Recent Forum and Blog Comments
- Very handsome loaves David.Benitoon Blog postA new bread book looks very promising
- I was trying to be funny :)gavincon Blog postWhite with 20% Lupin flakes & 5% Lupin Flour
- Gavin I will not be the focusyozzauseon Blog postWhite with 20% Lupin flakes & 5% Lupin Flour
- Nice work Derek. What willgavincon Blog postWhite with 20% Lupin flakes & 5% Lupin Flour
- The perfect loafpleveeon Blog postA new bread book looks very promising
- interestingjo_enon Forum topicOver-Hydrated Mixed Flour Miche
- English muffins rings are 3gavincon Blog postDebra Wink’s English Muffins with Biga.
- it's a beautyjo_enon Forum topicI would ❤️ to have this toy!
- Thanks so muchRichieRichon Blog postDebra Wink’s English Muffins with Biga.
- Take a deep dive in tflbreadforfunon Forum topicNo oven spring
- Ugly, smugly, na!Mini Ovenon Forum topicOver-Hydrated Mixed Flour Miche
- But...Abeon Forum topicStruggling with Rye Starter
- July 2ndmwilsonon Forum topicThis Week in Wine
- Still fumbling through learning how to messageNaftooron Forum topicSalzburger MT12 Beech No Plastics Electric Grain Mill
- Recipecp3oon Blog postDebra Wink’s English Muffins with Biga.
- I have some at homeJeremyCherfason Forum topicBread books or blogs in Italian about sourdough
- Thanks Dave. Try opening themgavincon Blog postDebra Wink’s English Muffins with Biga.
- I am fairly experienced withsemolina_manon Forum topicGood source for spices?
- Thank youIsand66on Blog postMultigrain Date Purple Sweet Potato Bread
- That sounds and looks lovely, Ianpmccoolon Blog postMultigrain Date Purple Sweet Potato Bread
- Too kind. Helps to have agavincon Blog postDebra Wink’s English Muffins with Biga.
- Sewingcp3oon Forum topicI would ❤️ to have this toy!
- Interesting, thank you.BasedPrecaudon Forum topicColor of Whole Wheat Berries
- Poor auto-generated captionYippeeon Forum topicI would ❤️ to have this toy!
- Thanks for sharing your experience, c3po!Yippeeon Forum topicI would ❤️ to have this toy!
- Oaktown Spice ShopAlanGon Forum topicGood source for spices?
- Yeah, those look better thanDebra Winkon Blog postDebra Wink’s English Muffins with Biga.
- Those look fantastic! I likeRockon Blog postDebra Wink’s English Muffins with Biga.
- Ryemarianaon Forum topicColor of Whole Wheat Berries
- Pâte sucrée from Brunosemolina_manon Forum topicBakers percentage for puff pastry and pie dough
- A little off topicPrecaudon Forum topicThirded Bread
- Aside from hiring and if time permitsartisanvegaearthon Forum topicLooking for food scientist consultant for CPG baking mixes
- Red, white and blue...Mini Ovenon Forum topicThirded Bread
- Thirded BreadGeorge Qon Forum topicThirded Bread
- Westphalian Pumpernickel Taste TestRickoon Forum topicWestfalen pumpernickel Similarities
- Yes-thirded bread is theGeorge Qon Forum topicThirded Bread
- This recipe is my gotojkandellon Blog postOatmeal Bread with Cinnamon and Raisins from Hamelman's "Bread"
- Clarification neededclazar123on Forum topicThirded Bread
- My brick ovengavincon Forum topicSuggested Floor Temps
- For a country hearth loaf,MichaelLilyon Forum topicSuggested Floor Temps
- Our brick oven is 500 theMichaelLilyon Forum topicLong Baking Time
- It's not about floortherearenotenoughnoodlesintheworldon Forum topicSuggested Floor Temps
- Crushed maltsalcophileon Forum topicMalted Wheat Flakes
- Sourdough Pumpernickel Bread from King Arthurcarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- I'll be very interested toGaryBishopon Forum topicLong Baking Time
- Harvest Bread, Hamelman 3rd Ed. p.198carynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- I've heard the sameRickoon Forum topicLong Baking Time
- I've never done it butGaryBishopon Forum topicLong Baking Time
- I just made that bread, andRickoon Forum topicWestfalen pumpernickel Similarities
- Sorry to hearRickoon Forum topicMalted Wheat Flakes