Recent Forum and Blog Comments
- Beautiful!nmygardenon Forum topicRye Sourdough (PiP's 40%)
- its a new starter ,just amickeyk44on Forum topicwhat did I do wrong
- Po Boy breadRamses2on Forum topicNew Orleans style Po Boy bread )French Bread)
- A couple questions, pleasenmygardenon Forum topicwhat did I do wrong
- Does anyone do whole wheat pocket bread?poilane breadloveron Blog postwholewheat spelt sandwich bread
- Spelt grainspoilane breadloveron Blog postwholewheat spelt sandwich bread
- Nicely done, David
pmccoolon Blog postTartine Basic Country with added whole wheat and Sesame Seeds - Very pretty.
pmccoolon Forum topicGreek Easter Bread
- Love the sheen in the crumb
pmccoolon Forum topicCiabatta
- If it seems thin, you can always add more flour
pmccoolon Forum topicStarter issues
- Some questions @mickeyk44
pmccoolon Forum topicwhat did I do wrong
- Exactly!
Morgan le Fayon Forum topicDanish Rye Tweaks? - Thanks mini!Daveon Forum topicOver proofing. Is this what it looks like, and why?
- Finger poke checklist! Love it!Daveon Forum topicOver proofing. Is this what it looks like, and why?
- Sourdough isn't like yeast bread
dabrownmanon Forum topicStarter issues - Sage advice is welcomed
alfansoon Blog postSourdough Italian Bread - That is good insight. Thepeaon Forum topicBrioche Help Please
- The beer is for the baker notgerhardon Forum topicDanish Rye Tweaks?
- Seems like an excellent namegerhardon Forum topicThe names Blonde ...
- by cold, you mean refrigerated
Mini Ovenon Forum topicSilly starter question - Update
East Coast Cruston Forum topicAm I overfeeding my starter? - Overflowing starter hasdoughookeron Forum topicAdventures @ NECI
- So glad you rose abovedobieon Forum topicSilly starter question
- A Second Beer, Anyone?
Morgan le Fayon Forum topicDanish Rye Tweaks?
- Simple recipe
Breadboardon Forum topicSourdough boule in cast iron - Haha-- very good :)
drogonon Forum topicThe names Blonde ... - I call my loaves....
GeekyGuyon Forum topicThe names Blonde ... - "Mmmmm, ryeeeeee..." —Homer Simpon
Morgan le Fayon Forum topicDanish Rye Tweaks?
- white bread season...embthon Forum topicThe names Blonde ...
- I think the heat comes fromdoughookeron Forum topicNinja Cooker Experience?
- That's what I do for when I
JessieRay26on Forum topicSilly starter question - Yes indeed.
David Esq.on Blog postTartine Basic Country with added whole wheat and Sesame Seeds - Ninja comment
Truth Serumon Forum topicNinja Cooker Experience? - JessieRay26 - you will rise abovedobieon Forum topicSilly starter question
- I think that all SD breads
dabrownmanon Forum topicS&F Autolyse
- Might even be not enough mixing
RoundhayBakeron Forum topicBrioche Help Please - Basket or bowl...
David Esq.on Blog postMan vs. Wild Yeast (FWSY Country Brown)
- You're right about pannetone
RoundhayBakeron Forum topicAt what volume do you bake your sourdough?
- Lucky You! What a great baking education.
dabrownmanon Forum topicAdventures @ NECI
- This is the hardest thing to learn in bread baking
dabrownmanon Forum topicAt what volume do you bake your sourdough?
- Thanks for the response MichaelLily -dobieon Forum topicS&F Autolyse
- Thanks
thedoughycoedon Blog postMan vs. Wild Yeast (FWSY Country Brown) - OH! Okay then, phew I was a
JessieRay26on Forum topicSilly starter question
- not slashedcranboon Forum topicNew Orleans style Po Boy bread )French Bread)
- When it is about 1/3 risen
Mini Ovenon Forum topicSilly starter question
- These wet white breads can be
dabrownmanon Blog postMan vs. Wild Yeast (FWSY Country Brown)
- The sesame bread looks delicious.
dabrownmanon Blog postTartine Basic Country with added whole wheat and Sesame Seeds
- Thanks
thedoughycoedon Blog postMan vs. Wild Yeast (FWSY Country Brown)
- Thanks
thedoughycoedon Blog postMan vs. Wild Yeast (FWSY Country Brown)
- Shaping
hanseataon Blog postBauernbrötchen - Rustic Rolls with Old Dough