Recent Forum and Blog Comments
- Yum! Those croutons sound
Isand66on Forum topicWe 3 gmas made Pumpernickel Bread - Yeast Allergy? No such thing
Stuart Borkenon Blog postArts and Crafts Market # 8 - Photos
Stuart Borkenon Blog postYeast Water and Poolish Pizza
- Same answer
ElPanaderoon Forum topicSourdough on my mind - New bookcarynon Forum topicNew book by Peter Reinhart
- Schmear
gmagmabaking2on Forum topicWe 3 gmas made Pumpernickel Bread - More infoMJ Sourdoughon Forum topicSourcing Gear in Toronto, CANADA: Bannetons, brotforms, Lames, etc.
- Great!
gmagmabaking2on Blog postYeast Water and Poolish Pizza
- pH Level
ElPanaderoon Forum topic4 Day Starter - Another Experiment
- These look great. Must taste
Isand66on Forum topicWe 3 gmas made Pumpernickel Bread
- I don't think it has been
Isand66on Forum topicNew book by Peter Reinhart
- Great
ElPanaderoon Blog postArts and Crafts Market # 8
- 10 minute kneadinggmabakingon Forum topicWe 3 gmas made Pumpernickel Bread
- Thanks, DA :)Best wishes
Mebakeon Blog postArts and Crafts Market # 8 - Hey, thanks Ian :)It is high
Mebakeon Blog postArts and Crafts Market # 8
- Looks like Barb's loaf
Mini Ovenon Forum topicWe 3 gmas made Pumpernickel Bread - Great Bake, Ladies!nmygardenon Forum topicWe 3 gmas made Pumpernickel Bread
- I don't know!kenlklaseron Forum topicAutolyse
- Oh yes, acid helps
Mini Ovenon Forum topic4 Day Starter - Another Experiment
- Not so fast
pmikeron Forum topicSourdough on my mind - Seek simplicityjaywillieon Forum topicHelp a Newbie making their first ever bread...please :-)
- Looks excellent!
Mini Ovenon Forum topicfinally! ciabatta results I like.
- Acid prolly helped too?DavidEFon Forum topic4 Day Starter - Another Experiment
- yup, the temperature
Mini Ovenon Forum topic4 Day Starter - Another Experiment
- Some particularsDavidEFon Forum topic4 Day Starter - Another Experiment
- HaHa! It fooled me!DavidEFon Forum topic4 Day Starter - Another Experiment
- Since I have to stick around
Mini Ovenon Forum topic4 Day Starter - Another Experiment
- Great loaves
Kisegeron Blog postArts and Crafts Market # 8 - Tartine Expansion
Wild-Yeaston Forum topicFreshly milled flour cooperative or business - can this work? - I think I'll definitely startKhadijaon Forum topicSourcing Gear in Toronto, CANADA: Bannetons, brotforms, Lames, etc.
- Thanks! I'll check outKhadijaon Forum topicSourcing Gear in Toronto, CANADA: Bannetons, brotforms, Lames, etc.
- You're on a good tracknmygardenon Blog postArts and Crafts Market # 8
- I didn't know about urgent help!brekerson Forum topictartine polenta pumpkin seed SOUP
- The bread looks great as always.
dabrownmanon Blog postArts and Crafts Market # 8 - Of Course!
ElPanaderoon Forum topicSourdough on my mind
- Let the dough decideFordon Forum topicOkay, what am I doing wrong now?
- Beautiful presentation Khalid
Isand66on Blog postArts and Crafts Market # 8
- so sorry!FlyinAggieon Forum topicGetting Desperate!
- I'm also in Canada and havejackie9999on Forum topicSourcing Gear in Toronto, CANADA: Bannetons, brotforms, Lames, etc.
- I suddenly appreciate thoseConjuayon Forum topicI don't think.
- Going to try this out
Farahkamal23@gmail.comon Basic pageCinnamon Raisin Oatmeal Bread - Pleated Bread
Farahkamal23@gmail.comon Basic pageBlueberry Cream Cheese Braid
- Absolutely No Facebook!
Wild-Yeaston Forum topicGetting Desperate!
- Brotforms in TorontoMJ Sourdoughon Forum topicSourcing Gear in Toronto, CANADA: Bannetons, brotforms, Lames, etc.
- My mild sourdough and how I do it
pmikeron Forum topicSourdough on my mind
- The crumb was fairly tight and uniform
pmikeron Forum topicStarting over
- flap, fold, stretch
pmikeron Forum topicStarting over
- Hmmm.Jenni_R_Con Forum topicOkay, what am I doing wrong now?
- Buy a grain mill.
David Esq.on Forum topicFreshly milled flour cooperative or business - can this work? - Baking bread is not rocket science
David Esq.on Forum topicHelp a Newbie making their first ever bread...please :-)