Recent Forum and Blog Comments
- This will be helpfulAnonymouson Forum topicPreferment's optimum length of time.
- I have been in business mygerhardon Forum topicNeed professional-baking tips asap!
- Agreed with you. However the
OCOon Forum topicPreferment's optimum length of time. - To the O.P.:If you'redoughookeron Forum topicQuestions about sourdough basics - from a new guy
- I am wondering how it ever
yozzauseon Forum topicVital Wheat Gluten? - There is no need to feeddoughookeron Forum topicQuestions about sourdough basics - from a new guy
- Depends on tasteAnonymouson Forum topicPreferment's optimum length of time.
- tiny bakery...
drogonon Forum topicNeed professional-baking tips asap! - Thanks.i do have a question I
OCOon Forum topicPreferment's optimum length of time.
- There's no need to feed daily and there's always...
RoundhayBakeron Forum topicQuestions about sourdough basics - from a new guy - I've been traveling a bit for
Isand66on Blog postYeast Water Hot Dog Buns - I am no professionalAnonymouson Forum topicNeed professional-baking tips asap!
- The dough was
WendySusanon Blog postKaisersemmel aka Kaiser Rolls - yes, normal
Mini Ovenon Forum topicSilly starter question - Good link on pre-ferments
Mini Ovenon Forum topicPreferment's optimum length of time.
- Thanksaoidanon Forum topicGrain Mill for a Hobart A200 ?
- I made a yeasted test loafdoughookeron Forum topicI Can Never Get the Crust Right!
- too much startertaiwan_bakeon Forum topicQuestions about sourdough basics - from a new guy
- You've been most perceptive
OCOon Forum topicPreferment's optimum length of time.
- I wouldn't add gluten
Mini Ovenon Blog postKaisersemmel aka Kaiser Rolls
- P.s.Anonymouson Forum topicQuestions about sourdough basics - from a new guy
- Advantages of a preferment (or sponge)Anonymouson Forum topicQuestions about sourdough basics - from a new guy
- Thanks very much David forshoshanna673on Blog postSourdough Italian Rolls
- EVOO @ Sondra
dmsnyderon Blog postSourdough Italian Rolls - Italian rollsshoshanna673on Blog postSourdough Italian Rolls
- sorry typo (damned auto correct)Anonymouson Forum topicQuestions about sourdough basics - from a new guy
- Thanks, Cathy!
dmsnyderon Blog postSourdough Italian Rolls
- What fun!
dmsnyderon Blog postArts and Crafts Market #13 , and a new oven
- Spincer method?taiwan_bakeon Forum topicQuestions about sourdough basics - from a new guy
- Thank you Cathy. I've askedLunapequenitaon Forum topicHello from new Los Angeles member
- thanks for the answerstaiwan_bakeon Forum topicQuestions about sourdough basics - from a new guy
- Oh, Davidnmygardenon Blog postSourdough Italian Rolls
- Welcome!nmygardenon Forum topicHello from new Los Angeles member
- Hi everyone! I'm back again!
JessieRay26on Forum topicSilly starter question - Her loaf
thedoughycoedon Blog postSemolina Sourdough, ohhhhh the sandwiches - Zolablue also did a
dabrownmanon Blog postSemolina Sourdough, ohhhhh the sandwiches - I see the TFL gremlin
dabrownmanon Forum topicPreferment's optimum length of time.
- It worked! I can't disagree with the paper/
dabrownmanon Forum topicPreferment's optimum length of time.
- Early bakers didn't have commercial yeast which
dabrownmanon Forum topicPreferment's optimum length of time.
- Thanks, Stanrichkaimdon Forum topicNorth German 80% rye
- good idea!
Elaginson Forum topicNorth German 80% rye - Thuis is the bread I want for breakfast and
dabrownmanon Blog postChocolate hazelnut bread
- Thuis is the bread I want for breakfast and
dabrownmanon Blog postChocolate hazelnut bread
- Thuis is the bread I want for breakfast and
dabrownmanon Blog postChocolate hazelnut bread
- I did this with VWGrichkaimdon Forum topicVital Wheat Gluten?
- call these folksrichkaimdon Forum topicGrain Mill for a Hobart A200 ?
- Hi da What gives it the niceCeciCon Blog postSorta Altamura Style Sprouted 4 Grain with Desert Durum, Seeds and Baked Scald
- ive signed up a 5 daysCeciCon Blog postArts and Crafts Market #13 , and a new oven
- For a 90% whole wheat bread where 10% is rye
dabrownmanon Forum topicswitching from ap flour to whole wheat ?
- Pretty, pretty, pretty!nmygardenon Blog postChocolate hazelnut bread