Recent Forum and Blog Comments
- Check your proofingAnonymouson Forum topicOven Spring and Slashing
- I agree with Petra and Jeff.
Janetcookon Forum topicnew oven - different timings and crust - I thought the same thingAnonymouson Forum topicLess Sticking to Bowls
- They areAnonymouson Forum topicLess Sticking to Bowls
- Thanks roseboosj!cidilonon Forum topicHelp! Gluten degradation during bulk fermentation.
- Didn't know thatAnonymouson Forum topicLess Sticking to Bowls
- The few timesAnonymouson Forum topicLess Sticking to Bowls
- Ended up just doing a longHappyHighwaymanon Forum topicEmergency proofing basket alternatives?
- pleveeANNA GIORDANIon Blog postIL MIO PANE DI CAMPAGNA
- "Pasta carry"tsjohnson85on Blog postIL MIO PANE DI CAMPAGNA
- As a bit of a radical solution ....
foodsluton Forum topicEmergency proofing basket alternatives? - Don't give up
rozeboosjeon Forum topicHelp! Gluten degradation during bulk fermentation. - @David No clueproth5on Forum topicLess Sticking to Bowls
- I thinkproth5on Forum topicLess Sticking to Bowls
- Gorgeous loafpleveeon Blog postIL MIO PANE DI CAMPAGNA
- Iproth5on Forum topicLess Sticking to Bowls
- Here is a very nice description
David Esq.on Forum topicRight proofing time. - Thanks, Mini Oven :)Pardon mecidilonon Forum topicHelp! Gluten degradation during bulk fermentation.
- Well-proofed is too vague asuaveon Forum topicRight proofing time.
- Steam timebalmagowryon Forum topicOven Spring and Slashing
- I do like the look of your
PetraRon Forum topicnew oven - different timings and crust - I am not using the fan option
PetraRon Forum topicOven Spring and Slashing
- Il mio Pane e la mia passione.....ANNA GIORDANIon Blog postIL MIO PANE DI CAMPAGNA
- Il mio pane di campagnaANNA GIORDANIon Blog postIL MIO PANE DI CAMPAGNA
- could be the oven?
Liverpoolbakeron Forum topicOven Spring and Slashing - change of rack height for starters
alfansoon Forum topicnew oven - different timings and crust - Leavening & ProvingStruan_D-Won Forum topicOven Spring and Slashing
- Alan,Individual ovens do notYerffejon Forum topicnew oven - different timings and crust
- Sounds as thoughFordon Forum topicOven Spring and Slashing
- ColendarFordon Forum topicEmergency proofing basket alternatives?
- try getting the salt in sooner
Mini Ovenon Forum topicHelp! Gluten degradation during bulk fermentation. - Yes indeed
rozeboosjeon Forum topicHelp! Gluten degradation during bulk fermentation.
- Leavening
ElPanaderoon Forum topicOven Spring and Slashing - Baking on TV
Farahkamal23@gmail.comon Forum topicGarlic Knots - No I did not put garlic in
Farahkamal23@gmail.comon Forum topicGarlic Knots
- Yup, there is salt in therecidilonon Forum topicHelp! Gluten degradation during bulk fermentation.
- This may be a silly question,doughookeron Forum topicHelp! Gluten degradation during bulk fermentation.
- I've had a fewAnonymouson Forum topicLess Sticking to Bowls
- now I'm lostbikeprofon Forum topicLess Sticking to Bowls
- Thank you for all the repliescidilonon Forum topicHelp! Gluten degradation during bulk fermentation.
- Yes, I saw in Reed magazine
Floydmon Blog postMore desire than time - Hey JoshI don't ever recall
PiPson Forum topicLess Sticking to Bowls - Hey Pat,I use 'real linen
PiPson Forum topicLess Sticking to Bowls
- Yes, in general the AnkarsrumMelesineon Forum topicQuality of the newer Ankarsrum mixers?
- Lucy could eat the bun
emkayon Blog postTartine 80% Whole Wheat, GF Cornbread, Macarons - Hello Edward
wassisnameon Blog postPolenta Pepita Sourdough - Hi Ian - I was pleasantly
emkayon Blog postTartine 80% Whole Wheat, GF Cornbread, Macarons
- Hi Khalid - The class was so
emkayon Blog postTartine 80% Whole Wheat, GF Cornbread, Macarons
- I use a heat lamp indoughookeron Forum topicHelp! Gluten degradation during bulk fermentation.
- I'd guess....kenlklaseron Forum topicnew oven - different timings and crust