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dabrownmanon Blog postCinco de Mayo - 2014 - Been using the new Lame
Bingowingson Forum topicMy First Loaves - Pandoro panmerlieon Forum topicPandoro tins in New Zealand?
- Welcome Petra.What were some
cerevisiaeon Forum topicHi , I am Petra - Used to live in Germany
Mirkoon Forum topicHi , I am Petra - Actually, it just kind of
cerevisiaeon Forum topicYou know your a bread baker when...
- I don't see any prices on thejackie9999on Forum topicOrdering from USA, shipping to Canada
- Garlic butter
cerevisiaeon Blog postSacrilicious Challah
- Hallo Mirko
PetraRon Forum topicHi , I am Petra - Maintenance temperatureJanet Yangon Forum topicElasticity in dough
- Sponge?jkandellon Blog postDark Rye with Raisins & Sunflower Seeds
- Delancey
Maine18on Blog post4 Recent Bread Experiments: Irish Soda, NY Style Pizza, Multigrain Levain, Overnight Country Brown - Thanks!
Maine18on Blog post4 Recent Bread Experiments: Irish Soda, NY Style Pizza, Multigrain Levain, Overnight Country Brown
- Thanks. Look forward to your
Isand66on Blog postCinco de Mayo - 2014 - Wilkommen in Forum
Mirkoon Forum topicHi , I am Petra
- Wonderful
PetraRon Blog postFirst Artesian shopping trip & Yeast video
- They look sick!DavidEFon Forum topicMore Bakery Fakery: SD Spin-ache Rollz
- It worked out great didn't it
PetraRon Forum topicdoughs for rising bowl
- That is so true David Esq:)I
PetraRon Forum topicdoughs for rising bowl
- It all looks delicious.
dabrownmanon Blog postBatard and a Skinny baguette
- Well put
cerevisiaeon Forum topicdoughs for rising bowl
- I love this site.
David Esq.on Forum topicdoughs for rising bowl - Super
PetraRon Forum topicdoughs for rising bowl
- I wrote you a private messageadrion Forum topicdoughs for rising bowl
- "rising bowl"
Jim Burginon Forum topicdoughs for rising bowl - reply re. use of rising bowl
Jim Burginon Forum topicdoughs for rising bowl
- I am German:) FREU
PetraRon Forum topicdoughs for rising bowl
- Notes in german. I might postadrion Forum topicdoughs for rising bowl
- Oh I do understand, yes, I
PetraRon Forum topicdoughs for rising bowl
- "high" still is relative.Inadrion Forum topicdoughs for rising bowl
- Thank you adri
PetraRon Forum topicdoughs for rising bowl
- Yes, almost all doughs thatadrion Forum topicdoughs for rising bowl
- When walking down the bread aisle
David Esq.on Forum topicYou know your a bread baker when...
- I wish I could remember!
David Esq.on Forum topicSoft baked pretzels
- Vonilda, there are twobarryvabeachon Forum topicSprouted wheat
- I proove most of my doughs in
PetraRon Forum topicdoughs for rising bowl
- They just had to , they did
PetraRon Forum topicHow was it done?
- SD PretzelsTriMomon Forum topicSoft baked pretzels
- Mix by hand and put
Mini Ovenon Forum topicGrowing family stand mixer recommendation?? - hold back on some of the water
Mini Ovenon Forum topicSprouted wheat
- Thanks DA. It rose higherSydon Blog postSeed Loaf
- Thanks Ian,FortunatelySydon Blog postSeed Loaf
- Thanks emkay. :) Yes, it isSydon Blog postSeed Loaf
- Thanks Sylvia! Hope you areSydon Blog postSeed Loaf
- You summed it up perfectly,Sydon Blog postSeed Loaf
- Have never tried hemp seedsSydon Blog postSeed Loaf
- Thank you, I'm reading Petermrdecoy1on Forum topicTrouble Shoot My Loaves Please
- I think the Nxx is the model
gary.turneron Forum topicMagic Mill question - I'll send them to ya
dabrownmanon Blog postCinco de Mayo - 2014
- fridgePaddyLon Forum topicYou know your a bread baker when...