Recent Forum and Blog Comments
- Make a big batch and freeze them
cfraenkelon Forum topicAfter a brief pause, English muffins are back on track - Flat Breads from Around the World
cfraenkelon Forum topicCommunity bake ideas
- Lift me up!
The Roadside Pie Kingon Forum topicGosh! All this flat bread talk has inspired an exercise - Look what I have created!
The Roadside Pie Kingon Forum topicGosh! All this flat bread talk has inspired an exercise
- He thinks he is cute.
The Roadside Pie Kingon Forum topicSpam Watch
- Yes, I flagged it also
GaryBishopon Forum topicSpam Watch - Spamalot!
alcophileon Forum topicSpam Watch - Overnight crumpets
ll433on Forum topicEnglish Muffins With 40-40-20 T80-AP-Rye - Requires skill
ll433on Forum topicGosh! All this flat bread talk has inspired an exercise
- Show, show!
ll433on Forum topicGosh! All this flat bread talk has inspired an exercise
- All systems go!
The Roadside Pie Kingon Forum topicGosh! All this flat bread talk has inspired an exercise
- Nice.
The Roadside Pie Kingon Forum topicCommunity bake ideas
- doughnuts of the world
WanyeKeston Forum topicCommunity bake ideas - Let me simplifyTonyMon Forum topicLactic Acid Fermentation in Sourdough
- there is one Chinese…
WanyeKeston Forum topicGosh! All this flat bread talk has inspired an exercise
- My pic of starterBlovescookingon Blog postPlease help me on how to start a starter!
- ThanksBlovescookingon Blog postPlease help me on how to start a starter!
- Crumbgavincon Forum topicWhite frosting on firm rye sourdough
- I've created a new post to…gavincon Blog postMethods and Rationale for Sourdough Starter Maintenance and Elaboration
- Hi Debra
WanyeKeston Forum topicLactic Acid Fermentation in Sourdough
- It varies
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough - Thanks, Gavin.tpassinon Forum topicEnglish Muffins With 40-40-20 T80-AP-Rye
- Crumpets - I have never been…tpassinon Forum topicEnglish Muffins With 40-40-20 T80-AP-Rye
- They look great. Nice job. I…gavincon Forum topicEnglish Muffins With 40-40-20 T80-AP-Rye
- thanks for your kind words,…
WanyeKeston Blog post75% Hydration SD Oat Baguettes
- Well thanks, Sabie!
The Roadside Pie Kingon Forum topicToday's exercise
- Looks delicious!
Sabinaon Forum topicToday's exercise - Super nice!
The Roadside Pie Kingon Forum topicRate my baguette
- I reported a few this week
The Roadside Pie Kingon Forum topicSpam Watch
- What a body does with THEIR…
Davey1on Forum topicSpam Watch - That is the nature of spam
GaryBishopon Forum topicSpam Watch
- Oh, I see. I had a…tpassinon Forum topicInvasion of Bots
- Yep
Floydmon Forum topicInvasion of Bots - Tom, the posts are gone now,…
Moe Con Forum topicInvasion of Bots - That's a good looking crumb…tpassinon Forum topicRate my baguette
- the problem is, Gary, most…
squattercityon Forum topicSpam Watch - Agreed, my script simply finds off-site links
GaryBishopon Forum topicSpam Watch
- Just flag the posts and…
DorotaMon Forum topicSpam Watch - you're way ahead of me in…
squattercityon Blog post75% Hydration SD Oat Baguettes
- The was my plan
The Roadside Pie Kingon Forum topicCommunity bake ideas
- thanks!
WanyeKeston Blog post75% Hydration SD Oat Baguettes
- The Activity page is great for catching these.
GaryBishopon Forum topicInvasion of Bots
- Best of luck! and I hope you…tpassinon Blog post75% Hydration SD Oat Baguettes
- Oh my God! You have no idea!
WanyeKeston Blog post75% Hydration SD Oat Baguettes
- You might have a tiger by…tpassinon Blog post75% Hydration SD Oat Baguettes
- let me see...
WanyeKeston Blog post75% Hydration SD Oat Baguettes
- Nice catch! That would be…tpassinon Forum topicInvasion of Bots
- Scams
Moe Con Forum topicInvasion of Bots
- brilliant baguettes. Jay. I…
squattercityon Blog post75% Hydration SD Oat Baguettes
- Thanks
JonJon Forum topicCommunity bake ideas