Recent Forum and Blog Comments
- Interesting, thanks. No, itKelownagurlon Forum topicMy Second Loaf
- ThanksIsand66on Blog postSprouted Wheat Cottage Cheese Onion Rolls
- are you sureAnonymouson Forum topicCrumb Help!
- Looks very nice from theIsand66on Blog postThis Weekend's Bake
- Looks like a beauty CathyIsand66on Blog postHome Stretch
- Dynamic Duonmygardenon Blog postSprouted Wheat Cottage Cheese Onion Rolls
- Beautifulnmygardenon Forum topicHoliday Breads
- just working out hydration for youAnonymouson Forum topicMy Second Loaf
- Thanks Mini. I have theKelownagurlon Forum topicMy Second Loaf
- Greek Celebration BreadFarahkamal23@gmail.comon Forum topicHoliday Breads
- ya that was a typo. it wasKelownagurlon Forum topicMy Second Loaf
- cont'dAnonymouson Forum topicMy Second Loaf
- Lovely looking breadAnonymouson Forum topicMy Second Loaf
- This one works.gmagmabaking2on Forum topicAll Purpose Dough
- Thawing breadBoron Elgaron Forum topicThawing Sourdough Bread
- UpdateBobsyon Forum topicWill this work? Amish Friendship Starter
- I have a rather hollowrolson Forum topicJason's ciabatta .. in an electrolux assistent?
- Hi cerevisiae.Sorry I've beenmwilsonon Blog postPanettone di Giorilli
- Try with the roller andbarryvabeachon Forum topicJason's ciabatta .. in an electrolux assistent?
- Thanks for all the help. Irolson Forum topicJason's ciabatta .. in an electrolux assistent?
- If it "bubbles really well"doughookeron Forum topicHealth of my starter
- Oh Gawd! Jungle is right...Mini Ovenon Forum topicBread without salt?
- Some parallelsMini Ovenon Forum topicHealth of my starter
- I used stone ground rye flourrjstuckeron Forum topicHealth of my starter
- Is it a rye starter?Mini Ovenon Forum topicHealth of my starter
- Now get some of that topMini Ovenon Forum topicMy Second Loaf
- Going Great!Mini Ovenon Forum topicMy Second Loaf
- so if a crumb looks like thisBehnamon Forum topicCrumb Help!
- I'm following the formularjstuckeron Forum topicHealth of my starter
- often thickening a starter willMini Ovenon Forum topicHealth of my starter
- beautiful all around !trailrunneron Blog postA Bread Trilogy
- ahhh... success :)leslierufon Forum topicNo Muss No Fuss Starter
- FlexibilityArjonon Forum topicAdjusting from using dutch oven to corningware
- Why are you making the switchdoughookeron Forum topicAdjusting from using dutch oven to corningware
- first one todayArjonon Forum topicAdjusting from using dutch oven to corningware
- Thanks for sharing!Bread Headon Forum topicWood Oven In Peru
- Perhaps this is the linkpmikeron Forum topicAll Purpose Dough
- Looks awesome!leslierufon Forum topicMy Second Loaf
- It reads pretty much rightKelownagurlon Forum topicMy Second Loaf
- You can try but I don't thinkSong Of The Bakeron Blog postMulti-Grain Levain with Multi Photos
- Bake some test loaves. I'mdoughookeron Forum topicAdjusting from using dutch oven to corningware
- That is some fine looking bread.dabrownmanon Forum topicMy Second Loaf
- Desperately seeking...nmygardenon Forum topicAll Purpose Dough
- ThermometerIngrid Gon Forum topicMy Second Loaf
- oops, I ate GeorgeHippyteaon Forum topicAm I the only idiot?
- What Ford said.dabrownmanon Forum topicCrumb Help!
- That's it... I give up!Emerogorkon Forum topicBread without salt?
- SorryCharSiuon Forum topicAll Purpose Dough
- Great looking buns - so shreddibledabrownmanon Forum topicAll Purpose Dough
- A200 single phase wiringflormonton Forum topicHelp! Hobart C100 electrical question