Recent Forum and Blog Comments
- Yes, it is quite soft, indeedadrion Forum topicUltra high protein bread
- Sorry, I have no photos ofadrion Forum topicUltra high protein bread
- No need for the head hanging
cerevisiaeon Forum topicI need help reg. Biga, Poolish, Levain - OkayAnonymouson Blog postA Bread Baking Quiz!
- Good Reasoning!
dmsnyderon Blog postA Bread Baking Quiz! - I don't think I over-floured, Pat.
dmsnyderon Blog postA Bread Baking Quiz!
- Trust youR instincts, wassisname!
dmsnyderon Blog postA Bread Baking Quiz!
- Give that puppy a tReat, dvm!
dmsnyderon Blog postA Bread Baking Quiz!
- Thanks, Teacher David
cerevisiaeon Blog postA Bread Baking Quiz!
- Nope.
dmsnyderon Blog postA Bread Baking Quiz!
- Two wRongs make ...?
dmsnyderon Blog postA Bread Baking Quiz!
- Bravo for jumping in with the
Janetcookon Blog post100% Whole Grain Goodness and Fiasco. A tale of two cities. - Maybe
dmsnyderon Forum topicScores on baguettes "disappear"
- No problem,MisterTTon Blog postMultigrain Sourdough with Buckwheat Soaker
- Oh I did not know that.I
PetraRon Forum topicI need help reg. Biga, Poolish, Levain - HI Mariana,I only wrote
PetraRon Forum topicI need help reg. Biga, Poolish, Levain
- The finger poke can tell you a lotclazar123on Blog post100% Whole Grain Goodness and Fiasco. A tale of two cities.
- OK, Davidproth5on Blog postA Bread Baking Quiz!
- questions about the bake
subfuscpersonaon Blog postMultigrain Sourdough with Buckwheat Soaker - Got it.christinepion Forum topicstarter refusing complete cooperation?
- lolAnonymouson Forum topicstarter refusing complete cooperation?
- I likechristinepion Forum topicstarter refusing complete cooperation?
- Irresistible challenge!
wassisnameon Blog postA Bread Baking Quiz! - I was taken back with
dabrownmanon Blog post100% Whole Grain Goodness and Fiasco. A tale of two cities. - I mixed 100g with 250ml of
rolloon Forum topicUltra high protein bread - Legionaire's disease.
David Esq.on Blog postA Bread Baking Quiz! - snow….embthon Forum topicWe 3 gmas made grilled-cheese croutons and tomato soup
- when flour is substractedmarianaon Forum topicI need help reg. Biga, Poolish, Levain
- After it cracked 100 F
dabrownmanon Forum topicWe 3 gmas made grilled-cheese croutons and tomato soup
- no differencemarianaon Forum topicI need help reg. Biga, Poolish, Levain
- Lucy is guessing
dabrownmanon Blog postA Bread Baking Quiz!
- more water than flour
Mini Ovenon Forum topicUltra high protein bread - High protein meatloafDavidEFon Forum topicUltra high protein bread
- high protein, must contain
Mini Ovenon Forum topicUltra high protein bread
- Let's keep it simpleDavidEFon Forum topicI need help reg. Biga, Poolish, Levain
- Will do. Although if I use
rolloon Forum topicUltra high protein bread
- Hi Adrian,My formula was this
rolloon Forum topicUltra high protein bread
- Thank you!
David Esq.on Blog post100% Whole Grain Goodness and Fiasco. A tale of two cities.
- Thanks...
David Esq.on Blog post100% Whole Grain Goodness and Fiasco. A tale of two cities.
- Hey Adrian, that looks great.
rolloon Forum topicUltra high protein bread
- I think it was overproofed,also.clazar123on Blog post100% Whole Grain Goodness and Fiasco. A tale of two cities.
- Thank you so very much for
PetraRon Forum topicI need help reg. Biga, Poolish, Levain
- Thank you for your reply
PetraRon Forum topicI need help reg. Biga, Poolish, Levain
- Thank you so much for the
PetraRon Forum topicI need help reg. Biga, Poolish, Levain
- Thank you so much cerevisiae,
PetraRon Forum topicI need help reg. Biga, Poolish, Levain
- Whole wheat can be non-crumblyclazar123on Blog post100% Whole Grain Goodness and Fiasco. A tale of two cities.
- make thatAnonymouson Forum topicstarter refusing complete cooperation?
- pineapple juiceAnonymouson Forum topicstarter refusing complete cooperation?
- Congratulations
cerevisiaeon Forum topicstarter refusing complete cooperation?
- Tangzhong is not leaveningclazar123on Forum topicI need help reg. Biga, Poolish, Levain