Recent Forum and Blog Comments
- Slowed downJaden Jinon Forum topicStrange amount of activity from new starter
- 180-µm sieve
Yippeeon Forum topicHow to make semolina at home? - Particle size
GaryBishopon Forum topicHow to make semolina at home? - Brad, I think you've hit onDgrockon Forum topiclosing shape (hydration issue?)
- Looks ok
breadforfunon Forum topiclosing shape (hydration issue?) - Try an off-shoot build of
Abeon Forum topicStrange amount of activity from new starter - Some questions for you—answeredDgrockon Forum topiclosing shape (hydration issue?)
- 1:2:2Jaden Jinon Forum topicStrange amount of activity from new starter
- Shaping
Petekon Forum topiclosing shape (hydration issue?) - Over - as in fermentation.
phazon Forum topiclosing shape (hydration issue?) - This one is the correct sizetherearenotenoughnoodlesintheworldon Forum topicHobart
- Some questions for you
breadforfunon Forum topiclosing shape (hydration issue?)
- Thank you!RobZon Forum topicHaussler Customer Service - ?
- I agree. Had to do aartisanvegaearthon Forum topicStrange amount of activity from new starter
- I've had starters like that
Abeon Forum topicStrange amount of activity from new starter
- Somehow
Breadzikon Forum topicSmall pans for test bakes? - Thanks!
Breadzikon Forum topicSmall pans for test bakes?
- These look nice!
Breadzikon Forum topicSmall pans for test bakes?
- #BreadGoalsAnother Girlon Forum topicLight lunch
- Rob - Here you go:https://www
CalBeachBakeron Forum topicHaussler Customer Service - ? - Magnificent looking pizza!gavincon Forum topicLight lunch
- Check the scale settings
Mini Ovenon Forum topic[help] Cannot get 70% hydration dough to come together - Thank you for you time in
Benitoon Blog post100% Whole Wheat Sourdough 91% hydration using white starter - I didn't realize it had such a long warrantyAnother Girlon Forum topicWill a Komo Classic in Beech last?
- French Breadlouiscohenon Forum topicShades of Brown
- Sweet rice❌❌❌
Yippeeon Blog postClas: sweet brown rice mochi
- white sugar cake
jo_enon Blog postClas: sweet brown rice mochi - #2—Hah!!!!
alcophileon Forum topicShades of Brown - The usual food for thought
JonJon Blog post100% Whole Wheat Sourdough 91% hydration using white starter - A spiral mixer will do that
Rockon Forum topicspiral stand mixer - Hi Tony, thanks I agree it
Benitoon Blog post100% Whole Wheat Sourdough 91% hydration using white starter
- Factors
Debra Winkon Forum topicShades of Brown - Sorry to hear about this
CalBeachBakeron Forum topicWill a Komo Classic in Beech last?
- Nice open crumb for 100% WW
CalBeachBakeron Blog post100% Whole Wheat Sourdough 91% hydration using white starter
- Water content/Hydration/Baker’s percentage
Rafeon Forum topic[help] Cannot get 70% hydration dough to come together - Purple Doughlouiscohenon Forum topicShades of Brown
- Thanks jo_en!
Yippeeon Blog post20230617 Simple, Air Fried 100% Whole-spelt Bread with CLAS
- can't wait
jo_enon Blog postClas: sweet brown rice mochi
- Barley malt
Yippeeon Blog postClas: sweet brown rice mochi
- Thank you Abe and the FLbreadmakingon Forum topicIcelandic rye bread recipe
- Gallic acid reacting with iron, possibly
Debra Winkon Forum topicShades of Brown
- Komo ownerKeleighon Forum topicWill a Komo Classic in Beech last?
- Walnut Stainlouiscohenon Forum topicShades of Brown
- Walnut Stainlouiscohenon Forum topicShades of Brown
- Are the nuts in the loaf
Petekon Forum topicShades of Brown
- It's the Walnuts
Abeon Forum topicShades of Brown
- Thanks, Lance!Laineon Forum topicpotato flake starter / poor 2nd rise
- Very interested and can pick it upAdrianecsbon Forum topicROFCO B40 for sale
- lumps in doughSueVTon Forum topic[help] Cannot get 70% hydration dough to come together
- will do this soon!
jo_enon Blog post20230617 Simple, Air Fried 100% Whole-spelt Bread with CLAS