Recent Forum and Blog Comments
- Thank you both for yourTalalon Forum topicShaping Sourdough Dilemma
- The ice water slows down the
Isand66on Blog postEven more 36 hour sourdough baguettes - never gets old - Baking bread today
Bea_USAon Blog postFive Grain Levain Bread - Miss Mini, thanks so muchwakkyzakkyon Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
- methods.
drogonon Forum topicShaping Sourdough Dilemma - "when I learned sourdough..."
Mini Ovenon Forum topicShaping Sourdough Dilemma - taste all ingredients
Mini Ovenon Forum topicHelp needed! Bitter aftertaste!???!?
- compare to this thread
Mini Ovenon Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
- One thing I notice, salt
Mini Ovenon Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
- Welcome, Emma! Those are
Floydmon Blog postHello everyone, this is my first post :) - Hi Emma,Wow - these are
Janetcookon Blog postHello everyone, this is my first post :) - Beautiful breads, Emma
pmccoolon Blog postHello everyone, this is my first post :) - Why not bake at a higher temperature,
pmccoolon Forum topicCroissant rising problem
- RisingPaddyLon Forum topicCroissant rising problem
- It looks like you have the SD baking bug
dabrownmanon Blog postHello everyone, this is my first post :) - Might come to saratoga!
quirkeyon Forum topicHello from the Hudson Valley, NY - For the life of my baking apprentice 2nd class,
dabrownmanon Forum topicHelp needed! Bitter aftertaste!???!?
- thank you dave!!your beerTalalon Forum topicIntroduction and hello to all
- Welcome Talal!!Daveon Forum topicIntroduction and hello to all
- Thank you for the feedbackTalalon Forum topichydration noob question
- Welcome!!Daveon Forum topicHello from the Hudson Valley, NY
- 100% hydrationDaveon Forum topichydration noob question
- That is a fine looking loaf of bread.
dabrownmanon Forum topicHello from the Hudson Valley, NY
- Awesome video!Daveon Forum topicDaily Bread
- AP vs Bread Flour?Wartfaceon Blog postSourdough Ciabatta
- welcome from Saratoga Springs!
BurntMyFingerson Forum topicHello from the Hudson Valley, NY - You can always tell a serious SD bread
dabrownmanon Forum topicNo Muss No Fuss Starter
- I'm with alphonso!
dabrownmanon Blog postSJSD II - Baby Steps...
- @ Dave MottJane Doughon Forum topic1st time Baguettes
- Nice loaf!Jane Doughon Forum topicIntroduction and hello to all
- burnt bottoms
v's sison Blog postFirst Forkish - Field Blend #2, sans retard - I take my starter to work :(.Jane Doughon Forum topicNo Muss No Fuss Starter
- The most sour starter yet was onei built
dabrownmanon Forum topicNo Muss No Fuss Starter
- Glad you liked it
dabrownmanon Forum topicNo Muss No Fuss Starter
- With all dough respect
alfansoon Blog postSJSD II - Baby Steps... - Thank you!
smishgibsonon Forum topicNo Muss No Fuss Starter - Thanks, Quirkey ...
greenbrielon Blog postSJSD II - Baby Steps... - Beautiful txfarmer!Daveon Blog postEven more 36 hour sourdough baguettes - never gets old
- Thanks Dabrow!Daveon Forum topic1st time Baguettes
- Incremental Progress
greenbrielon Blog postSJSD II - Baby Steps...
- And, your slashing is GREATri_uson Forum topicSourdough collapsing
- Maybe hydrationri_uson Forum topicSourdough collapsing
- @DABJane Doughon Forum topicNo Muss No Fuss Starter
- shorter post
drogonon Forum topichydration noob question
- Steaming
quirkeyon Blog postSJSD II - Baby Steps...
- PH perhaps?Mylissa20on Forum topicStarter bubbles, but minimal rise/white patch on top of bread?
- fixed the link but now i lostTalalon Forum topicIntroduction and hello to all
- Yes, to steel cut oats
pmccoolon Blog postFive Grain Levain Bread
- You flickr page didn't come up
dabrownmanon Forum topicIntroduction and hello to all
- Now that is some kind of crumb!
dabrownmanon Blog postSJSD II - Baby Steps...