Recent Forum and Blog Comments
- Oh Oh! Now you are hooked!
dabrownmanon Forum topic1st time Baguettes - i suppose that the thing to remember
dabrownmanon Forum topicNo Muss No Fuss Starter
- Sounds like your doughAnonymouson Forum topicSourdough collapsing
- Looks great.
Isand66on Forum topicReinhart's Poilane-style Miche from BBA - KA and Hobart, the same?Robaronion Forum topicKitchenaid mixers. Hobart Vs. "The current ones".
- Gordon if i may ask, imTalalon Forum topichydration noob question
- aaah yes a minor oversight..Talalon Forum topichydration noob question
- Ear development and scoring @ dosco
dmsnyderon Blog postSJSD II - Baby Steps... - there are dozens of ways to do it ..
drogonon Forum topichydration noob question - Bulk ferment is very importantmeirpon Forum topicSourdough collapsing
- Thanks, Josh!
dmsnyderon Blog postPan de Horiadaki
- Good Point.
SandSquidon Forum topicFound "the upper limit" of a Hobart N-50 - Henrik - I went off toAnonymouson Forum topicTartine No. 3 - Ode2Bourdon - Questions
- It's not something I hadnobbyon Forum topicSourdough collapsing
- Thanks Jane!Daveon Forum topic1st time Baguettes
- BrazilBisniloon Forum topicRed Fife Stout Sourdough
- Keep us posted
David Esq.on Blog postFive Grain Levain Bread - Hey Christina!Daveon Forum topicRed Fife Stout Sourdough
- Unfortunate Update... Still No Successwakkyzakkyon Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
- Your welcome Bisnilo!Daveon Forum topicRed Fife Stout Sourdough
- No bulk ferment?Arjonon Forum topicSourdough collapsing
- Long time reader first time poster!
smishgibsonon Forum topicNo Muss No Fuss Starter - Looks NiceAnonymouson Blog postPan de Horiadaki
- Those awe awesome!Jane Doughon Forum topic1st time Baguettes
- Of Ears and Scoringdoscoon Blog postSJSD II - Baby Steps...
- The eaten bit ...
greenbrielon Blog postSJSD II - Baby Steps... - starter
Mini Ovenon Forum topicStarter bubbles, but minimal rise/white patch on top of bread? - Thanks .....ANNA GIORDANIon Blog postPAN MUEZ o Sformato di Pan di Mele
- Thanks, Syd! Nice to hear from you.
dmsnyderon Blog postPan de Horiadaki
- Thank, Gabe!
dmsnyderon Blog postPan de Horiadaki
- Innocent!
dmsnyderon Blog postSJSD II - Baby Steps...
- Hi David,Looking at your picSydon Blog postPan de Horiadaki
- Redaction
greenbrielon Blog postSJSD II - Baby Steps...
- Domo Arigato, Sensei!
greenbrielon Blog postSJSD II - Baby Steps...
- Great progress, I'd say!
dmsnyderon Blog postSJSD II - Baby Steps...
- Hello Paddy, I don't know ifRickoon Forum topicOven Spring
- No rising in the pans?PaddyLon Forum topicOven Spring
- We was bitten!
alfansoon Blog postTips and Crusts - in blog format - The Zo and Sour Dough
whoopson Forum topicBeginner problem with a diabetic friendly bread being wet - I Have the Baguette Bug Too!
greenbrielon Blog postTips and Crusts - in blog format
- That looks amazing.
greenbrielon Blog postPan de Horiadaki
- Thank you for your commentsRickoon Forum topicOven Spring
- cinnamon and oven spring
alfansoon Forum topicOven Spring
- Thanks, wildeny.
dmsnyderon Blog postPan de Horiadaki
- When search over the internet
bottlenyon Blog postPan de Horiadaki - garlic powdergerbpon Forum topicgarlic powder
- Roasted Garlicgerhardon Forum topicgarlic powder
- Thanks, Hannah!
dmsnyderon Blog postPan de Horiadaki
- wow!MJ Sourdoughon Forum topicReinhart's Poilane-style Miche from BBA
- my thoughtsMJ Sourdoughon Forum topicBagels Not Cooking Through In The Middle - Help!