Recent Forum and Blog Comments
- I haveproth5on Forum topicHacked site???
- :) lucky bakery. Mmm Brioche
Bakingfanaticon Forum topicCroissants and pains au chocolat: is there anything more thrilling to conquer? - i had trouble here in Aus for
yozzauseon Forum topicHacked site??? - Hooray for you!AmyJon Forum topicNew AKM Assistent (Electrolux DLX) Mixer Arm Won't Lock
- A pleasure. Yes usually make
Bakingfanaticon Forum topicCroissants and pains au chocolat: is there anything more thrilling to conquer?
- Fortnight ...
drogonon Forum topicCroissants and pains au chocolat: is there anything more thrilling to conquer? - working on it ...
drogonon Forum topicCroissants and pains au chocolat: is there anything more thrilling to conquer?
- Fortnight…?embthon Forum topicCroissants and pains au chocolat: is there anything more thrilling to conquer?
- Quatsch!baliw2on Forum topicEuropean flour
- You are right on!
CAphylon Blog postMulti-Grain Sourdough with Porter - Bakeries in Germany...embthon Forum topicEuropean flour
- WOW. Phyllis, I'm just in awe
a_warming_trendon Blog postMulti-Grain Sourdough with Porter - Thanks to all for the lovely
a_warming_trendon Blog postFitting a Tartine-Inspired Loaf into a Busy Work Week (My 24-Hour Formula)
- Thanks so much
CAphylon Blog postMulti-Grain Sourdough with Porter
- Thanks, Edo Bread
CAphylon Blog postMulti-Grain Sourdough with Porter
- Gorgeous loaf, Phyllis!nmygardenon Blog postMulti-Grain Sourdough with Porter
- Well done. Makes a lot of
Edo Breadon Blog postMulti-Grain Sourdough with Porter - Hi..
drogonon Forum topicHello from Surrey, UK
- Welcome!
CAphylon Forum topicHello from Surrey, UK
- Wonderful!
CAphylon Blog postRecent breads, cakes, tarts and confections (picture heavy)
- Grandma
hanseataon Forum topicMeasurements - Fluid Vs. Weight - Hydrationcarynon Forum topicnew to bread: troubleshooting sourdough
- Pretty nice baguettes, noel.t!
dmsnyderon Forum topicBaguettes in Inverted Cast Iron Dish? - No I have good antivirus
Faith in Virginiaon Forum topicHacked site??? - Thanks, David
CAphylon Blog postSeven Grain Levain
- Yeasty beasties ...
drogonon Forum topicTodays Packaged Yeast
- Definitely a rant
Mini Ovenon Forum topicEuropean flour - What Paul said.
dabrownmanon Forum topicModify bread recipe for dinner rolls - according to your poke test,Desem2015on Forum topicnew to bread: troubleshooting sourdough
- No problem herePostal Grunton Forum topicHacked site???
- Don't blame the gluten..
drogonon Forum topicEuropean flour
- An interesting method that had to lead to a very
dabrownmanon Blog postWhole grain and seed bread.
- A bread machine.suaveon Forum topicbread mix times.
- Thanks!noel.ton Forum topicBaguettes in Inverted Cast Iron Dish?
- Good luck with the new
dabrownmanon Blog postHere's to a new year and new adventure
- What is a
dabrownmanon Forum topicbread mix times.
- No ProblemFordon Forum topicHacked site???
- I've never had much luck
dabrownmanon Forum topicTodays Packaged Yeast
- Anywhere-anywhere?suaveon Forum topicEuropean flour
- The bread ooks grand.
dabrownmanon Blog postFitting a Tartine-Inspired Loaf into a Busy Work Week (My 24-Hour Formula)
- Printinghreikon Forum topicPlease help
- if it works for tecnophobe me, it should work for you!jeanoon Forum topicnew to bread: troubleshooting sourdough
- cann you bake yeasted breadjeanoon Forum topicnew to bread: troubleshooting sourdough
- I use a food mill.Melesineon Forum topicAnkarsrum and Mashed Potatoes
- iT might take longer to rise but that is about it.
dabrownmanon Forum topicsourdough starter
- Jason's ciabattaembthon Blog postCiabatta - Coccodrillo
- Once your starter is viableAnonymouson Forum topicPlease help
- Soirdoughcarynon Forum topicnew to bread: troubleshooting sourdough
- Thanks again, Abehreikon Forum topicPlease help
- It was a fun bake
dabrownmanon Blog post50 Percent Whole Sprouted 16 Grain SD with Lake Havasu Desert Magic IPA