Recent Forum and Blog Comments

Some thoughts
proth5
Tuesday, March 17, 2015 - 08:59
on Forum topic
Tips for laminating %100 sourdough to make croissants
Sub for Caramel Color in pumpernickel

dmsnyder
Tuesday, March 17, 2015 - 08:54
on Blog post
Pumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
Oh I make a lot of bread,

PetraR
Tuesday, March 17, 2015 - 08:41
on Forum topic
Quest for the perfect sour...
Yeah, I just use it as an

jaxler12
Tuesday, March 17, 2015 - 08:31
on Forum topic
Quest for the perfect sour...
I often
proth5
Tuesday, March 17, 2015 - 08:19
on Blog post
Yes, yes, been a while
Oh darn it, that is always

PetraR
Tuesday, March 17, 2015 - 08:19
on Forum topic
Quest for the perfect sour...
Gemtilissimo....
ANNA GIORDANI
Tuesday, March 17, 2015 - 08:18
on Blog post
Cousin Jay’s Sprouted, Multigrain Sourdough with Flax Seed Scald
I glad I baked 2, I told them

PetraR
Tuesday, March 17, 2015 - 08:16
on Forum topic
Quest for the perfect sour...
The ultimate quest

jaxler12
Tuesday, March 17, 2015 - 08:03
on Forum topic
Quest for the perfect sour...
Lucy hates to bake the same bread twice

dabrownman
Tuesday, March 17, 2015 - 08:03
on Blog post
Cousin Jay’s Sprouted, Multigrain Sourdough with Flax Seed Scald
I would suggest the braids

PetraR
Tuesday, March 17, 2015 - 07:49
on Forum topic
Challah bread fault?
Matter of taste and style I

Edo Bread
Tuesday, March 17, 2015 - 07:42
on Forum topic
Challah bread fault?
Guarisci presto Anna.

dabrownman
Tuesday, March 17, 2015 - 07:33
on Blog post
Cousin Jay’s Sprouted, Multigrain Sourdough with Flax Seed Scald
Hello, I was thinking of
thekid1751
Tuesday, March 17, 2015 - 07:17
on Forum topic
Panera Bread WHITE MICHE
*Sings : you are not alone...

PetraR
Tuesday, March 17, 2015 - 07:05
on Forum topic
Once upon a time...
using parchment paper or not

PetraR
Tuesday, March 17, 2015 - 06:52
on Forum topic
Dutch oven EMERGENCY!!!
Magnifico!!!!
ANNA GIORDANI
Tuesday, March 17, 2015 - 06:39
on Blog post
Cousin Jay’s Sprouted, Multigrain Sourdough with Flax Seed Scald
Grandissimi complimenti!!!!
ANNA GIORDANI
Tuesday, March 17, 2015 - 06:36
on Blog post
A Whole Lotta Viennoiserie
Have you checked the Panera

MichaelLily
Tuesday, March 17, 2015 - 06:30
on Forum topic
Panera Bread WHITE MICHE
Yes, I did

jaxler12
Tuesday, March 17, 2015 - 06:19
on Forum topic
Soft Craisin Sourdough
Can I substitute Molassas for Caramel Color?

WendySusan
Tuesday, March 17, 2015 - 06:07
on Blog post
Pumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
Mini, I've read that pumpernickel is notoriously
hreik
Tuesday, March 17, 2015 - 05:49
on Forum topic
Delicious but still a bit gummy
Challah hint, @Amy.n

pmccool
Tuesday, March 17, 2015 - 04:55
on Forum topic
Challah bread fault?
Thank you.
Anonymous
Tuesday, March 17, 2015 - 04:49
on Forum topic
Challah bread fault?
Try braiding looser next time

Isand66
Tuesday, March 17, 2015 - 04:43
on Forum topic
Challah bread fault?
Lucky Uncle Jay! What a

Isand66
Tuesday, March 17, 2015 - 04:41
on Blog post
Cousin Jay’s Sprouted, Multigrain Sourdough with Flax Seed Scald
Your challah looked great! I

Amy.n
Tuesday, March 17, 2015 - 04:40
on Forum topic
Challah bread fault?
Hovis stuff.

drogon
Tuesday, March 17, 2015 - 04:18
on Forum topic
Bread with Malt??
I'm in NY!

greenbriel
Tuesday, March 17, 2015 - 04:10
on Blog post
Cousin Jay’s Sprouted, Multigrain Sourdough with Flax Seed Scald
LMAO @ Caption ;-)

greenbriel
Tuesday, March 17, 2015 - 04:03
on Blog post
Authentic Baguettes from Cook's Illustrated and MegaSteam
Traditionally
Anonymous
Tuesday, March 17, 2015 - 03:34
on Forum topic
Challah bread fault?
yay! Thank you for the

Amy.n
Tuesday, March 17, 2015 - 03:29
on Forum topic
Challah bread fault?
No lid for me, but a lower temp
Joanna Sheldon
Tuesday, March 17, 2015 - 03:15
on Blog post
Crumpets and Muffins
The biggest problem people face with braided breads
Anonymous
Tuesday, March 17, 2015 - 03:11
on Forum topic
Challah bread fault?
muffins and crumpets acc. to Beeton
Joanna Sheldon
Tuesday, March 17, 2015 - 02:56
on Blog post
Crumpets and Muffins
use tongs
Joanna Sheldon
Tuesday, March 17, 2015 - 02:41
on Blog post
Crumpets and Muffins
sourdough
Joanna Sheldon
Tuesday, March 17, 2015 - 02:38
on Blog post
Crumpets and Muffins
Thank you Captain

EmmaFeng
Tuesday, March 17, 2015 - 01:36
on Blog post
Authentic Baguettes from Cook's Illustrated and MegaSteam
Recipe changes

Mini Oven
Tuesday, March 17, 2015 - 01:31
on Forum topic
Delicious but still a bit gummy
Thank you, dabrownman

EmmaFeng
Tuesday, March 17, 2015 - 01:23
on Blog post
Authentic Baguettes from Cook's Illustrated and MegaSteam
Hi Gabe, thank you so much for your suggestions

EmmaFeng
Tuesday, March 17, 2015 - 01:10
on Blog post
Authentic Baguettes from Cook's Illustrated and MegaSteam
How high a temp

Mini Oven
Tuesday, March 17, 2015 - 01:03
on Forum topic
How do I get more rise?
Either that or

Mini Oven
Tuesday, March 17, 2015 - 00:52
on Blog post
Help with a blow-out?
thanks...

greedybread
Monday, March 16, 2015 - 22:43
on Blog post
Danish Rugbrod / Danish Rye bread with Pumpkin seeds
thanks

greedybread
Monday, March 16, 2015 - 22:42
on Blog post
Danish Rugbrod / Danish Rye bread with Pumpkin seeds
I'll be sure to try these!
Nominingi
Monday, March 16, 2015 - 21:45
on Blog post
This week in baking: Portuguese Rolls
Mmm
BobBoule
Monday, March 16, 2015 - 21:24
on Forum topic
Quest for the perfect sour...
I didn't wrap it
BobBoule
Monday, March 16, 2015 - 20:52
on Forum topic
Dutch oven EMERGENCY!!!
Malt flour for Hovis
PaddyL
Monday, March 16, 2015 - 20:16
on Forum topic
Bread with Malt??
Yes, you can do that.I

PetraR
Monday, March 16, 2015 - 20:02
on Forum topic
Dutch oven EMERGENCY!!!