Recent Forum and Blog Comments
- thanks
paleo4everon Blog postMy First True Loaf. - Looked like a bassinageAnonymouson Forum topica traditional bread baking video with interesting way dough is put into oven
- Goes to show how simple isghazion Forum topica traditional bread baking video with interesting way dough is put into oven
- It looks awful nice.
dabrownmanon Blog postMy First True Loaf. - TFL Gremlin at work again! Here is the rest of it...
dabrownmanon Blog postChocolateStout&FreshCherries&Hazelnut Levain
- Thank you both! Dabrownman, Ifrangipanion Blog postFirst real sandwich loaf
- I know that if this loaf
dabrownmanon Blog postChocolateStout&FreshCherries&Hazelnut Levain
- I have used Tangzhong roux
Antilopeon Forum topicExcessive bread firming - When you autolyse you leave out the salt
Antilopeon Forum topicDough Recipe Doesn't Have Enough Liquid?
- If the grind is differentYerffejon Forum topicCould it be the fineness of the flour?
- Thanks, Phyllis!
dmsnyderon Blog postA weekend's bake 8/4/2014 - My thoughts are with you...
trailrunneron Blog postBread to order. - Thank you.Next week you'lliboron Forum topicRound bread braid.Parallel strands variation
- Great Answers!
BakerNewbieon Forum topicDough Recipe Doesn't Have Enough Liquid? - Here's how I see this recipe
Antilopeon Forum topicDough Recipe Doesn't Have Enough Liquid?
- Wow you got some really
dabrownmanon Blog postFirst real sandwich loaf
- Very nice!A loaf is a unit of
Floydmon Blog postMy own blog! - I calulated that your
dabrownmanon Forum topicDough Recipe Doesn't Have Enough Liquid?
- I love this bread! How can
Isand66on Blog postChocolateStout&FreshCherries&Hazelnut Levain - So sorry for your loss
Isand66on Blog postBread to order.
- Or perhaps a bit lessAnonymouson Forum topicDough Recipe Doesn't Have Enough Liquid?
- Just looked it upAnonymouson Forum topicDough Recipe Doesn't Have Enough Liquid?
- I like the way she
dabrownmanon Forum topica traditional bread baking video with interesting way dough is put into oven
- Oil a factor in hydration?
BakerNewbieon Forum topicDough Recipe Doesn't Have Enough Liquid?
- So it must be a low-knead dough
Antilopeon Forum topica traditional bread baking video with interesting way dough is put into oven
- HydrationAnonymouson Forum topicDough Recipe Doesn't Have Enough Liquid?
- Nice!Anonymouson Forum topicRound bread braid.Parallel strands variation
- Use water?
BakerNewbieon Forum topicWater roux for recipe that doesn't have water?
- Wonderful, David
CAphylon Blog postA weekend's bake 8/4/2014 - Simply Adjust,,,,,,SweetMKon Forum topicCould it be the fineness of the flour?
- Looks great!
David Esq.on Blog postFirst real sandwich loaf - Why 5%?
BakerNewbieon Forum topicWater roux for recipe that doesn't have water?
- Love the Crumb!
Mini Ovenon Blog postGötz Brot Take 2 - with Green Spelt - go with 5% first
Mini Ovenon Forum topicWater roux for recipe that doesn't have water?
- took home cider bottles
Mini Ovenon Blog postGötz Brot - Juergens Take
- Oh wonderful, I shall try
PetraRon Forum topicExcessive bread firming - The step by step descriptioniboron Forum topicRound bread braid.Parallel strands variation
- paper bags
Mini Ovenon Forum topicExcessive bread firming
- I wish protein content
Mini Ovenon Forum topicArtisan bread problems: what the hell am I doing wrong?
- Had some
Juergen Krausson Blog postGötz Brot Take 2 - with Green Spelt - Thank you
Juergen Krausson Blog postGötz Brot Take 2 - with Green Spelt
- When will I see
Juergen Krausson Blog postGötz Brot Take 2 - with Green Spelt
- Pharmacy prices
Juergen Krausson Blog postGötz Brot Take 2 - with Green Spelt
- Thank you for pointing me to Green Spelt!
Juergen Krausson Blog postGötz Brot Take 2 - with Green Spelt
- Asturias
Juergen Krausson Blog postGötz Brot - Juergens Take
- My 50%WW Sd BreadFordon Forum topicExcessive bread firming
- Thanks Dabrownman. I will tryfrangipanion Forum topicHello from Calcutta, India
- That dough was mixed and thenYerffejon Forum topica traditional bread baking video with interesting way dough is put into oven
- Aha!rossnrolleron Blog postHamelman's Whole Rye and Whole Wheat Bread
- Thanks, Tom. That is kind of
Mebakeon Blog postBread to order.