Recent Forum and Blog Comments
- Beautiful loaves
v's sison Blog postSourdough Seed Bread from Hamelman's "Bread" - This is some fine looking bread!
dabrownmanon Blog postlook, ma, i got EARS - Now that is some kind of oven spring!.
dabrownmanon Blog postI Call This "The Confidence Loaf"
- I understand what you'reanglo-nubianon Forum topicBaker's Pride Countertop Oven
- Nice bread inside and out!
dabrownmanon Forum topicSourdough bread, with much holes, lightweight class
- Thanks, dbm!
dmsnyderon Blog postSourdough Seed Bread from Hamelman's "Bread" - We like this bread very much!
dabrownmanon Blog postSourdough Seed Bread from Hamelman's "Bread"
- Allergicsweetsliceon Forum topicSourdough super dense.
- That sounds like you have active
Mini Ovenon Forum topicDirect Baking – no retarding (sourdough stiff levain) - Too high baking tempKatnathon Forum topicTroubleshooting to adjust cooking temp/time
- Welcome!Iceni Queenon Forum topicHello from Louisiana USA!
- The magic of exo-polysaccharides!kenlklaseron Forum topicSourdough bread, with much holes, lightweight class
- I wouldn't change the oven temp ...doscoon Forum topicTroubleshooting to adjust cooking temp/time
- I probably should have been aerockon Forum topicTroubleshooting to adjust cooking temp/time
- What "more or less"?Arjonon Forum topicTroubleshooting to adjust cooking temp/time
- proof fridgemaster_worton Forum topicSourdough bread, with much holes, lightweight class
- Could also be the fat
Mini Ovenon Forum topicTop Crust Pulled Away During Baking
- When you callfotomat1on Forum topicHow to best deactivate yeast?
- EloquenceLindyDon Blog postEverything is different at Varda’s
- Flavouring with hooch?
Mini Ovenon Forum topicHow to best deactivate yeast?
- That is certainly fast and simple! Mini-o-killer-of-yeasties!kenlklaseron Forum topicHow to best deactivate yeast?
- Nice looking loaf. Another
Edo Breadon Blog postI Call This "The Confidence Loaf" - Thank you for pointing that out!kenlklaseron Forum topicHow to best deactivate yeast?
- gorgeoushreikon Forum topicSourdough bread, with much holes, lightweight class
- Happy Birfthday TFL!Jane Doughon Blog postPolish Rye
- I have not used that model,barryvabeachon Forum topicBaker's Pride Countertop Oven
- Nice crumbAnonymouson Forum topicSourdough bread, with much holes, lightweight class
- Thank you David,
Ingrid Gon Blog postSourdough Seed Bread from Hamelman's "Bread" - I love this blog post Pat
PiPson Blog postEverything is different at Varda’s - Thanks for these
Our Crumbon Blog postEverything is different at Varda’s - Birthday Greetings TFL.....Yerffejon Blog postPolish Rye
- Looks gooddoscoon Blog postI Call This "The Confidence Loaf"
- Had a look at video
leslierufon Forum topicMy first ever zopf - You asked,Does the same thingRickoon Forum topicTop Crust Pulled Away During Baking
- triangllejeanoon Blog postlook, ma, i got EARS
- JoeValonedawgon Forum topic,gummy bread
- Worried it will split?venkatkon Forum topicSeasoning Soapstone
- WaterFordon Forum topicWater for starter and dough
- I love the triangle effect on
a_warming_trendon Blog postlook, ma, i got EARS - "flying crust"embthon Forum topicTop Crust Pulled Away During Baking
- @ Ingrid G
dmsnyderon Blog postSourdough Seed Bread from Hamelman's "Bread"
- Hi David,
Ingrid Gon Blog postSourdough Seed Bread from Hamelman's "Bread"
- thanks - I ended up doing just that.
leslierufon Blog postButterzopf
- Happy Birthday to TFL
Our Crumbon Blog postPolish Rye
- Welcome!Jane Doughon Forum topicHello from Louisiana USA!
- Hi Dave
Ingrid Gon Blog postRecent breads, cakes, tarts and confections (picture heavy)
- Looks good..
drogonon Forum topicMy first ever zopf - Am in USA- CThreikon Forum topicWater for starter and dough
- Thanks, Karin!
dmsnyderon Blog postSourdough Seed Bread from Hamelman's "Bread"
- flour?
drogonon Forum topicWater for starter and dough