Recent Forum and Blog Comments
- If it were mine, and intended for bread making,
pmccoolon Forum topicUsing a bakers table as a cutting board - Great first attempt Paul.
Isand66on Blog postFirst attempt with durum atta flour - That sounds like great advice.
Sebastos156on Forum topicSourdough bread tasted cheesy :S - Bakers Journal has somelazybakeron Forum topicCroissants
- P.s.Anonymouson Forum topicWhat is wrong with my SD?
- The higher the hydration doughAnonymouson Forum topicWhat is wrong with my SD?
- Very impressive loaf, Victoriamc
pmccoolon Blog postno knead whole rye sourdough bread
- Do you need help to finish
FrenchNyonyaon Forum topicCroissants - Looks delicious!
KathyFon Blog postGateau des Rois..../ Cake of the King - Yum!Herbalgardenon Forum topicCroissants
- As Mini said, leave it alonedoughookeron Forum topicSourdough bread tasted cheesy :S
- Sounds to me like
Mini Ovenon Forum topicSourdough bread tasted cheesy :S - I don't believe elevation makes much diffLes Nightingillon Forum topichigh altitude problems?
- Yum!nmygardenon Blog postYeast Buns with Rosemary, Sun Dried Tomato, Caramelized Onion & Mushrooms
- Absolutely, the bread flour
victoriamcon Blog postno knead whole rye sourdough bread - very tasty, crumb photo added
alfansoon Blog postThe Greenstein-Snyder Gang returns to Alfanso's kitchen - Nicely done, Alfanso
pmccoolon Blog postThe Greenstein-Snyder Gang returns to Alfanso's kitchen
- Outstanding rye breads, on the outside
dmsnyderon Blog postThe Greenstein-Snyder Gang returns to Alfanso's kitchen - Great looking ryes Alfanso.
Isand66on Blog postThe Greenstein-Snyder Gang returns to Alfanso's kitchen
- No.MichaelHon Forum topichigh altitude problems?
- These look awesome DA and
Isand66on Blog postYeast Buns with Rosemary, Sun Dried Tomato, Caramelized Onion & Mushrooms
- I'm pretty sure
dabrownmanon Blog postThe Greenstein-Snyder Gang returns to Alfanso's kitchen - 2 questionsHeyloon Blog postno knead whole rye sourdough bread
- Helena sweet yeasted breads and floursBoron Elgaron Forum topicsweet yeasted breads and flours
- Wow! Love that baguette baker -
dabrownmanon Forum topicI just received a nice Emily Henry Bread Loaf Baker... Now what?
- Yeast-free habitat
dmsnyderon Forum topicPublic Health Crisis in Stumptown
- And Lucy was planning on moving to Portland :-(
dabrownmanon Forum topicPublic Health Crisis in Stumptown
- Hilarious.
Floydmon Forum topicPublic Health Crisis in Stumptown - Ah, now we know why Floyd moved to Vancouver
pmccoolon Forum topicPublic Health Crisis in Stumptown
- I've also reached the same
sallamon Forum topicSponge versus Straight Dough - And on a more serious note ...
dmsnyderon Forum topicPublic Health Crisis in Stumptown
- Thanksdpconson Forum topicOlive Bread
- Thanksdpconson Forum topicOlive Bread
- Since they all came from the same loaf.....
dabrownmanon Blog postAlfanso’s Fighting Gravity - PiPs 100% WW batard
- Thanks Cathy
WoodenSpoonon Blog postCamping Levain - Thanks Ian.
WoodenSpoonon Blog postCamping Levain
- Updated photo of moose hole
alfansoon Blog postAlfanso’s Fighting Gravity - PiPs 100% WW batard
- Updated photo of moose hole
alfansoon Blog postAlfanso’s Fighting Gravity - PiPs 100% WW batard
- Lodge cast combo cooker, David Esq
Skibumon Blog postOvernight Country Blonde, take 3 - What are you baking in?
David Esq.on Blog postOvernight Country Blonde, take 3 - Thanks!Anonymouson Forum topicI just received a nice Emily Henry Bread Loaf Baker... Now what?
- throw together loaves
Truth Serumon Blog postTrying to use up leftovers - addendum to this recipe
Truth Serumon Blog postTrying to use up leftovers
- Well you're probably right,Melisson Forum topicLooking for an online French food store
- Now I've Got Crust!doughookeron Forum topicI Can Never Get the Crust Right!
- Emile Henry bread baker
AnnaInNCon Forum topicI just received a nice Emily Henry Bread Loaf Baker... Now what? - Thanks Abe.STUinlouisaon Blog postDark Rye and Semolina
- SemolinaAnonymouson Blog postDark Rye and Semolina
- Black mustard seed....
RoundhayBakeron Forum topicMenhir Sarrasin - a Buckwheat Bread - The Desired Dough Temeprature (DDT)...
RoundhayBakeron Forum topicMenhir Sarrasin - a Buckwheat Bread