Recent Forum and Blog Comments
- Thank you isand66,right now
PetraRon Forum topicMoving house tomorrow - Hihi, thank you Sondra, what
PetraRon Forum topicMoving house tomorrow
- Hi Michael:)
PetraRon Forum topicMoving house tomorrow
- Jealous
vardaon Blog postThe Grain Gathering - Got my poetry fix
vardaon Blog postAutumn - poppy, sunflower, pumpkin and flax
- Mixinator, you might getbarryvabeachon Forum topicSticky Pizza Stone
- Tina, I have a friend withbarryvabeachon Forum topicVitamix and grinding wheat
- KA 6 Qt Gears Stripped twiceDRJTon Forum topicBest Stand Mixer for Bread, not KA
- Awed
hanseataon Blog postGötz von Berlichingen Ancient Age Sourdough Bread - Hi David,I'm happy hear that
emkayon Forum topicBrotformen invaded by bugs - Hi Kiseger,I do hope I have
emkayon Forum topicBrotformen invaded by bugs
- Hi Laurentius,After I take
emkayon Forum topicBrotformen invaded by bugs
- Laminated dough
cerevisiaeon Forum topicTartine "morning bun" - morning bun recipe
emkayon Forum topicTartine "morning bun"
- Super happy!
rgreenberg2000on Forum topicBrotform success! - Sorry
Ingrid Gon Forum topicSimple white bread - The Grain GatheringDRJTon Blog postThe Grain Gathering
- I know, I know (hands waving
Laurentiuson Forum topic80qt mixer capacity - Corn Starch!doughookeron Forum topicSticky Pizza Stone
- it's late...Anonymouson Forum topicSmell of sourdough starter and dough consistency
- HiThe final proving was slowflouryhandson Forum topicSmell of sourdough starter and dough consistency
- Thank you for posting thislinderon Blog postThe Grain Gathering
- Hi Varda
mcson Blog postMarket Day - video - I agree with all the above advice
davidg618on Forum topicBrotformen invaded by bugs - It's a great website
Antilopeon Forum topicsteel cut oatmeal cookies - UK recipe conversion - Hi Emkay,The bug are not
Laurentiuson Forum topicBrotformen invaded by bugs
- IMHO
Kisegeron Forum topicBrotformen invaded by bugs - Thanks DAB!
Kisegeron Blog postAutumn - poppy, sunflower, pumpkin and flax
- Thank you so much for your
Tina Marieon Forum topicVitamix and grinding wheat - Thanks Marcus. I'm eager to
Mebakeon Blog postWhole Wheat Bread from “Tartine” - oops sorryAnonymouson Forum topicsteel cut oatmeal cookies - UK recipe conversion
- try this websiteAnonymouson Forum topicsteel cut oatmeal cookies - UK recipe conversion
- Hi Michael I'm in East London
AlePaoloon Forum topicHello from Rome, Italy (living in UK now) - Trial and ErrorStuartLeGaon Forum topicBaking bread using "farine ble noir"
- wow!
metropicalon Forum topicsteel cut oatmeal cookies - UK recipe conversion - Australian = U.S. cooking terms
Antilopeon Blog postHello from Australia
- You can check your conversions
Antilopeon Forum topicsteel cut oatmeal cookies - UK recipe conversion
- Trial and error
hanseataon Forum topicBaking bread using "farine ble noir"
- Here are the spec sheets ascarltonbon Forum topic80qt mixer capacity
- Want Steam?edroidon Forum topicWant Steam?
- Australian wheat and wheat flour
Antilopeon Blog postHello from Australia
- Just got back
vardaon Blog postMarket Day - video
- This looks just like something Lucy would come
dabrownmanon Blog postAutumn - poppy, sunflower, pumpkin and flax - Inviting, not lethal
Debra Winkon Forum topicHelp/advice required - dough turning to glue - You are making me hungryAnonymouson Blog postSD Croissants fresh from the oven
- P.s.Anonymouson Forum topicMoister content
- divideAnonymouson Forum topicMoister content
- Great looking loaves, Khalid,
wassisnameon Blog postWhole Wheat Bread from “Tartine” - confused
chasenpseon Blog post30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft! - Tina, this is a questionbarryvabeachon Forum topicVitamix and grinding wheat