Recent Forum and Blog Comments
- looks lovelyAnonymouson Forum topicMy Second Loaf
- Thanks - that's exactly what
Kelownagurlon Forum topicDoubling Recipe? - Now that I've made a few good
Kelownagurlon Forum topicDoubling Recipe?
- lol :)Anonymouson Forum topicDoubling Recipe?
- Pics for Mini (third loaf)
Kelownagurlon Forum topicMy Second Loaf
- LOL, because it made awesome
Kelownagurlon Forum topicDoubling Recipe?
- Yes, I see the family resemblance
pmccoolon Forum topicRye Test 8B - Just multiply everything by the same factorArjonon Forum topicDoubling Recipe?
- Thank you, Betty
pmccoolon Forum topicRye Test 8B
- Simple answer isAnonymouson Forum topicDoubling Recipe?
- High Temp first...
Emerogorkon Forum topicWith taste and texture conquered, how I need help with flavor. - Instant yeast is pretty impressivekenlklaseron Forum topicSubstituting instant for active dry in a panettone recipe
- The crumbAnonymouson Forum topicSo, what is this "Crumb" that I have been reading about?
- Thanks .....Thanks!!!ANNA GIORDANIon Blog postTanti Auguri......
- Joy Capodanno
Edo Breadon Blog postTanti Auguri...... - Yes, I have an Ankarsrum. IMelesineon Forum topicAmerica's Test Kitchen reviews
- Not quite twins, but certainly...
davidg618on Forum topicRye Test 8B - Could you share the formulaAnonymouson Forum topicSubstituting instant for active dry in a panettone recipe
- A rough guideapprenticeon Forum topicSubstituting instant for active dry in a panettone recipe
- WellAnonymouson Forum topicIdeas for boosting umami
- Oh LordAnonymouson Blog postPandolce Genovese
- You are very kind.....ANNA GIORDANIon Blog postTanti Auguri......
- un bel augurio per la stagione :^)breadsongon Blog postTanti Auguri......
- mmm, pinoli ! :^)breadsongon Blog postPandolce Genovese
- Thank you, Tom!breadsongon Blog postPandolce Genovese
- Thank you, Varda!breadsongon Blog postPandolce Genovese
- many thanks!breadsongon Blog postPandolce Genovese
- Thank you Cathy!breadsongon Blog postPandolce Genovese
- Grazie mille! :^)breadsongon Blog postPandolce Genovese
- Grazie!
gmagmabaking2on Blog postTanti Auguri...... - Thanks .....ANNA GIORDANIon Blog postTanti Auguri......
- Buon Natale e felice anno nuovo!
gmagmabaking2on Blog postTanti Auguri......
- NiceAnonymouson Blog postPandolce Genovese
- Excellent adventureclazar123on Blog postVenturing into Yeast Water
- I think you got itAnonymouson Forum topichelp interpreting grain & beer recipe
- Both are nice looking bakes
Apple Bettyon Forum topicRye Test 8B - I used to have that problemAnonymouson Forum topicwheat sourdough starter, increased volume
- ok, problem understood
Mini Ovenon Forum topicwheat sourdough starter, increased volume - What do you mean you give up?
Mini Ovenon Forum topicBread without salt?
- I think, shaping
Mini Ovenon Forum topicCrumb Help!
- I make your dough to beAnonymouson Forum topicCrumb Help!
- P.s.Anonymouson Forum topicCrumb Help!
- If over proofing is the problemAnonymouson Forum topicCrumb Help!
- I could very well bemertme36on Forum topicCrumb Help!
- Hi,I am not sure what "Sylviamertme36on Forum topicCrumb Help!
- Hiya, I will try using amertme36on Forum topicCrumb Help!
- Hi, I don't think it'smertme36on Forum topicCrumb Help!
- I didn't take any pics of the
Kelownagurlon Forum topicMy Second Loaf
- I never skip parchment
Mini Ovenon Forum topicMy Second Loaf
- Beautiful breads...also very
Song Of The Bakeron Blog postA Bread Trilogy