Recent Forum and Blog Comments
- I was trying to be funny :)gavincon Blog postWhite with 20% Lupin flakes & 5% Lupin Flour
- Gavin I will not be the focus
yozzauseon Blog postWhite with 20% Lupin flakes & 5% Lupin Flour - Nice work Derek. What willgavincon Blog postWhite with 20% Lupin flakes & 5% Lupin Flour
- The perfect loafpleveeon Blog postA new bread book looks very promising
- interesting
jo_enon Forum topicOver-Hydrated Mixed Flour Miche - English muffins rings are 3gavincon Blog postDebra Wink’s English Muffins with Biga.
- it's a beauty
jo_enon Forum topicI would ❤️ to have this toy!
- Thanks so much
RichieRichon Blog postDebra Wink’s English Muffins with Biga. - Take a deep dive in tfl
breadforfunon Forum topicNo oven spring - Ugly, smugly, na!
Mini Ovenon Forum topicOver-Hydrated Mixed Flour Miche - But...
Abeon Forum topicStruggling with Rye Starter - July 2nd
mwilsonon Forum topicThis Week in Wine - Still fumbling through learning how to messageNaftooron Forum topicSalzburger MT12 Beech No Plastics Electric Grain Mill
- Recipecp3oon Blog postDebra Wink’s English Muffins with Biga.
- I have some at homeJeremyCherfason Forum topicBread books or blogs in Italian about sourdough
- Thanks Dave. Try opening themgavincon Blog postDebra Wink’s English Muffins with Biga.
- I am fairly experienced withsemolina_manon Forum topicGood source for spices?
- Thank you
Isand66on Blog postMultigrain Date Purple Sweet Potato Bread - That sounds and looks lovely, Ian
pmccoolon Blog postMultigrain Date Purple Sweet Potato Bread - Too kind. Helps to have agavincon Blog postDebra Wink’s English Muffins with Biga.
- Sewingcp3oon Forum topicI would ❤️ to have this toy!
- Interesting, thank you.Based
Precaudon Forum topicColor of Whole Wheat Berries - Poor auto-generated caption
Yippeeon Forum topicI would ❤️ to have this toy! - Thanks for sharing your experience, c3po!
Yippeeon Forum topicI would ❤️ to have this toy!
- Oaktown Spice Shop
AlanGon Forum topicGood source for spices? - Yeah, those look better than
Debra Winkon Blog postDebra Wink’s English Muffins with Biga. - Those look fantastic! I like
Rockon Blog postDebra Wink’s English Muffins with Biga. - Ryemarianaon Forum topicColor of Whole Wheat Berries
- Pâte sucrée from Brunosemolina_manon Forum topicBakers percentage for puff pastry and pie dough
- A little off topic
Precaudon Forum topicThirded Bread
- Aside from hiring and if time permitsartisanvegaearthon Forum topicLooking for food scientist consultant for CPG baking mixes
- Red, white and blue...
Mini Ovenon Forum topicThirded Bread
- Thirded BreadGeorge Qon Forum topicThirded Bread
- Westphalian Pumpernickel Taste TestRickoon Forum topicWestfalen pumpernickel Similarities
- Yes-thirded bread is theGeorge Qon Forum topicThirded Bread
- This recipe is my gotojkandellon Blog postOatmeal Bread with Cinnamon and Raisins from Hamelman's "Bread"
- Clarification neededclazar123on Forum topicThirded Bread
- My brick ovengavincon Forum topicSuggested Floor Temps
- For a country hearth loaf,
MichaelLilyon Forum topicSuggested Floor Temps - Our brick oven is 500 the
MichaelLilyon Forum topicLong Baking Time
- It's not about floortherearenotenoughnoodlesintheworldon Forum topicSuggested Floor Temps
- Crushed malts
alcophileon Forum topicMalted Wheat Flakes - Sourdough Pumpernickel Bread from King Arthurcarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- I'll be very interested to
GaryBishopon Forum topicLong Baking Time - Harvest Bread, Hamelman 3rd Ed. p.198carynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- I've heard the sameRickoon Forum topicLong Baking Time
- I've never done it but
GaryBishopon Forum topicLong Baking Time
- I just made that bread, andRickoon Forum topicWestfalen pumpernickel Similarities
- Sorry to hearRickoon Forum topicMalted Wheat Flakes
- Thank you!itsmerh85on Forum topic20% Whole Wheat Loaf