion Forum topicConversion errors
- YES, Janet Yang. It's calledBob Marleyon Forum topicConversion errors
- Would density change with temperature?Janet Yangon Forum topicConversion errors
- Janet, 2C of water occupiesBob Marleyon Forum topicConversion errors
- That's rounding down to 4.5, but it's closer to 4.75Janet Yangon Forum topicConversion errors
- Don't worry. I for exampleadrion Forum topicConversion errors
- That's because it is based on the density of sugar.Janet Yangon Forum topicConversion errors
- Thanks, I used 150 grams,Janet Yangon Forum topicConversion errors
- Brian, YOU are correct.Bob Marleyon Forum topicConversion errors
- Well, perhaps, but how do yousuaveon Forum topicConversion errors
- Which cup do you use?sandydogon Forum topicConversion errors
- That's a beauty, Paul! One
wassisnameon Blog postLeader's Polish Cottage Rye - What I was trying to say… I
wassisnameon Blog postHominy and Herbs
- 2penneth - priceless!sandydogon Blog postPlans to start a bakery; what next?
- Thanks,
WoodenSpoonon Blog postPortland Pumpernickel V.2.0 - Thank you so much, I could
PetraRon Forum topicFresh out of the Oven:)
- Now your cooking....Baking WS!
dabrownmanon Blog postPortland Pumpernickel V.2.0