Recent Forum and Blog Comments
- Don't forget a nice aged Port
Darwinon Blog postChocolate Sourdough with Dried Cherries - Wow, those loaves look great.barryvabeachon Forum topicTaking the plunge: 2 weeks at SFBI !
- Oh manAnonymouson Blog postPortland Pumpernickel.
- after further review
pmikeron Forum topiccottage food law, packaging and farmers markets - Always let it ripenpjkobulnickyon Forum topicSFBI's Finnish Rye
- Never underestimate your starter ..auntysharmon Forum topicHelp! what to do with 800g of very active starter
- Tin plated and thicke worksBob Marleyon Forum topicBrioche tins
- you all havedosalon Forum topicHelp! what to do with 800g of very active starter
- thatdosalon Forum topicgreenkorn
- I get nice copper ones at Goodwill for
dabrownmanon Forum topicBrioche tins - Take a desk lamp with andoughookeron Forum topicNot enough yeast in starter?
- Nutella and whipped creamCatPoeton Forum topicHelp! what to do with 800g of very active starter
- You could stack your pancakes
Mini Ovenon Forum topicHelp! what to do with 800g of very active starter - CooksDirect.com MatferBob Marleyon Forum topicBrioche tins
- try this with the starter...
Mini Ovenon Forum topicNot enough yeast in starter?
- up your feedings
Mini Ovenon Forum topicQuestion five-day old starter
- Dosal, I can ask a friend forCatPoeton Forum topicgreenkorn
- spelt isdosalon Forum topicgreenkorn
- I would make knäcke bröd,CatPoeton Forum topicHelp! what to do with 800g of very active starter
- Spelt or grünkern ( greenCatPoeton Forum topicgreenkorn
- No, it farts beer farts dueCatPoeton Forum topicHello!
- nodosalon Forum topicgreenkorn
- Welcome aboard, CatPoet
David Esq.on Forum topicHello! - *smile* Well I am not sureCatPoeton Forum topicKneading Rye
- I would add a little bit moreCatPoeton Forum topicIm back for more proofing help
- Looks like the same bread ICatPoeton Forum topicSFBI's Finnish Rye
- Don't let them overproof in the fridge.
dabrownmanon Forum topicNot enough yeast in starter?
- Strada
billgraneyon Forum topicHello From So. Ca. - I've ready prepared a
Mebakeon Blog postPlans to start a bakery; what next? - I'll do just that. Seems
Mebakeon Blog postPlans to start a bakery; what next?
- Say what?
cerevisiaeon Forum topicgreenkorn - A Post-it note or sumpin' on the oven door or controls.
alfansoon Forum topicNot enough yeast in starter? - PSAnonymouson Blog postPlans to start a bakery; what next?
- Can't Add MuchAnonymouson Blog postPlans to start a bakery; what next?
- Best make sure you are not the only one in the kitchen....
David Esq.on Forum topicNot enough yeast in starter?
- LLC
lizzy0523on Forum topiccottage food law, packaging and farmers markets - some pics...bikeprofon Forum topicTaking the plunge: 2 weeks at SFBI !
- Whole grains
cerevisiaeon Forum topicHelp! what to do with 800g of very active starter
- believe medosalon Forum topicHelp! what to do with 800g of very active starter
- I'll makedosalon Forum topicHelp! what to do with 800g of very active starter
- thanks Daviddosalon Forum topicHelp! what to do with 800g of very active starter
- Sounds a bit like.....aromaon Forum topicHelp! what to do with 800g of very active starter
- Wow! Looks perfect.
CAphylon Blog postFive Grain Levain Bread - Pancakes forever
cerevisiaeon Forum topicHelp! what to do with 800g of very active starter
- Can you explain the Plotziade?
CAphylon Blog postFive Grain Levain Bread
- Indeed, you can make pancakes with your starter
David Esq.on Forum topicHelp! what to do with 800g of very active starter
- Whats the new method of
MANNAon Blog postPlans to start a bakery; what next? - The Resultssteve22802on Blog postFive Grain Levain Bread
- Hey thanks for chiming in,
Mebakeon Blog postPlans to start a bakery; what next?
- I can try less water and seeLT72884on Forum topicIm back for more proofing help