Recent Forum and Blog Comments
- We are getting in the Holiday Spirit
dabrownmanon Blog post50 Percent Whole Grain 25 Percent Sprouted Porter SD - It is a nice bread, A salad and sandwich for lunch
dabrownmanon Blog post50 Percent Whole Grain 25 Percent Sprouted Porter SD
- Increased heat improved, Pre-Ferment is next
Emerogorkon Forum topicPizza Dough VS Bread Dough - more waterFordon Forum topicCrumb Help!
- Looks greatArjonon Forum topicMy Second Loaf
- I seen the globe and I have ajonjon1on Forum topic10 Quart Mixer? Kitchen Aid smoking...
- This is a really tasty bread.
dabrownmanon Blog post50 Percent Whole Grain 25 Percent Sprouted Porter SD
- maintaining the startermaster_worton Forum topicwheat sourdough starter, increased volume
- That Lucy knows her hydration and
dabrownmanon Blog post50 Percent Whole Grain 25 Percent Sprouted Porter SD
- 4 weeks is pretty short actually.
dabrownmanon Blog post50 Percent Whole Grain 25 Percent Sprouted Porter SD
- Somebody suggested Globedoughookeron Forum topic10 Quart Mixer? Kitchen Aid smoking...
- sounds like low yeast population
Mini Ovenon Forum topicwheat sourdough starter, increased volume - a little storyrichkaimdon Forum topicHow to keep my starter alive while I travel?
- try calling these peoplerichkaimdon Forum topicHelp! Hobart C100 electrical question
- Super crumb!
Kisegeron Blog post50 Percent Whole Grain 25 Percent Sprouted Porter SD - Coolingbaliw2on Forum topicLearning my New Komo Grain Mill Settings
- something wrong with minemaster_worton Forum topicwheat sourdough starter, increased volume
- Almost a basket ball!
Mini Ovenon Blog post50 Percent Whole Grain 25 Percent Sprouted Porter SD
- Let the waiting begin...mikeson Blog postPecan-Cherry Beer Bread With Coffee Porter
- A. Sourdough Starter 100g
PetraRon Forum topicwheat sourdough starter, increased volume - rye biscuits....Whew!jeanoon Forum topicRyetest Photos thread 2
- The machine is from eithermx6er2587on Forum topicHelp! Hobart C100 electrical question
- Another winner you and Lucy
Isand66on Blog post50 Percent Whole Grain 25 Percent Sprouted Porter SD - Wow, that's weird. Thanks!pizza foolon Forum topicLearning my New Komo Grain Mill Settings
- update
jwilbershideon Forum topicresizing recipe to fit bread pan - ok, will try again
leslierufon Forum topicNo Muss No Fuss Starter - Beautifulnmygardenon Blog postOur Everyday Sandwich Bread, 100% whole wheat
- None left to drink?nmygardenon Blog post50 Percent Whole Grain 25 Percent Sprouted Porter SD
- I'm no help at all with wiring….embthon Forum topicHelp! Hobart C100 electrical question
- Looks great. I have it on my
Isand66on Forum topicRyetest Photos thread 2
- Beautiful bread...Daveon Blog post50 Percent Whole Grain 25 Percent Sprouted Porter SD
- The index Dot on the KoMorockrash12@gmail.comon Forum topicLearning my New Komo Grain Mill Settings
- Working on this right nowmikeson Blog postPecan-Cherry Beer Bread With Coffee Porter
- Great thread
Truth Serumon Forum topicRefrigerating/freezing Brioche Dough - rye pricesjeanoon Forum topicWhat kind of rye to stock?
- bosch unijeanoon Forum topicJason's ciabatta .. in an electrolux assistent?
- Hydration vs dough viscositychefcdpon Forum topicHydration in Cook's Illustrated sourdough recipe
- What works for me so farPre
fupjackon Forum topicWith taste and texture conquered, how I need help with flavor. - Swedish Sweet Ryejeanoon Forum topicRyetest Photos thread 2
- I have a few different sizes,
baybakinon Forum topicWhat sizes are your loaf pans? - A perfectly honest mistakeAnonymouson Forum topicTourist trap or the real deal?
- Slightly less confused...
Shawna Mon Forum topicCarl's Starter - when to add - Such good advice
The_Loaferon Forum topicTourist trap or the real deal? - 75% whole wheat breadcarynon Blog postFlour Water Salt Yeast
- I'm not sure what you are doing here but the
dabrownmanon Forum topicNo Muss No Fuss Starter
- This was about 12% rye flour
Edo Breadon Blog postBolder Boule - she saidAnonymouson Forum topicHydration in Cook's Illustrated sourdough recipe
- I received a couple of repliesgrayon Forum topicNutrimill Harvest Grain Mill.
- gave someone in Canada a recipeAnonymouson Forum topicHydration in Cook's Illustrated sourdough recipe
- A 71% hydration dough indoughookeron Forum topicHydration in Cook's Illustrated sourdough recipe