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- Tom, you might be right. Ortpassinon Forum topicSergey 4-5 day clas
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- I found this comment afterjkandellon Forum topicDifference in different yeast brands
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- IKRBrianShawon Forum topicIs Malted Barley Still Being Added To Commercial White Flours?
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- Brian, I'm hoping to avoidtpassinon Forum topicIs Malted Barley Still Being Added To Commercial White Flours?
- More info...BrianShawon Forum topicIs Malted Barley Still Being Added To Commercial White Flours?
- I've just sent a request fortpassinon Forum topicIs Malted Barley Still Being Added To Commercial White Flours?
- AgreedBrianShawon Forum topicIs Malted Barley Still Being Added To Commercial White Flours?
- It probably doesn’t mattertpassinon Forum topicIs Malted Barley Still Being Added To Commercial White Flours?
- https://www.kingarthurbakingBrianShawon Forum topicIs Malted Barley Still Being Added To Commercial White Flours?
- I bought a bag of emmer thistpassinon Blog post50% Einkorn Take 2
- But on my bag of Bread flour,tpassinon Forum topicIs Malted Barley Still Being Added To Commercial White Flours?
- yes, you're right😉
squattercityon Forum topicRye Sourdough Bread Recipe - Rye Type 1150 - Nice Progress
WatertownNewbieon Blog post50% Einkorn Take 2 - Thank you very much!BrianShawon Forum topicSergey 4-5 day clas
- KA AP and Bread FlourBrianShawon Forum topicIs Malted Barley Still Being Added To Commercial White Flours?
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- It’ll be normal soft flour
Kjknitson Forum topicFlour Storage - I vacuum seal oftenfoodforthoughton Forum topicFlour Storage
- Not sure….have you made plain
Kjknitson Forum topicNeed help!! Gummy spots in sourdough bagel
- Welcome to TFL! As a gardener
Kjknitson Forum topicNew To Forum
- ...<in> New York City --suaveon Forum topicRye Sourdough Bread Recipe - Rye Type 1150
- Why not just contact KA andsuaveon Forum topicIs Malted Barley Still Being Added To Commercial White Flours?
- Trader Joes flour has it
Precaudon Forum topicIs Malted Barley Still Being Added To Commercial White Flours? - That’s so cool that you got
Kjknitson Blog postOur everyday, 100% whole wheat, freshly milled sandwich bread
- can't wait!!
jo_enon Blog post20230800 Authentic Hong Kong Pineapple Buns with CLAS - I have a surprise for you
Yippeeon Blog post20230800 Authentic Hong Kong Pineapple Buns with CLAS - how good!!
jo_enon Blog post20230800 Authentic Hong Kong Pineapple Buns with CLAS
- 😋😋😋
Yippeeon Blog post20230800 Authentic Hong Kong Pineapple Buns with CLAS
- I just tasted a pinch of thetpassinon Forum topicSergey 4-5 day clas
- Indeedmarianaon Forum topicSergey 4-5 day clas
- How much diastatic malt do we need?marianaon Forum topicSergey 4-5 day clas
- I made that Milk Streettpassinon Blog postMasa Harina Sourdough
- And another thing ...
dmsnyderon Blog postPan de Cristal - Thanks for your reply, OWS!
dmsnyderon Blog postPan de Cristal
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- Another loaf that uses masa harina
Doc.Doughon Blog postMasa Harina Sourdough - You and I are right on thetpassinon Forum topicAutolyse link repair
- You can do it that way
Doc.Doughon Forum topicAutolyse link repair
- Yes, and that's a good way totpassinon Forum topicAutolyse link repair
- There are variables to control
Doc.Doughon Forum topicAutolyse link repair
- Diastatic POWERBrianShawon Forum topicSergey 4-5 day clas
- Tools work best when used with knowledge and skill
Doc.Doughon Forum topicAutolyse link repair
- Malted barleyBrianShawon Forum topicIs Malted Barley Still Being Added To Commercial White Flours?
- My take on it has been basedtpassinon Forum topicAutolyse link repair
- I always thought autolysis
albacoreon Forum topicAutolyse link repair