Recent Forum and Blog Comments
- good questionAnonymouson Forum topicWhats the use of adding citric acid,acetic acid and lactic acid to bread?
- Semola rimacinata = Fancy Durum flour
dmsnyderon Blog postSourdough Italian Rolls - Norm's formula & video links
dmsnyderon Blog postKaisersemmel aka Kaiser Rolls
- 4 flours...
alfansoon Blog postSourdough Italian Rolls - Amazing what one can do in their own kitchen
AlanGon Forum topicTartine Expansion Plans Include New York... - TFL Gremlins!
WendySusanon Blog postKaisersemmel aka Kaiser Rolls - Very smart to open shopsdoughookeron Forum topicTartine Expansion Plans Include New York...
- Each his own price...,
Wild-Yeaston Forum topicTartine Expansion Plans Include New York... - Thanks
thedoughycoedon Blog postSemolina Sourdough, ohhhhh the sandwiches - Some Random Thoughtsdoughookeron Forum topicNeed professional-baking tips asap!
- It all looks so lovely! Those rolls look
dabrownmanon Blog postSD hybrid rolls with caraway seeds and SD bread :) - beautifully formed loaf, well
victoriamcon Blog postSemolina Sourdough, ohhhhh the sandwiches - Someone finally made Chad
dabrownmanon Forum topicTartine Expansion Plans Include New York...
- mmmmm, those rolls look great
victoriamcon Blog postSD hybrid rolls with caraway seeds and SD bread :)
- go ahead and make one then,
victoriamcon Blog postChocolate hazelnut bread
- Thank you!! Although its
victoriamcon Blog postChocolate hazelnut bread
- You are very welcome, and
victoriamcon Blog postChocolate hazelnut bread
- It was?
Mini Ovenon Blog postKaisersemmel aka Kaiser Rolls - Me too, i've signed up for
Mebakeon Blog postArts and Crafts Market #13 , and a new oven - Does that mean
dabrownmanon Forum topicVital Wheat Gluten?
- Thanks, alan!
dmsnyderon Blog postSourdough Italian Rolls
- Sourdough can be very mildArjonon Forum topicPreferment's optimum length of time.
- Same but differentBobSpongeon Forum topicWhat's the difference between a brick oven and steam injection deck oven?
- I secondAnonymouson Forum topicNeed professional-baking tips asap!
- I know what you mean about work around the
dabrownmanon Blog postYeast Water Hot Dog Buns
- I know what you mean about work around the
dabrownmanon Blog postYeast Water Hot Dog Buns
- Lots of DifferencesAnonymouson Forum topicWhat's the difference between a brick oven and steam injection deck oven?
- Cold dough
ciabattaon Forum topicBernard Clayton Croissant Recipe Help - All good things come to an end.
dabrownmanon Blog postswan song
- You know you have really made it in the bread
dabrownmanon Blog postSourdough Italian Rolls
- A regular oven mittArjonon Forum topicI Can Never Get the Crust Right!
- VWG and Yolkcharbonoon Forum topicVital Wheat Gluten?
- The other recipe went well. ILunapequenitaon Forum topicBernard Clayton Croissant Recipe Help
- Absolutely "One thing is for
OCOon Forum topicPreferment's optimum length of time. - Lazybaker, thank you. AfterLunapequenitaon Forum topicBernard Clayton Croissant Recipe Help
- Great!Anonymouson Forum topicAm I overfeeding my starter?
- Vitalcharbonoon Forum topicVital Wheat Gluten?
- I baked pizza yesterday in mylazybakeron Forum topicI Can Never Get the Crust Right!
- Hi all, sorry for the dropoff
East Coast Cruston Forum topicAm I overfeeding my starter? - Mmm-mmm
alfansoon Blog postSourdough Italian Rolls
- It's too much liquid. You'lllazybakeron Forum topicBernard Clayton Croissant Recipe Help
- That would be correct Derek. VWG
dabrownmanon Forum topicVital Wheat Gluten?
- I have no experience...embthon Forum topicGas oven with baking stones or electric pizza oven?
- How did they turn out?nmygardenon Forum topicBernard Clayton Croissant Recipe Help
- Can't do any figuring until we know the protein
dabrownmanon Forum topicVital Wheat Gluten?
- Check out the No Muss No Fuss
dabrownmanon Forum topicQuestions about sourdough basics - from a new guy
- I have to agree!
Mini Ovenon Blog postChocolate hazelnut bread
- Sourdough bread always has a sour component
dabrownmanon Forum topicPreferment's optimum length of time.
- The golden color is due to the sun and the durum.
dabrownmanon Blog postSorta Altamura Style Sprouted 4 Grain with Desert Durum, Seeds and Baked Scald
- Yes. And the brick oven
MichaelLilyon Forum topicWhat's the difference between a brick oven and steam injection deck oven?