Honeyed Spelt and Oat Levain
Today's bake: Honeyed Spelt and Oat Levain
Source: Sourdough Recipes for Rustic Fermented Breads Sweets, Savories, and More - Sarah Owens
Discussion: This is another bread from Sarah Owens that I have been planning on baking for some time. The crumb is nice and soft due to the oatmeal soaker and ~20% spelt flour, with a slightly sweet flavor from the honey. The crust is nice and crunchy with toasty malt flavoring. This is a nice bread to toast up in the morning for breakfast or for lunch.
Make again? - Yes, definitely.
Changes/Recommendations: A little less bake time.