Recent Forum and Blog Comments
- While I am physically able to do so,
pmccoolon Forum topicHand or machine mix - Yes, thanks everyone forhamletcaton Forum topiccoconut flour?
- cookie bun
emkayon Blog postMexican buns aka coffee cookie buns aka rotiboy buns - chocolate
emkayon Blog postMexican buns aka coffee cookie buns aka rotiboy buns
- Hooked on Sponges
Bob S.on Blog postBrown Bread - Guesses at "Why so Many"...,
Wild-Yeaston Forum topicCurious about why bread machines... - will get my hands on it
Jason1876on Forum topicLocal Wholemeal - I have no room
thegrindreon Forum topicHand or machine mix - Totally normal
cerevisiaeon Forum topicDough Stretches Back, Hard To Shape? - in my experience it's not
veganseedson Forum topiccoconut flour? - don't know if this helps...
veganseedson Forum topiccoconut flour?
- To be more accurateI use 12%
Jason1876on Forum topicHello from China - a newbie baker
- oh~ the crumb is really
Jason1876on Forum topicHello from China - a newbie baker
- It is normal for dough to
PetraRon Forum topicDough Stretches Back, Hard To Shape? - Thank you dabrownman - yes,
rozeboosjeon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions - Think nut flour
Mini Ovenon Forum topiccoconut flour? - hello drdudidubakert85on Forum topicNew country, same recipes, different results
- posted in error
Antilopeon Forum topicBaker's percentage - finding total flour weight.. - Mine is called Gordon, he is
PetraRon Forum topicNaming your Starters?
- I was thinking that *
PetraRon Forum topicHand or machine mix
- Senf
hanseataon Forum topicHand or machine mix - Oh I sure will, they looks so
PetraRon Forum topicHand or machine mix
- Sound like it works just fine
hanseataon Forum topicHand or machine mix
- I have his book * Crust *
PetraRon Forum topicHand or machine mix
- Bertinet
hanseataon Forum topicHand or machine mix
- I do like the french kneading
PetraRon Forum topicHand or machine mix
- Brief machine mix
hanseataon Forum topicHand or machine mix
- As a side note : If you know the
dabrownmanon Forum topicBaker's percentage - finding total flour weight.. - banneton storage
Edo Breadon Forum topicFirst Post + Banneton Question - Alien technology.
David Esq.on Forum topicBaker's percentage - finding total flour weight.. - Donlt give up on
dabrownmanon Forum topicNew country, same recipes, different results
- That certainly is a huge
dabrownmanon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- You have come the right place for everything
dabrownmanon Forum topicGetting to the point where I want to share, with people that get it.
- Very tasty! This is favorite
dabrownmanon Blog postLucy’s Sorta Tzitzel Like Sprouted Sourdough
- Multiply soaker ingredientsdoughookeron Forum topicBaker's percentage - finding total flour weight..
- The total dough weight givendoughookeron Forum topicBaker's percentage - finding total flour weight..
- I bought 6# thinking I couldBaker4lifeon Forum topiccoconut flour?
- Lean versus enriched doughsLindyDon Forum topicAutolyse: minimum hydration levels, other liquids?
- Thankscsatterwhiteon Forum topicGetting to the point where I want to share, with people that get it.
- Heh. . .edroidon Forum topicBaker's percentage - finding total flour weight..
- Looking forward to see your
PetraRon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- Okay! Now it's starting toLarry Clarkon Forum topicBaker's percentage - finding total flour weight..
- I'm No Expertedroidon Forum topicBaker's percentage - finding total flour weight..
- Great. Best of luck. I'll be
rozeboosjeon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- I think your bread looks
PetraRon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- Ok, first of all, I am using
PetraRon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- :-) Great - can't go far
rozeboosjeon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- I think 75 minutes is a long
PetraRon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- So, how did you come up withLarry Clarkon Forum topicBaker's percentage - finding total flour weight..
- I thought so but 75 minutes
rozeboosjeon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions