Recent Forum and Blog Comments
- Thank you Jane Dough:)I just
PetraRon Blog postRustic loaf - Wow!Jane Doughon Blog postRustic loaf
- the kneading distributes theBKSinAZon Forum topicPurpose of salt?
- I think a light touch is key too.
dabrownmanon Blog postRustic loaf - Thanks
hanseataon Blog postLook behind the doors - welcome to Karin's Bäckerei! - Ooops
PetraRon Forum topicDough Recipe Doesn't Have Enough Liquid?
- Thanks, Varda!
hanseataon Blog postLook behind the doors - welcome to Karin's Bäckerei!
- I was looking it up on
PetraRon Forum topicDough Recipe Doesn't Have Enough Liquid?
- This was one again
hanseataon Blog postLook behind the doors - welcome to Karin's Bäckerei!
- Nix hubby - Ikea!
hanseataon Blog postLook behind the doors - welcome to Karin's Bäckerei!
- Nix hubby - Ikea!
hanseataon Blog postLook behind the doors - welcome to Karin's Bäckerei!
- Thank you so much dabrownman,
PetraRon Blog postRustic loaf
- Please Comment
BakerNewbieon Forum topicDough Recipe Doesn't Have Enough Liquid? - Thank youshoshanna673on Forum topicExcessive bread firming
- Updated Recipe
BakerNewbieon Forum topicDough Recipe Doesn't Have Enough Liquid?
- Just beautimouws! So much for
dabrownmanon Blog postRustic loaf
- Hi from Marysville,
msneuropilon Forum topicHello from Eugene Oregon - I used to have a smaller un
msneuropilon Forum topica traditional bread baking video with interesting way dough is put into oven
- Sourdough starter tutorial with photos
RobynNZon Forum topicNewbie tutorials or videos for cultivating yeast/starters - Looks lovely Petra. I can
mwilsonon Blog postRustic loaf - Now that looks FANTASTIC.I
PetraRon Blog postChocolateStout&FreshCherries&Hazelnut Levain
- You do not need sugar in your
PetraRon Forum topicNewbie tutorials or videos for cultivating yeast/starters
- Welcome
ElPanaderoon Forum topicNewbie tutorials or videos for cultivating yeast/starters - Well that's stage 1 ready and
rozeboosjeon Forum topicGreenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated - Oh yes, please do, it is an
PetraRon Blog postRustic loaf
- If you are going to use anYerffejon Forum topicoven question
- Oh it was very very yummy,
PetraRon Blog postRustic loaf
- Awesome! Great looking loaf!
Floydmon Blog postRustic loaf - wow
paleo4everon Blog postRustic loaf - I get different weights when
Mini Ovenon Forum topicDough Recipe Doesn't Have Enough Liquid? - Worth a try
hanseataon Forum topicDutch Ovens
- Don't forget to check out the
dabrownmanon Forum topicDutch Ovens
- Hmmm
ElPanaderoon Forum topicdiscarded sourdough
- The problem is the original poster
Antilopeon Forum topicDough Recipe Doesn't Have Enough Liquid? - Hmmm
David Esq.on Forum topicdiscarded sourdough - yum!
paleo4everon Blog postChocolateStout&FreshCherries&Hazelnut Levain
- Good questions
David Esq.on Forum topicHow do they get the soft boiled egg in there?
- bread
paleo4everon Blog postMy First True Loaf.
- 2 boys 1girl
paleo4everon Blog postMy First True Loaf.
- Hi
ElPanaderoon Forum topicdiscarded sourdough
- I would never use cup
PetraRon Forum topicDough Recipe Doesn't Have Enough Liquid?
- I have 4 kids, 3 boys ages 20
PetraRon Blog postMy First True Loaf.
- Thanks
paleo4everon Blog postMy First True Loaf.
- I have Lodge brand Dutch ovens also
Antilopeon Forum topicDutch Ovens
- I am a fan of the good old
PetraRon Forum topicoven question
- Dutch Oven Input
David Esq.on Forum topicDutch Ovens
- First of all WELL Done for
PetraRon Blog postMy First True Loaf.
- I have an enamelled cast iron
PetraRon Forum topicDutch Ovens
- use the milk and hit two birds
Mini Ovenon Forum topicWater roux for recipe that doesn't have water?
- Probably should ask your wife that question!
David Esq.on Forum topicoven question