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- That may work...alsotherearenotenoughnoodlesintheworldon Forum topicmashed potato (4%) in clas ww
- freeze clas
jo_enon Forum topicmashed potato (4%) in clas ww - Clas delays and preservationmarianaon Forum topicmashed potato (4%) in clas ww
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WatertownNewbieon Blog post50% Spelt - dough good for filling too?
jo_enon Forum topicmashed potato (4%) in clas ww
- Potato - Singaporian Kaya Buntherearenotenoughnoodlesintheworldon Forum topicmashed potato (4%) in clas ww
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jo_enon Forum topicmashed potato (4%) in clas ww
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- Remarkablemarianaon Forum topicmashed potato (4%) in clas ww
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WatertownNewbieon Blog post50% Spelt
- The crumb
The Roadside Pie Kingon Blog post100% improvisation, 100% semolina remicinata Sicilian Filones - hi
jo_enon Forum topicmashed potato (4%) in clas ww
- Looks great
Precaudon Forum topicmashed potato (4%) in clas ww - A couple points
Precaudon Forum topicCLAS and white flour breads
- Marvelous
Precaudon Forum topicCLAS and white flour breads
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NumbWhistleon Forum topicAnkarsum to save my KA - Thanks for the kind words Ian.
CalBeachBakeron Blog postHoneyed Spelt and Oat Levain - This post is over 10 yearsSugarowlon Forum topicWhich baking stone is the best
- Loving CLASmarianaon Forum topicCLAS and white flour breads
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- Thanks!kck83on Forum topickeeping crust crusty in the new tropics
- Thanks!kck83on Forum topickeeping crust crusty in the new tropics
- That's the job of the pullman pan
GaryBishopon Forum topickeeping crust crusty in the new tropics - Three things that would help:tpassinon Forum topickeeping crust crusty in the new tropics
- Overwhelmingmarianaon Forum topicAnkarsum to save my KA
- Crusty crust?kck83on Forum topickeeping crust crusty in the new tropics
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Isand66on Forum topicAnkarsum to save my KA - Nice Guinness Bread
Isand66on Blog postPizza, chocolate and beer
- Excellent
Isand66on Blog post50% Spelt
- Beautiful bake
Isand66on Blog postHoneyed Spelt and Oat Levain
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Isand66on Blog postGuinness Multi-Grain Potato Bread Act II
- Stonesrockrash12@gmail.comon Forum topicWhich baking stone is the best
- Thanks, Ted, Yes, the crusttpassinon Blog post50% Spelt
- Ha! I thought so! Thankstpassinon Forum topicCLAS and white flour breads
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WatertownNewbieon Blog post50% Spelt
- Ankarsrum Kneading TechniqueJimatthelakeon Forum topicNew to Ankarsrum - how the kneading process should be like
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Precaudon Forum topicCLAS and white flour breads
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Precaudon Forum topicCLAS and white flour breads
- Pickle juice breadmarianaon Forum topicCLAS and white flour breads
- Pickle juice bread
Yippeeon Forum topicCLAS and white flour breads - Jim, that sounds interesting,barryvabeachon Forum topicNew to Ankarsrum - how the kneading process should be like