Recent Forum and Blog Comments
- Thanks for the information, asukhama
pmccoolon Forum topicAm i doing it wrong? - Maybe try a topless beach next time?
pmccoolon Forum topicBurned bottom, pale top
- Thanks for the replies, MiniKreGgon Forum topicBurned bottom, pale top
- Magnifico!!!!ANNA GIORDANIon Blog postSome New Bakes
- Yes this the gluten development method
dabrownmanon Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways - Making soft raisin bread
Bob S.on Forum topicSoft 'shredable' rasin bread formula please - Kneading
Obzokieon Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways - Bake more bread :)
drogonon Forum topicBulk Flour storage - Hokkaido milk breadArjonon Forum topicSoft 'shredable' rasin bread formula please
- It's fixed, finally!
SandSquidon Forum topicYet another Hobart N50 restoration project. - Awesome bakes Josh. Love
Isand66on Blog postSome New Bakes - Give it a go...
drogonon Forum topicSoft 'shredable' rasin bread formula please
- Beautiful
a_warming_trendon Blog postWalnut Ciabatta - Thnks to everyonenew apprenticeon Forum topicRecipe Advice
- GreaaaaaatHeyloon Forum topicNon-wheat sourdough breads
- Autolysehuxtableon Basic pageLesson Five, Number 8: Autolyse
- burnt? hardly
Mini Ovenon Forum topicBurned bottom, pale top - Or better yet...
Mini Ovenon Forum topicBurned bottom, pale top
- Brownies - eggs or just yolkssquareheadon Blog postSome New Bakes
- Glad you tried prefermentingsquareheadon Blog postSome New Bakes
- Great images and interesting
Edo Breadon Blog postSourdough Ciabatta with Old Dough - I'll try that!
greenbrielon Blog postSecond Baguette Bake, Second Post! - 36 Hour Baguettes
greenbrielon Blog postSecond Baguette Bake, Second Post!
- Merci Beaucoup!
Brokeback Cowboyon Blog postAlsatian Pain D' Epice - I give a lot of bread away
Janetcookon Forum topicWrappings for gift breads - instead of a wooden skewer
bnomon Blog postSecond Baguette Bake, Second Post! - more options
bnomon Forum topicWrappings for gift breads
- And...
a_warming_trendon Blog postSome New Bakes
- Incredible slashing
a_warming_trendon Blog postSome New Bakes
- Thanks for clarifying! Really
a_warming_trendon Blog postSecond Baguette Bake, Second Post!
- Great tip!
a_warming_trendon Blog postSourdough Ciabatta with Old Dough
- My favorite SD baguette recipe
dabrownmanon Blog postSecond Baguette Bake, Second Post!
- Bake it
dabrownmanon Blog postWalnut Ciabatta
- Love the ears on the batard
dabrownmanon Blog postSourdough Ciabatta with Old Dough
- Your ciabatta experiments are coming along well.
dabrownmanon Blog postSourdough Ciabatta with Old Dough
- Blues no more.GregSon Blog postSome New Bakes
- Nutramillarydbergon Forum topicAdvice on milling my own flour
- Sweet
BobSon Blog postSome New Bakes - my pleasureAnonymouson Forum topicNon-wheat sourdough breads
- you guys are greatHeyloon Forum topicNon-wheat sourdough breads
- I'll al-satiate my palate
Mini Ovenon Blog postAlsatian Pain D' Epice
- I would still hold back some water
Mini Ovenon Forum topicNon-wheat sourdough breads
- metal mesh gizmos = pizza screenscranboon Forum topicUsing parchment paper for pizza
- never mind...cranboon Forum topicUsing parchment paper for pizza
- Pretty loaves
Our Crumbon Blog postSome New Bakes - yum!
leslierufon Forum topicUsing parchment paper for pizza - Pizza Sheetdoscoon Forum topicUsing parchment paper for pizza
- Pizza on baking sheetcarynon Forum topicUsing parchment paper for pizza
- Brownies look outrageous.
Janetcookon Blog postSome New Bakes
- Beautiful LoafAnonymouson Blog postWalnut Ciabatta