Recent Forum and Blog Comments
- I'm with
dabrownmanon Forum topicKneading Rye - Have you tried makingCatPoeton Forum topicHelp! what to do with 800g of very active starter
- Well I dont do modernCatPoeton Forum topicKneading Rye
- Yes, but I
dabrownmanon Forum topicNot enough yeast in starter?
- "the levain is 36.5% of theadrion Forum topicNot enough yeast in starter?
- percent prefermented flour
emkayon Forum topicNot enough yeast in starter? - Update (May 21)
emkayon Forum topicNot enough yeast in starter?
- Now thatdosalon Forum topicHelp! what to do with 800g of very active starter
- thank youdosalon Forum topicgreenkorn
- How are you baking it?
cerevisiaeon Forum topicno knead variations - more crust - Looks great. I was pretty shocked the first time
dabrownmanon Forum topicNot enough yeast in starter?
- I post the recipes when ICatPoeton Forum topicHello!
- Impressive
cerevisiaeon Forum topicNot enough yeast in starter?
- For the big holes
dabrownmanon Forum topicdull looking baguette
- Wow
David Esq.on Forum topicNot enough yeast in starter? - Could I use my Rye Starter
PetraRon Blog postSourdough Challah from "A Blessing of Bread" - I hang my bread too, I bought
PetraRon Forum topicSFBI's Finnish Rye
- In some Arab countries
dabrownmanon Blog postupdate on rye sprouts
- Hi CatpoetThe smoother ryesghazion Forum topicKneading Rye
- We hang in a bag so we dontCatPoeton Forum topicSFBI's Finnish Rye
- Likewise, I'd say.adrion Forum topicHello!
- This is the recipe my friendCatPoeton Forum topicgreenkorn
- You owe me a coke.
David Esq.on Forum topicHello!
- Recipes and such
David Esq.on Forum topicHello!
- Posting a recipeadrion Forum topicHello!
- Like Derek, I would guess itadrion Forum topicdull looking baguette
- Grünkern
hanseataon Forum topicgreenkorn - I never have posted a recipe
PetraRon Forum topicHello!
- It is a dilemma.
David Esq.on Forum topicAnoher reason to avoid bad
- I started baking my own breadCatPoeton Forum topicHello!
- There's not much advice I can
bakingbadlyon Blog postPlans to start a bakery; what next? - Usually the dull colour can
yozzauseon Forum topicdull looking baguette - Hi, DerekOk those Rye berries
Mebakeon Blog postupdate on rye sprouts - I do not know either where
PetraRon Forum topicHello!
- And what I like the mostpstroson Blog postPain de Campagne
- Nice to meet you too. Yes, ICatPoeton Forum topicHello!
- That is a nice golden crusty
Mebakeon Blog postPain de Campagne
- potato breaddtrapon Forum topicPotato Bread Experiment
- Hi, V's sisThanks, i'm glad
Mebakeon Blog post36 hour Rye Pain au levain
- Hi there CatPoet,so nice to
PetraRon Forum topicHello!
- I think , for a first try at
PetraRon Forum topicdull looking baguette
- more steam
v's sison Forum topicdull looking baguette - Love it.
dabrownmanon Forum topicAnoher reason to avoid bad
- very tempting
v's sison Blog post36 hour Rye Pain au levain
- You have a 78% hydration dough
dabrownmanon Forum topicIm back for more proofing help
- That is a fine looking loaf of
dabrownmanon Blog postPain de Campagne
- Great crust
Darwinon Blog postPain de Campagne - wow! It's nice to see theseangiechiaon Forum topicTaking the plunge: 2 weeks at SFBI !
- Don't forget a nice aged Port
Darwinon Blog postChocolate Sourdough with Dried Cherries
- Wow, those loaves look great.barryvabeachon Forum topicTaking the plunge: 2 weeks at SFBI !