Recent Forum and Blog Comments
- Goodness, this is therapeutic!mimi7107on Forum topicYou know you are totally hooked on Baking
- You know when you're totally
baybakinon Forum topicYou know you are totally hooked on Baking - ThanksCompleteAmateuron Forum topicFlour preferences
- Hihihi
PetraRon Forum topicYou know you are totally hooked on Baking - Here is a sketch of how to slash
dabrownmanon Forum topicWorlds Ugliest baguettes - Lovely!mimi7107on Forum topicYou know you are totally hooked on Baking
- YES yes yesssssss
PetraRon Forum topicYou know you are totally hooked on Baking
- So happy for you!mimi7107on Forum topicYou know you are totally hooked on Baking
- Looking good, rozeboosje!
dmsnyderon Forum topicSlash..... - and a picture
rozeboosjeon Forum topicSlash..... - Lo and behold....
rozeboosjeon Forum topicSlash.....
- I fully agree.I have a Rye
PetraRon Forum topic"Seeding" a new Tartine bread starter with existing culture?
- Lol
PetraRon Forum topicYou know you are totally hooked on Baking
- I think nyour a baking
dabrownmanon Forum topicYou know you are totally hooked on Baking
- I keep a stiff
dabrownmanon Forum topic"Seeding" a new Tartine bread starter with existing culture?
- Hi Chris,If you have your
PetraRon Forum topic"Seeding" a new Tartine bread starter with existing culture?
- Hmm
ElPanaderoon Forum topic"Seeding" a new Tartine bread starter with existing culture? - There are no bread policePostal Grunton Forum topic"Seeding" a new Tartine bread starter with existing culture?
- Lovely loaf, my condolences
Floydmon Blog post6/1/14 Bake - Yeah, you're rightDavidEFon Forum topicBad-tasting starter
- "Hooch"
BetsyMePoochoon Forum topicBad-tasting starter - Sugars do feed the yeastDavidEFon Forum topicmaking wholemeal bread
- Some folks add a little
dabrownmanon Forum topicmaking wholemeal bread
- Sorry for your loss Wing.
dabrownmanon Blog post6/1/14 Bake
- Sorry to hear that
BobSon Blog post6/1/14 Bake - Keep peddling
dabrownmanon Blog postAustria and beyond...one pedal turn at a time !
- No hooch, no problem!DavidEFon Forum topicBad-tasting starter
- "Hooch"
BetsyMePoochoon Forum topicBad-tasting starter
- taste and acquired taste
Mini Ovenon Forum topicFlour preferences - Thanks for posting
Mini Ovenon Forum topic"A Growing Challenge for Germans Who Live by Bread Alone" - NYTimes
- dehydrating
Mini Ovenon Forum topicOnions for sourdough
- I use KA AP & Bread flourtchismon Forum topicFlour preferences
- My starter never has anyJanet Yangon Forum topicBad-tasting starter
- Occasionally some smelly neighbors move inclazar123on Forum topicBad-tasting starter
- My .02 about flourclazar123on Forum topicFlour preferences
- It's a matter of tasteclazar123on Forum topicmaking wholemeal bread
- Baking powder
lepainSamidienon Forum topicDifference in browning between yeast and baking powder? - Beautifull rye bread, I have
PetraRon Blog postPumpkin Sourdough Rye - for BBD #62
- Thanks Khalidghazion Forum topic100% whole sour spelt
- Well, without any sour in theadrion Forum topicDifference in browning between yeast and baking powder?
- I suspected that the extreme
emkayon Forum topicHelp diagnose my lava rock steamed loaf - I made a greatAnonymouson Forum topicOnions for sourdough
- Here's a chart I put together
Antilopeon Forum topicFlour preferences - thank you :^)breadsongon Blog postPumpkin Sourdough Rye - for BBD #62
- Some one looks happy
dmsnyderon Blog postAustria and beyond...one pedal turn at a time !
- maybe not between two of the big popular brands,
WoodenSpoonon Forum topicFlour preferences - I find both of these flours
baybakinon Forum topicFlour preferences
- Thanks yall,
WoodenSpoonon Blog postTriticale&Blue Corn Meal SD
- I would increase your prooftchismon Forum topicHelp diagnose my lava rock steamed loaf
- I'm with David. Looks like you ran out of steam to
dabrownmanon Forum topicHelp diagnose my lava rock steamed loaf