Recent Forum and Blog Comments
- Another option is Yeast WaterDavidEFon Forum topicWarning: Possible Stupid Question ahead
- Source of Yeast
Bob S.on Forum topicWarning: Possible Stupid Question ahead - Looks great. I think
dabrownmanon Blog postSourdough with rye and soaker in covered baker - I will look for Caputo flour
CAphylon Blog postKamut-Type 00 with Rye - Thanks, Karin
CAphylon Blog postKamut-Type 00 with Rye
- Thanks, Khalid
CAphylon Blog postSourdough with rye and soaker in covered baker
- Freezing experiments
CAphylon Blog postSourdough with rye and soaker in covered baker
- Mmmmm! Yummy!DavidEFon Forum topicArtisan bread in its ultimate form
- You are correct
CAphylon Blog postSourdough with rye and soaker in covered baker
- With all th Kamut baking
dabrownmanon Blog postKamut-Type 00 with Rye
- Donot filling
cerevisiaeon Forum topic"Unreal" Baking - Regularity
cerevisiaeon Forum topicanother disaster
- In newspeach I would say:adrion Forum topic"Unreal" Baking
- A great morning funny page
dabrownmanon Forum topic"Unreal" Baking
- I bet Lucy has 25 in her bag already but
dabrownmanon Forum topicPloetzaide Pictures are up on Ploetzblog
- Thanks Khalid. Appreciate
Isand66on Blog postKamut-Type 00 with Rye - Thanks Khalid. Appreciate
Isand66on Blog postKamut-Type 00 with Rye
- Thanks Syd. I really have
Isand66on Blog postKamut-Type 00 with Rye
- Thanks Karin....alright...you
Isand66on Blog postKamut-Type 00 with Rye
- Thanks for your kind words
Isand66on Blog postKamut-Type 00 with Rye
- Thanks for your comment
Isand66on Blog postKamut-Type 00 with Rye
- Thanks Karin for chiming in.
Isand66on Blog postKamut-Type 00 with Rye
- Fabulous bake, Ian! I'll
Mebakeon Blog postKamut-Type 00 with Rye - Hi, Syd
davidg618on Blog postA compilation of lessons learned: starter maintenance, and manipulation. - @pmikerproth5on Forum topic.
- MSRMdzolotason Forum topicExcel MSRM Tool for recipes. New version
- Thanks! I'll bear in mindSimon280586on Blog postPretty loaves but slightly disappointing crumb
- Mmm...Inspiring trip and meal
Mebakeon Forum topicB. Patisserie in San Francisco
- Excel filejimrichon Forum topicExcel MSRM Tool for recipes. New version
- MSRMdzolotason Forum topicExcel MSRM Tool for recipes. New version
- Spreadsheet
mccollron Forum topicExcel MSRM Tool for recipes. New version - Spreadsheet
mccollron Forum topicExcel MSRM Tool for recipes. New version
- Spreadsheet
mccollron Forum topicExcel MSRM Tool for recipes. New version
- Thank you!
Kollinon Forum topicExcel MSRM Tool for recipes. New version - Thanks a lot for your advice
Behnamon Forum topicdough doesn't rise after shaping! - HahaAnonymouson Forum topicArtisan bread in its ultimate form
- I have just followed this recipe from Breadtopia...Anonymouson Forum topicanother disaster
- I haven't decided yet, but
Mebakeon Blog postT65 flour Miche
- temp vs time
gary.turneron Forum topicdough doesn't rise after shaping! - I don't know about pork skin,
Mebakeon Blog postT65 flour Miche
- Thanks, David!Well, i've
Mebakeon Blog postT65 flour Miche
- Thanks , Josh :)Yes, mine has
Mebakeon Blog postT65 flour Miche
- Thanks, Ian!Yes, this flour
Mebakeon Blog postT65 flour Miche
- Love this version, Phyllis!
Mebakeon Blog postSourdough with rye and soaker in covered baker
- Wow, Thanks for your help
Behnamon Forum topicdough doesn't rise after shaping!
- OK, I now made HIGH PROTEINadrion Forum topicUltra high protein bread
- Nice baking Khalid. WillSydon Blog postT65 flour Miche
- Nice loaf Ian, Have neverSydon Blog postKamut-Type 00 with Rye
- Interesting experiments,Sydon Blog postSourdough with rye and soaker in covered baker
- e-mail address pleasedzolotason Forum topicExcel MSRM Tool for recipes. New version