Recent Forum and Blog Comments
- Merry Christmas to Sophie and
Isand66on Blog postMerry Christmas To All! - I am no expert, but yes,barryvabeachon Forum topicConfused about feeding ratios
- I've baked the Tartine Koji Bread a couple times
BurntMyFingerson Forum topicIdeas for boosting umami - Cleaning Pizza Stone
dablueson Forum topicShould I clean a pizza stone? - I've heard about yeast waterAnonymouson Blog postVenturing into Yeast Water
- beautiful, just beautiful!breadsongon Blog postButterzopf
- it's a slick trick :^)breadsongon Blog postPandolce Genovese
- NYC bakerybreadsongon Blog postPandolce Genovese
- I often replace salt
Mini Ovenon Forum topicIdeas for boosting umami - Looks likeAnonymouson Blog postButterzopf
- Sorry!CharSiuon Forum topicAll Purpose Dough
- Maybe it's the tomatoes
Mini Ovenon Forum topicPizza Dough VS Bread Dough
- often I think of recipes inAnonymouson Forum topicDoubling Recipe?
- Abe, I for one am very happy
PetraRon Forum topicDoubling Recipe? - Merry Christmas to you andmarianaon Forum topicMerry Christmas
- Diastatic malt powder substitutionmarianaon Forum topicDiastatic malt powder substitution
- Diastatic malt syrup is acranboon Forum topicDiastatic malt powder substitution
- Great looking bake Josh.Happy
Isand66on Blog postSJSD with T85
- Great looking bake. Like the
Isand66on Blog postButterzopf
- Details on the sponge.kenlklaseron Blog postFiguring out bigger crumb holes
- I second that!PaddyLon Forum topicMerry Christmas
- Fruity flavor-not necessarily grape flavorclazar123on Blog postVenturing into Yeast Water
- You could try for a dozen, John
pmccoolon Forum topicRye Test 8B - Sure they donmygardenon Forum topicSo, what is this "Crumb" that I have been reading about?
- When you converted YW to aPYon Blog postVenturing into Yeast Water
- Better this time
pmikeron Forum topicAnalyzing a sourdough bake session - I could go for about a dozen
Song Of The Bakeron Forum topicRye Test 8B - Great bread!
leslierufon Forum topicMy Second Loaf - These are absolutely
Apple Bettyon Blog postButterzopf - Really nice braiding!kenlklaseron Blog postButterzopf
- I guess I should presume that...
Emerogorkon Forum topicSo, what is this "Crumb" that I have been reading about? - Is it not dangerous to soak them?
Emerogorkon Forum topicShould I clean a pizza stone?
- No egg listedAnonymouson Forum topicAll Purpose Dough
- I soak mine in plain water,BKSinAZon Forum topicShould I clean a pizza stone?
- Need not be concerned
davidg618on Forum topicShould I clean a pizza stone? - I agree!
Mini Ovenon Forum topicMy Second Loaf
- I brush mine off when ittchismon Forum topicShould I clean a pizza stone?
- Yep. Grilled cheese is a staple around here.
David Esq.on Blog postNearly winging it Whole Wheat Sourdough Bread - I don't know where the sponge came from
dabrownmanon Blog postFiguring out bigger crumb holes - Hi golgi,Thanks for takingjali86on Forum topichelp interpreting grain & beer recipe
- Thank you!kenlklaseron Blog postFiguring out bigger crumb holes
- I use "convection mode"
davidg618on Forum topicRye Test 8B
- Tanti auguri.....ANNA GIORDANIon Blog postTanti Auguri......
- Magnifico!!!ANNA GIORDANIon Blog postButterzopf
- My oven can reach 550f
Emerogorkon Forum topicWith taste and texture conquered, how I need help with flavor.
- sounds interesting
leslierufon Forum topicDoubling Recipe?
- Pizza is baked atgerhardon Forum topicWith taste and texture conquered, how I need help with flavor.
- why don't you make this interestingAnonymouson Forum topicDoubling Recipe?
- Grazie Anna,
pmccoolon Blog postTanti Auguri......
- Two tweaks to suggest
pmccoolon Blog postFiguring out bigger crumb holes