Recent Forum and Blog Comments
- That's a feast worthy of a
Isand66on Blog postCinco de Mayo - 2014 - Busy baker
David Esq.on Blog postBeer, harvest and pullman breads - "The starter I'm using
David Esq.on Forum topicPineapple Yeast?
- Sounds like "banana oil"
andychriston Forum topicPineapple Yeast? - You're free to say anything.
mwilsonon Forum topicPineapple Yeast? - Don't know. The banana smell
mwilsonon Forum topicPineapple Yeast?
- Petra
ElPanaderoon Forum topicI need help reg. Biga, Poolish, Levain - Spinach pizza rocks.
andychriston Forum topicMore Bakery Fakery: SD Spin-ache Rollz
- Beautiful crust andSydon Blog postBeer, harvest and pullman breads
- Laurentius
ElPanaderoon Forum topicI need help reg. Biga, Poolish, Levain
- All of the breads lookMisterTTon Blog postBeer, harvest and pullman breads
- Did you kaiser fold?
Mini Ovenon Forum topicMore Bakery Fakery: SD Spin-ache Rollz - Hi El,Isn`t thats the point,
Laurentiuson Forum topicI need help reg. Biga, Poolish, Levain - nocebo?Les Nightingillon Forum topicGluten Intolerance
- Stick with what you told me
Mini Ovenon Forum topicstarter refusing complete cooperation?
- Sorry to keep asking for more details,christinepion Forum topicstarter refusing complete cooperation?
- Bertinet's prune cardamomjkandellon Blog postFig Anise Bread
- If you're hanging around,
Mini Ovenon Forum topicstarter refusing complete cooperation?
- soaking whole wheatPaddyLon Forum topicSoftening up whole wheat bread?
- Everything looks great! Glad
Song Of The Bakeron Blog post4 Recent Bread Experiments: Irish Soda, NY Style Pizza, Multigrain Levain, Overnight Country Brown - rum soaked figs infused with cardamom
vardaon Blog postFig Anise Bread - Why did I reply?Because I am
PetraRon Forum topicPineapple Yeast? - Thanks again for yourgiyadon Forum topichow to properly build my fire?
- Lucy and I were so busy yesterday that we
dabrownmanon Blog postCinco de Mayo - 2014 - Acetates?
andychriston Forum topicPineapple Yeast?
- Words will never be numbers
mwilsonon Forum topicI need help reg. Biga, Poolish, Levain
- Cute pups
emkayon Blog post4 Recent Bread Experiments: Irish Soda, NY Style Pizza, Multigrain Levain, Overnight Country Brown - Cinco de Mayo Feast or Fiestagmabakingon Blog postCinco de Mayo - 2014
- Check this out
hanseataon Forum topicBakers percentages - ...and you're telling me this
mwilsonon Forum topicPineapple Yeast?
- This is weird.christinepion Forum topicstarter refusing complete cooperation?
- Oh, right -
cerevisiaeon Forum topicWheat free (but not GF) baking - I'm not surprised about the
cerevisiaeon Forum topicWheat free (but not GF) baking
- good point!Daniel Rennalon Forum topicCrumb explosion...
- Baker's %
BetsyMePoochoon Forum topicBakers percentages - I started my Wheat Starter
PetraRon Forum topicPineapple Yeast?
- I started my Rye Starter just
PetraRon Forum topicPineapple Yeast?
- Hi ElPanadero,since I am only
PetraRon Forum topicI need help reg. Biga, Poolish, Levain
- InterestingKris Hugheson Forum topicWheat free (but not GF) baking
- Yeasts don't produce acetic
mwilsonon Forum topicPineapple Yeast?
- If you're worried about the
cerevisiaeon Forum topicSmoked sprouted rye from Tartine 3
- I made naturally leavened 100
MichaelLilyon Forum topicSoftening up whole wheat bread? - Pandora tinsmerlieon Forum topicPandoro tins in New Zealand?
- Starting point
cerevisiaeon Forum topicWheat free (but not GF) baking
- Good thought
BurntMyFingerson Forum topicSmoked sprouted rye from Tartine 3 - Just a thought
cerevisiaeon Forum topicWheat free (but not GF) baking
- How much?
ElPanaderoon Forum topicI need help reg. Biga, Poolish, Levain
- As a further thought whichKris Hugheson Forum topicWheat free (but not GF) baking
- gumKris Hugheson Forum topicWheat free (but not GF) baking
- I agree with you Laurentius
PetraRon Forum topicI need help reg. Biga, Poolish, Levain