Recent Forum and Blog Comments
- It looks great!PaddyLon Forum topicHelp diagnose my lava rock steamed loaf
- Oh my! I really
dabrownmanon Forum topicWe 3 gmas went to boot camp! - Took longergmabakingon Forum topicWe 3 gmas went to boot camp!
- Thanks Adrian! I will keepAnonymouson Forum topicDifference in browning between yeast and baking powder?
- Thanks for the response! IAnonymouson Forum topicDifference in browning between yeast and baking powder?
- Whatever works for you, Mini.Bob Marleyon Forum topicOnions for sourdough
- two to four hours!
Mini Ovenon Forum topicOnions for sourdough - oOOOo found it
Mini Ovenon Forum topicWe 3 gmas went to boot camp!
- And at the finish ofBob Marleyon Forum topicOnions for sourdough
- I can carmelize a whole bagBob Marleyon Forum topicOnions for sourdough
- Another fantastic bake
Isand66on Forum topicWe 3 gmas went to boot camp! - I have not read the links
Isand66on Forum topicOnions for sourdough
- Wow! Amazing! You must be
Isand66on Blog postAustria and beyond...one pedal turn at a time !
- another one (twinkle)
Mini Ovenon Forum topicOnions for sourdough
- I sure like the way it looks.Bob Marleyon Forum topicHelp diagnose my lava rock steamed loaf
- Thank you Mini Oven, you are
PetraRon Forum topicOnions for sourdough - link
Mini Ovenon Forum topicOnions for sourdough
- Your loaf looks beautiful to
PetraRon Forum topicHelp diagnose my lava rock steamed loaf
- I use dried onions, I buy
PetraRon Forum topicOnions for sourdough
- Thanks hansjoakim!
dmsnyderon Blog postPain au Levain with Whole Wheat Flour 6-2-14 - I see two things, Mary.
dmsnyderon Forum topicHelp diagnose my lava rock steamed loaf
- yup
Mini Ovenon Blog postNeed Advice for Sticky Dough
- Refreshing Tired, Smelly, Starters (Sometimes)
BetsyMePoochoon Forum topicBad-tasting starter - Yes, I used to monitor itsJanet Yangon Forum topicBad-tasting starter
- Spectacular!nmygardenon Forum topicHelp diagnose my lava rock steamed loaf
- Did you taste it before?
David Esq.on Forum topicBad-tasting starter - Beautiful.
David Esq.on Blog postPain au Levain with Whole Wheat Flour 6-2-14
- Thanks!
David Esq.on Forum topicHelp diagnose my lava rock steamed loaf
- Yes, I did score
emkayon Forum topicHelp diagnose my lava rock steamed loaf - What's the score?
David Esq.on Forum topicHelp diagnose my lava rock steamed loaf
- Contact either the vendor orBob Marleyon Forum topicZojirushi heat on the right side. is this normal?
- hithanks, but my question isAnonymouson Forum topicZojirushi heat on the right side. is this normal?
- Those are fantastic, David!hansjoakimon Blog postPain au Levain with Whole Wheat Flour 6-2-14
- Nice job on 100% whole spelt
Mebakeon Forum topic100% whole sour spelt - Thanks for the quick response
Janetcookon Blog postPain au Levain with Whole Wheat Flour 6-2-14 - Very happy to knowghazion Forum topic100% whole sour spelt
- Loaf shape @ Janet
dmsnyderon Blog postPain au Levain with Whole Wheat Flour 6-2-14
- Thanks, Josh!
dmsnyderon Blog postPain au Levain with Whole Wheat Flour 6-2-14
- Thanks, Ian!
dmsnyderon Blog postPain au Levain with Whole Wheat Flour 6-2-14
- Baking up a storm I see!
Janetcookon Blog postPain au Levain with Whole Wheat Flour 6-2-14
- Ears @ lepainSamidi
dmsnyderon Blog postPain au Levain with Whole Wheat Flour 6-2-14
- You might google someBob Marleyon Forum topicZojirushi heat on the right side. is this normal?
- Beauties DavidAnonymouson Blog postPain au Levain with Whole Wheat Flour 6-2-14
- Thanks, dbm!
dmsnyderon Blog postPain au Levain with Whole Wheat Flour 6-2-14
- StellarAnonymouson Blog postTriticale&Blue Corn Meal SD
- Good eye, Khalid!
dmsnyderon Blog postPain au Levain with Whole Wheat Flour 6-2-14
- DavidEF and dabrowman, thanksflynnboyon Forum topicProblem with second rising when using 100% wholemeal in mix ?
- btw, i still have the problemAnonymouson Forum topicZojirushi heat on the right side. is this normal?
- Those are some beauties David
Isand66on Blog postPain au Levain with Whole Wheat Flour 6-2-14
- Spelt is one of those grains
dabrownmanon Forum topic100% whole sour spelt