Recent Forum and Blog Comments
- Thanks for posting this.
Janetcookon Forum topicI found this inspiring ... - The ideal lame
dmsnyderon Forum topicLame maker! (work in progress) - Drath says Howdy to Lexi and Max.
dabrownmanon Blog postPlotziade Sourdough Chacon - I'm glad you found the tutorial helpful, BobBoule!
dmsnyderon Blog postScoring Bread: An updated tutorial
- It will be a couple of weeks.
MarkSon Forum topicLame maker! (work in progress) - Mr. DB,Hat looks like 1/2 a
Janetcookon Blog postPlotziade Sourdough Chacon
- I wish I had thought of that!BobBouleon Forum topicLame maker! (work in progress)
- I'm not camera shy
dabrownmanon Blog postPlotziade Sourdough Chacon
- I updated the design a bit.
MarkSon Forum topicLame maker! (work in progress)
- Similar tojkandellon Forum topicSFBI's Finnish Rye
- THANKSMJ Sourdoughon Blog postBread Scoring Tutorial (updated 1/2/2009)
- Hi John, thanks for the
nora sasson Forum topicBack to practicing Tartine - Retardingjkandellon Blog postOvernight Country Blonde from "Flour Water Salt Yeast"
- Hi Nora.This looks like a
Song Of The Bakeron Forum topicBack to practicing Tartine - I like it! Great idea!
MarkSon Forum topicLame maker! (work in progress)
- Looks fantastic!
CAphylon Blog postPlotziade Sourdough Chacon - brilliantLes Nightingillon Forum topicLame maker! (work in progress)
- Wonderful!clazar123on Forum topicI found this inspiring ...
- Fabulous!BobBouleon Blog postScoring Bread: An updated tutorial
- Here's my first loaf
CAphylon Blog postRye Sourdough with Spelt and soaker
- Pretty cool.
David Esq.on Forum topicLame maker! (work in progress) - Nice!
hanseataon Forum topicI found this inspiring ... - Black beans
hanseataon Blog postPain Au Quinoa
- Thank you!marianaon Forum topicSassafras Bread Dome
- I tried adding black beans
Isand66on Blog postPain Au Quinoa - Don't be too hard on poor
Isand66on Blog postPlotziade Sourdough Chacon
- Excellent ideaBobBouleon Forum topicproblems getting dough out of bowl
- If you haven't already
BobSon Forum topicUsing a lame - Great bread
hanseataon Blog postPlotziade Sourdough Chacon
- Your sister has been showing us your Alaskan and
dabrownmanon Blog postPlotziade Sourdough Chacon
- Submit your post
hanseataon Blog postPlötziade - Pain Au Levain
- A big
gary.turneron Forum topicWhat's the secret to a great strawberry donut/pop tart glaze? - Thanks!Jane Doughon Forum topicSassafras Bread Dome
- I have a Sassafras Superstone 14.5" Covered Baker
Antilopeon Forum topicSassafras Bread Dome - On the other hand,MisterTTon Forum topicWhat's the secret to a great strawberry donut/pop tart glaze?
- I thinkchristinepion Forum topicSour sourdough
- White
ericreedon Forum topic1st attempt at bread making - hm...very different experiences..
trailrunneron Blog posttrying something new - In a week you will be able to make this fine bread
dabrownmanon Blog post4/10 Bake
- So has the sour
dabrownmanon Blog posttrying something new
- New baby starters love to be warm
dabrownmanon Forum topicFeedback on starter appreciated.
- around a 1000 grams of dough?Daniel Rennalon Forum topicSassafras Bread Dome
- I'm nit sure where you got the recipe for
dabrownmanon Forum topic1st attempt at bread making
- SFSD is about the
dabrownmanon Forum topicSour sourdough
- Thanks lizzy0523
Daphne18on Forum topic1st attempt at bread making - Lucy and the sunsetgmabakingon Blog postPlotziade Sourdough Chacon
- As you knw this the time for
dabrownmanon Blog postPlotziade Sourdough Chacon
- A little late to the partyclazar123on Forum topicautolysis in GF breads?
- You still got 5 days
dabrownmanon Blog postPlotziade Sourdough Chacon
- I was disappointed.
dabrownmanon Blog postPlotziade Sourdough Chacon