Recent Forum and Blog Comments
- Thank you Paul! Just checked
Lilaon Forum topicGood source for spices? - Thank you! I'll check out
Lilaon Forum topicGood source for spices?
- ReplyRickoon Forum topicMilling Rye Berries
- Use your Fidibus Classic mill
pmccoolon Forum topicMilling Rye Berries - Depending on where you live,
pmccoolon Forum topicGood source for spices?
- I likeAnonymouson Forum topicBooks on bread and baking science
- SpicesBrianShawon Forum topicGood source for spices?
- thanklouiscohenon Forum topicAuvergne Rye Spreading - The Rye Baker
- Thanks so much! USA it is.
Lilaon Forum topicGood source for spices?
- What country?clazar123on Forum topicGood source for spices?
- I baked this 2 1/2 years ago
squattercityon Forum topicAuvergne Rye Spreading - The Rye Baker - In that case, your starter is
Petekon Forum topicWhole wheat sourdough - My starter
VonildaBakesBreadon Forum topicWhole wheat sourdough - My starter
VonildaBakesBreadon Forum topicWhole wheat sourdough
- Curious
Petekon Forum topicWhole wheat sourdough
- They are on sale!
GaryBishopon Forum topicTips for using a roller mill? - Use it and see what happens.
phazon Forum topicWhole wheat sourdough - Here’s a video showing how I
Benitoon Blog postScallion Sesame Garlic Sourdough Steamed Bao - 5mm AllenDarkwing_Dickon Forum topicOld Dough Divider - Help Please!
- I dont use the convectionpapapari319on Forum topicQuestion about induction ranges for baking sourdough
- Thank you!!Wood25on Forum topicWanted Aussie pineapple donut !!!
- Thank you Jo, they were fun
Benitoon Blog postScallion Sesame Garlic Sourdough Steamed Bao
- Thank you Tony, they were
Benitoon Blog postScallion Sesame Garlic Sourdough Steamed Bao
- I think it’s pretty close 🤞SheridanLynon Forum topicWanted Aussie pineapple donut !!!
- Thank you
aly-hassabelnabyon Blog postThe Breads of Egypt - Eish shamsi - Thank you 👏🏻👏🏻👏🏻
macetteon Forum topicWanted Aussie pineapple donut !!! - Might try this oneSheridanLynon Forum topicWanted Aussie pineapple donut !!!
- DDT vs Fermentation T at homemarianaon Forum topicAchieving the correct temperature for Berliner Kurzsauer?
- Update?Karenon Forum topicNew Salzburg MT18 Grain Mill
- bran dusting
jo_enon Blog postThe Breads of Egypt - Eish shamsi - very scrumptious
jo_enon Blog postScallion Sesame Garlic Sourdough Steamed Bao
- These look really nice and sound delicious
CalBeachBakeron Blog postScallion Sesame Garlic Sourdough Steamed Bao - You need sustained temperature control
CalBeachBakeron Forum topicAchieving the correct temperature for Berliner Kurzsauer?
- Semola
Yippeeon Forum topicHow to make semolina at home? - Bread flour
Abeon Forum topicStrange amount of activity from new starter - Started bakingJaden Jinon Forum topicStrange amount of activity from new starter
- Sounds like a good problem to have
Abeon Forum topicStrange amount of activity from new starter
- Urgent help neededJaden Jinon Forum topicStrange amount of activity from new starter
- Looks good to me. Yes abarryvabeachon Forum topic20% Whole Wheat Loaf
- IC, thanks!
Yippeeon Forum topicHow to make semolina at home?
- Semolina
Abeon Forum topicHow to make semolina at home?
- If you increase the feed
Abeon Forum topicStrange amount of activity from new starter
- Feeding ratio to growth rateJaden Jinon Forum topicStrange amount of activity from new starter
- Not so slow
Abeon Forum topicStrange amount of activity from new starter
- Slowed downJaden Jinon Forum topicStrange amount of activity from new starter
- 180-µm sieve
Yippeeon Forum topicHow to make semolina at home?
- Particle size
GaryBishopon Forum topicHow to make semolina at home?
- Brad, I think you've hit onDgrockon Forum topiclosing shape (hydration issue?)
- Looks ok
breadforfunon Forum topiclosing shape (hydration issue?) - Try an off-shoot build of
Abeon Forum topicStrange amount of activity from new starter