Recent Forum and Blog Comments
- same for me
veganseedson Forum topicGetting Desperate! - What percentage water did yousirrithon Forum topicOkay, what am I doing wrong now?
- I feel your pain
Isand66on Forum topicI don't think. - Sourness
ElPanaderoon Forum topicSourdough on my mind - Your recipe comes in at a little less than 72%
dabrownmanon Forum topicStarting over - Forkishjaywillieon Forum topicHelp a Newbie making their first ever bread...please :-)
- sourcing gear in Torontorahtid51on Forum topicSourcing Gear in Toronto, CANADA: Bannetons, brotforms, Lames, etc.
- The dough was loose and shaggy
pmikeron Forum topicStarting over - Hard lessonsnmygardenon Forum topicI don't think.
- I just finishedslap and folds
dabrownmanon Forum topicStarting over
- I voted for you. I get a free
MANNAon Forum topicGetting Desperate! - I can explain better:I ammp101on Forum topicAutolyse
- Window Pane TestTwisted Brickon Forum topicLatest Brick Oven Tartine Effort
- same hereAnonymouson Forum topicGetting Desperate!
- If you really want a easy
dabrownmanon Forum topicStarting over
- Don't do Facebook
greyoldchiefon Forum topicGetting Desperate! - folding?
Liverpoolbakeron Forum topicStarting over - I'm clueless as to when to stop doing these...Anonymouson Forum topicLatest Brick Oven Tartine Effort
- I'm not goingproth5on Forum topicFreshly milled flour cooperative or business - can this work?
- thanks I'll look up that recipeAnonymouson Forum topicLatest Brick Oven Tartine Effort
- Definition of Acronyms: IDY and ADYkenlklaseron Forum topicAutolyse
- I would call it
dabrownmanon Forum topicA tree falls in the forest
- Here you go - enjoy
dabrownmanon Forum topicTortilla Press worth it?
- IF you rotte the tortilla 180 degrees after the first
dabrownmanon Forum topicTortilla Press worth it?
- a few things to think aboutAnonymouson Forum topicSourdough on my mind
- ... the corn tortillas withflouryhandson Forum topicTortilla Press worth it?
- Thank you, but i mean howking-louion Forum topicSourdough on my mind
- Hi All, thank you for yourflouryhandson Forum topicTortilla Press worth it?
- you can still bring out more flavourAnonymouson Forum topicSourdough on my mind
- I think... but it will have to be corroboratedAnonymouson Forum topicSourdough on my mind
- yes, that's what i mean withking-louion Forum topicSourdough on my mind
- what do you mean when you say levainAnonymouson Forum topicSourdough on my mind
- Potato Flakes Ingredientsvstankoon Blog postMy Favorite Basic Sourdough Loaf
- Thank you allTwisted Brickon Forum topicLatest Brick Oven Tartine Effort
- I erred on my levain percentageTwisted Brickon Forum topicA tree falls in the forest
- Ifproth5on Forum topicStarting over
- I would say the large
dabrownmanon Blog postVermont Sourdough
- I agree and let me suggest thisrichkaimdon Forum topicHi from D.C., USA
- Why the proofing boxdebdpon Forum topicHomemade Proofing Box
- Very good pointsdebdpon Forum topicHomemade Proofing Box
- Amylase content, isn't it?balmagowryon Forum topicSourdough on my mind
- With 43% home milled whole grain, your
dabrownmanon Forum topicStarting over
- I mean less starter in theking-louion Forum topicSourdough on my mind
- Thanks for the replys.So likeking-louion Forum topicSourdough on my mind
- Now you are a real Artisan Baker!
dabrownmanon Forum topicLatest Brick Oven Tartine Effort
- I didn't mean to reinventAnonymouson Forum topicHelp a Newbie making their first ever bread...please :-)
- Proofing in the microwave or oven
David Esq.on Forum topicHomemade Proofing Box - Rye vs Random starter
David Esq.on Forum topicSourdough on my mind
- Burned Bottoms
David Esq.on Forum topicLatest Brick Oven Tartine Effort
- What Abe said and...DavidEFon Forum topicSourdough on my mind