Recent Forum and Blog Comments
- Sorry to keep asking for more details,christinepion Forum topicstarter refusing complete cooperation?
- Bertinet's prune cardamomjkandellon Blog postFig Anise Bread
- If you're hanging around,
Mini Ovenon Forum topicstarter refusing complete cooperation? - soaking whole wheatPaddyLon Forum topicSoftening up whole wheat bread?
- Everything looks great! Glad
Song Of The Bakeron Blog post4 Recent Bread Experiments: Irish Soda, NY Style Pizza, Multigrain Levain, Overnight Country Brown - rum soaked figs infused with cardamom
vardaon Blog postFig Anise Bread - Why did I reply?Because I am
PetraRon Forum topicPineapple Yeast? - Thanks again for yourgiyadon Forum topichow to properly build my fire?
- Lucy and I were so busy yesterday that we
dabrownmanon Blog postCinco de Mayo - 2014 - Acetates?
andychriston Forum topicPineapple Yeast? - Words will never be numbers
mwilsonon Forum topicI need help reg. Biga, Poolish, Levain - Cute pups
emkayon Blog post4 Recent Bread Experiments: Irish Soda, NY Style Pizza, Multigrain Levain, Overnight Country Brown - Cinco de Mayo Feast or Fiestagmabakingon Blog postCinco de Mayo - 2014
- Check this out
hanseataon Forum topicBakers percentages - ...and you're telling me this
mwilsonon Forum topicPineapple Yeast?
- This is weird.christinepion Forum topicstarter refusing complete cooperation?
- Oh, right -
cerevisiaeon Forum topicWheat free (but not GF) baking - I'm not surprised about the
cerevisiaeon Forum topicWheat free (but not GF) baking
- good point!Daniel Rennalon Forum topicCrumb explosion...
- Baker's %
BetsyMePoochoon Forum topicBakers percentages - I started my Wheat Starter
PetraRon Forum topicPineapple Yeast?
- I started my Rye Starter just
PetraRon Forum topicPineapple Yeast?
- Hi ElPanadero,since I am only
PetraRon Forum topicI need help reg. Biga, Poolish, Levain
- InterestingKris Hugheson Forum topicWheat free (but not GF) baking
- Yeasts don't produce acetic
mwilsonon Forum topicPineapple Yeast?
- If you're worried about the
cerevisiaeon Forum topicSmoked sprouted rye from Tartine 3
- I made naturally leavened 100
MichaelLilyon Forum topicSoftening up whole wheat bread? - Pandora tinsmerlieon Forum topicPandoro tins in New Zealand?
- Starting point
cerevisiaeon Forum topicWheat free (but not GF) baking
- Good thought
BurntMyFingerson Forum topicSmoked sprouted rye from Tartine 3 - Just a thought
cerevisiaeon Forum topicWheat free (but not GF) baking
- How much?
ElPanaderoon Forum topicI need help reg. Biga, Poolish, Levain - As a further thought whichKris Hugheson Forum topicWheat free (but not GF) baking
- gumKris Hugheson Forum topicWheat free (but not GF) baking
- I agree with you Laurentius
PetraRon Forum topicI need help reg. Biga, Poolish, Levain
- Wheat VarietiesKris Hugheson Forum topicWheat free (but not GF) baking
- Well, I will stick to the
PetraRon Forum topicI need help reg. Biga, Poolish, Levain
- Awesome Loaves
Darwinon Blog post4 Recent Bread Experiments: Irish Soda, NY Style Pizza, Multigrain Levain, Overnight Country Brown - VWGKris Hugheson Forum topicWheat free (but not GF) baking
- I'd just like to say, I likeadrion Forum topicCrumb explosion...
- first Q... salt?
Mini Ovenon Forum topicCrumb explosion...
- Gluten Is Perfectly Healthy FoodAmbimomon Forum topicGluten Intolerance
- video link
schacher1964@yahoo.comon Forum topicbakers couche - Hi ElPanadero,Isn`t a formula
Laurentiuson Forum topicI need help reg. Biga, Poolish, Levain - This should peak quickly
Mini Ovenon Forum topicstarter refusing complete cooperation?
- I retracted my suggestion
Mini Ovenon Forum topicstarter refusing complete cooperation?
- Video linkLindyDon Forum topicbakers couche
- Sounds fine
cerevisiaeon Forum topicSmoked sprouted rye from Tartine 3
- Everything looks so good!
dabrownmanon Blog post4 Recent Bread Experiments: Irish Soda, NY Style Pizza, Multigrain Levain, Overnight Country Brown
- Nice
cerevisiaeon Forum topicunfed sourdough starter question