Recent Forum and Blog Comments
- The Next Batch…….
BetsyMePoochoon Forum topicWorlds Ugliest baguettes - (No subject)
Abelbreadgalleryon Forum topic65% stoneground wheat 35% medium rye - Spray the Loaf
Dr. Slothon Forum topiccrusts and rising.... - Would firebricks have theflynnboyon Forum topicbaking stones
- Brian, can you give us yourbarryvabeachon Forum topicKitchenAid steam assist oven - bread baking
- Yum!! Send some over my way
Isand66on Blog postVeggie-White Sauce Pizza - This steam oven is greatsandydogon Forum topicKitchenAid steam assist oven - bread baking
- Firebricks can be used if youdwcolemanon Forum topicbaking stones
- These stones are goodsandydogon Forum topicbaking stones
- Thanks guysflynnboyon Forum topicWhere to buy a variety of flours in Ireland ?
- Good to know!
Dr. Slothon Blog postHi Bakers!
- Not necessarily
cerevisiaeon Blog postHi Bakers! - re Lee Household flour mill
subfuscpersonaon Forum topicFineness of Flour - Thanks Karin! I actually
Isand66on Blog postWEIZENBRÖTCHEN Sourdough Version with Caramelized Onions
- Thanks DA. I hope you and
Isand66on Blog postWEIZENBRÖTCHEN Sourdough Version with Caramelized Onions
- Agreed, it depends
Dr. Slothon Forum topiccrusts and rising....
- Looks fantastic. I love white
baybakinon Blog postVeggie-White Sauce Pizza - Stunning photos
hanseataon Blog postSpelt, Farro, Rye and Wheat Sourdough – 50% Whole Grain - German
hanseataon Blog postWEIZENBRÖTCHEN Sourdough Version with Caramelized Onions
- The next batchjimwon Forum topicWorlds Ugliest baguettes
- If your oven is not well insulated
hanseataon Forum topiccrusts and rising....
- Well, about opening the ovenflynnboyon Forum topiccrusts and rising....
- Wow, that is something.
Floydmon Forum topicTalk about THE EAR - That is wonderful information
v's sison Blog postdeux baguettes - DisclaimerBob Marleyon Forum topicTalk about THE EAR
- I'm not sure I understand all those ingredients...richkaimdon Forum topicAll Butter WW Chocolate Cherry Strawbluey Bluebarb Maple Walnut Volcanoes!
- Where to buy a variety of flours in Ireland ?Maluzon Forum topicWhere to buy a variety of flours in Ireland ?
- :)
Dr. Slothon Blog postHi Bakers!
- Just love these rolls.
dabrownmanon Blog postWEIZENBRÖTCHEN Sourdough Version with Caramelized Onions - That's ingenious!
Shaion Forum topicTalk about THE EAR - Come on, come clean
Stuart Borkenon Blog postHi Bakers! - Kat56, thanks for the update,barryvabeachon Forum topicKitchenAid steam assist oven - bread baking
- Walker, actually, I havebarryvabeachon Forum topicFineness of Flour
- Rustic Bread
Kiloon Forum topicRustic Bread - the pre-shaping and pre-pre-shaping
mcson Blog postdeux baguettes - Thanks Varda.i will try and
Isand66on Blog postWEIZENBRÖTCHEN Sourdough Version with Caramelized Onions
- Thanks Barbara. I don't
Isand66on Blog postWEIZENBRÖTCHEN Sourdough Version with Caramelized Onions
- You will like this bread.
dabrownmanon Blog postSpelt, Farro, Rye and Wheat Sourdough – 50% Whole Grain
- Hmm, interesting Dr Sloth, Iflynnboyon Forum topiccrusts and rising....
- Spray Bottle?
Dr. Slothon Forum topiccrusts and rising....
- The guy who
dabrownmanon Blog postSpelt, Farro, Rye and Wheat Sourdough – 50% Whole Grain
- That green is the
dabrownmanon Blog postSpelt, Farro, Rye and Wheat Sourdough – 50% Whole Grain
- Well, I do use hotflynnboyon Forum topiccrusts and rising....
- Sadly, the sunsets
dabrownmanon Blog postSpelt, Farro, Rye and Wheat Sourdough – 50% Whole Grain
- Thanks Barbara. I don't
Isand66on Blog postWEIZENBRÖTCHEN Sourdough Version with Caramelized Onions
- shaping
v's sison Blog postdeux baguettes
- Hot hot hot
lepainSamidienon Forum topiccrusts and rising.... - THANK YOUtinksquaredon Forum topicKneading question
- Hot baking 440F or higher!
Mirkoon Forum topiccrusts and rising.... - Amazing bread! I must try it
Blacksilk Helenon Blog postSpelt, Farro, Rye and Wheat Sourdough – 50% Whole Grain