Ankarsum to save my KA
Poor KA 4.5 couldn’t handle 2600g of white wheat pizza dough. Bad freezing and “zzzt” noises convinced me to get the ank I already thought I’d end up with.
I’ve wanted to move beyond my Zoji VP, which felt less like cooking and more like being a factory cog. But it is rather overwhelming to make this leap.
Hope I don’t annoy too much with the questions which will follow. Thanks for looking in.