Recent Forum and Blog Comments
- Yes, mine fit under the
Janetcookon Forum topicTo mill, or not to mill? - Good bread shouldn't be whiteDavidEFon Forum topic1st attempt at bread making
- Love your posts, Mini Oven!
David Esq.on Forum topicTartine Experiment - Traveling back and forth
dabrownmanon Blog postRye Sourdough with Spelt and Soaker (with cous cous) - so the high spots got
Mini Ovenon Forum topicTartine Experiment - IR & UVFordon Forum topicRaising in a different Light, Spectrum
- Komo Classic v. PK 1
David Esq.on Forum topicTo mill, or not to mill?
- Excellent post, Khalid
CAphylon Blog postArts and Crafts Market # 4 and a new flour to play with. - Sounds like the foot traffic
dabrownmanon Blog postArts and Crafts Market # 4 and a new flour to play with.
- Cocoa is foodDavidEFon Forum topicChocolate Cherry Walnut Pecan Coconut Almond Volcanoes!
- Thanks so much, Khalid!
CAphylon Blog postRye Sourdough with Spelt and Soaker (with cous cous)
- The underside of the turkey roaster bread
David Esq.on Forum topicTartine Experiment
- One suggestionDavidEFon Forum topicHome oven recommendation
- Nice BakeAnonymouson Blog postArts and Crafts Market # 4 and a new flour to play with.
- YesAnonymouson Blog postFarmer's Market Week 28 (Pain de Campagne)
- Right you are about a watery sauce when fresh
dabrownmanon Blog postYeast Water Poolish Pizza
- Don't have experience with GF
andychriston Forum topicConverting dessert recipes to GF-questions - I bring the dough to marketAnonymouson Blog postFarmer's Market Week 28 (Pain de Campagne)
- NY Times Pizzagmabakingon Forum topicThe New York Times on Home Made PIZZA
- I may take a chanceclazar123on Forum topicConverting dessert recipes to GF-questions
- Okay, new business plan!DavidEFon Forum topicLame maker! (work in progress)
- Now that is a pizza!
dabrownmanon Blog postStone Ground Whole Wheat Margherita Pizza
- Well done John
Wingnuton Blog postStone Ground Whole Wheat Margherita Pizza - Excellent results, Phyllis!
Mebakeon Blog postRye Sourdough with Spelt and Soaker (with cous cous) - Wow. That looks awesome.
David Esq.on Blog postStone Ground Whole Wheat Margherita Pizza
- What a great setup!Would love
andychriston Forum topicMotorizing My Retsel Mini-Ark and Review
- Wow, the pizza looks great,MisterTTon Blog postStone Ground Whole Wheat Margherita Pizza
- Great loaves, evenMisterTTon Blog postFarmer's Market Week 28 (Pain de Campagne)
- Nice breads, Josh!
dmsnyderon Blog postFarmer's Market Week 28 (Pain de Campagne) - Flower Pot loaves are traditionalaromaon Forum topicBaking in Flower Pots
- Keep up the good work JY! :
pantone_000on Forum topicPortable Charcoal-fed Firebrick Oven - YepAnonymouson Blog postFarmer's Market Week 28 (Pain de Campagne)
- Thanks for the advice onSydon Blog postFarmer's Market Week 28 (Pain de Campagne)
- LovelyBobBouleon Forum topicLame maker! (work in progress)
- Homemade Lame
Wild-Yeaston Forum topicLame maker! (work in progress) - That is some serious eatsAnonymouson Blog postStone Ground Whole Wheat Margherita Pizza
- Thanks DABAnonymouson Blog postFarmer's Market Week 28 (Pain de Campagne)
- Rule of ThumbAnonymouson Blog postFarmer's Market Week 28 (Pain de Campagne)
- Nice Crumb Shot
cerevisiaeon Blog postStone Ground Whole Wheat Margherita Pizza - GF is complicated
cerevisiaeon Forum topicConverting dessert recipes to GF-questions
- Long time no post! Good to
Song Of The Bakeron Blog postSprouted Amaranth Bread - Tartine Book 3 - Thanks Bobs
Wingnuton Blog post4/12/14 Bake
- I hope not
Wingnuton Blog post4/12/14 Bake
- Thank you David
Wingnuton Blog post4/12/14 Bake
- Cheers
Wingnuton Blog post4/12/14 Bake
- Thank You
Wingnuton Blog post4/12/14 Bake
- I
Wingnuton Blog post4/12/14 Bake
- I'm using all white bread flour,christinepion Forum topicSour sourdough
- Our Crumb, maybe
Our Crumbon Blog postFarmer's Market Week 27 (50% Whole Grain Spelt Levain) - Looks fantastic1
CAphylon Blog postFarmer's Market Week 28 (Pain de Campagne)