Recent Forum and Blog Comments
- i'll try that, David. Thanks
Mebakeon Blog postArts and crafts market #9 - Thanks .....ANNA GIORDANIon Blog postCome fare il Panino Coccodrillo
- Beautiful, beautiful, beautiful....ANNA GIORDANIon Blog postFruit & Nut Levain and Tartine Country Bake
- They are both looking fine,cranboon Forum topicStarter Troubles
- Nice!Anonymouson Forum topic25% off sale, Lucky Clover brotforms
- I would
PetraRon Forum topicStarter Troubles - I totally agree:)In the
PetraRon Forum topicpros and cons of differing sourdough starter techniques
- You do not need such a large
PetraRon Forum topicpros and cons of differing sourdough starter techniques
- Is there any kind of specificdoughookeron Forum topicpros and cons of differing sourdough starter techniques
- I preferAnonymouson Forum topicpros and cons of differing sourdough starter techniques
- Thank's for the compliments
Joyofglutenon Blog postOut of the cold into the fire (brick) - Falkenberg grains
Joyofglutenon Forum topicRyetest Photos thread 2
- Rye bran
Joyofglutenon Forum topicRyetest Photos thread 2
- my pennies worthAnonymouson Forum topicStarter Troubles
- It's not going to smell sodoughookeron Forum topicStarter Troubles
- With mil baking next door
Mini Ovenon Forum topicRyetest Photos thread 2 - wheat bran and rye
Mini Ovenon Forum topicRyetest Photos thread 2
- Lol
Kelownagurlon Forum topicStarter Troubles - when in doubt... wait
Mini Ovenon Forum topicStarter Troubles
- Nutritional lossClaytonWeston Forum topicStone-Ground vs. Steel-Ground
- Such an inspiration! Grazi
Edo Breadon Blog postCome fare il Panino Coccodrillo - thanks for the feedback
leslierufon Forum topicHow much starter should I use - Thanks Ian. Unfortunately,
Song Of The Bakeron Blog postFruit & Nut Levain and Tartine Country Bake - Looks like you haven't missed
Isand66on Blog postFruit & Nut Levain and Tartine Country Bake - Thanks Betty. This one is
Isand66on Blog postDurum Sprouted Whole Wheat Bread
- Thanks John. Much more
Isand66on Blog postDurum Sprouted Whole Wheat Bread
- Counseling patience
Our Crumbon Forum topicRestoring a dying starter - Nice Lookin'
Apple Bettyon Blog postDurum Sprouted Whole Wheat Bread - Chlorine
Kelownagurlon Forum topicStarter Troubles
- Dec 3 photo
Kelownagurlon Forum topicStarter Troubles
- Almost put dates in my fruit
Song Of The Bakeron Blog postFennel&Dates&Rye Levain
- Got the sprouted bug did you?
Song Of The Bakeron Blog postDurum Sprouted Whole Wheat Bread
- Excellent loaf. Especially
Song Of The Bakeron Blog postTuesday's Bake (cornmeal, date, flaxseed sour with spelt)
- Thanks Squarehead. BTW,
Isand66on Blog postDurum Sprouted Whole Wheat Bread
- I would just do 2-3 feedings
Isand66on Forum topicRestoring a dying starter
- Looks great. Did you sproutsquareheadon Blog postDurum Sprouted Whole Wheat Bread
- Looks perfect. I love adding
Isand66on Blog postTuesday's Bake (cornmeal, date, flaxseed sour with spelt)
- Does your starter get bubblydoughookeron Forum topicRestoring a dying starter
- Starter
ElPanaderoon Forum topicRestoring a dying starter - This is a good balance in
Edo Breadon Blog postMy fav. Crumb
- Did you use steam? I
Isand66on Forum topicRyetest Photos thread 2
- Very nice
ElPanaderoon Blog postTuesday's Bake (cornmeal, date, flaxseed sour with spelt)
- You're right. When I first
Song Of The Bakeron Blog postThanksgiving Overnight Country Brown
- But...
David Esq.on Blog postArts and crafts market #9 - Agreed
ElPanaderoon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- Ah, I misunderstoodbalmagowryon Blog postArts and crafts market #9
- Thanks, David!No, I have not
Mebakeon Blog postArts and crafts market #9
- thank youBarbaraton Forum topicHow much starter should I use
- Fresh dates?Cadrabkinon Blog postFennel&Dates&Rye Levain
- Still curious about diastatic condition
pmccoolon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread