Recent Forum and Blog Comments
- I put mine in when it just
PetraRon Forum topicAfter refreshing, when should it be back to fridge? - Your starter looks like a
PetraRon Forum topicAfter refreshing, when should it be back to fridge?
- althoughAnonymouson Forum topicAfter refreshing, when should it be back to fridge?
- Hi SamI think Paul has hit
yozzauseon Forum topicDid I ruin my starter with Wild Hive flour? What went wrong? - Beautiful looking loaf!I so
PetraRon Forum topicNorth German 80% rye
- there are so many ways it can be managedAnonymouson Forum topicAfter refreshing, when should it be back to fridge?
- thanks for sharing....
FrugalBakeron Forum topicLazy Man's Brioche - Interesting
hanseataon Forum topicAre sprouted flours diastatic? - I'd like to find a way
WendySusanon Blog postKaisersemmel aka Kaiser Rolls - Bell, book and rye bread
Elaginson Forum topicNorth German 80% rye - Luckily, not a fan
Alchemist42on Forum topicTroubles with Einkorn - I tried a similar setup, butAnonymouson Forum topicsteam rig
- I was editing my reply above
sallamon Forum topicAfter refreshing, when should it be back to fridge? - I was thinking the same way
sallamon Forum topicAfter refreshing, when should it be back to fridge?
- Here are two website that may
davidg618on Forum topicAutolyse with milk? - Thanks for your wishes to Daisynmygardenon Blog postSorta Altamura Style Sprouted 4 Grain with Desert Durum, Seeds and Baked Scald
- that is a lovely sightAnonymouson Forum topicAfter refreshing, when should it be back to fridge?
- Thanks for that info. It
sallamon Forum topicAfter refreshing, when should it be back to fridge?
- Fascinatingnmygardenon Blog postKaisersemmel aka Kaiser Rolls
- lovely!Anonymouson Blog postKaisersemmel aka Kaiser Rolls
- Enjoy!Anonymouson Blog postThis Week in Baking..April 17, 2015: Hamelman's Vermont Sourdough
- This was one of my best so far.
WendySusanon Blog postThis Week in Baking..April 17, 2015: Hamelman's Vermont Sourdough
- Watch out for the proteases
breadforfunon Forum topicPreferment's optimum length of time. - ThanksAnonymouson Blog postThis Week in Baking..April 17, 2015: Hamelman's Vermont Sourdough
- Looks great
WendySusanon Blog postThis Week in Baking..April 17, 2015: Hamelman's Vermont Sourdough
- really soft crumb with slight sesame tasteAnonymouson Blog postThis Week in Baking..April 17, 2015: Hamelman's Vermont Sourdough
- coolingAnonymouson Blog postThis Week in Baking..April 17, 2015: Hamelman's Vermont Sourdough
- Amazing loaf Stan!
OldWoodenSpoonon Forum topicNorth German 80% rye - and it still makes a decent whole wheat sourdough
expatCanuckon Forum topicStoring sourdough starter short & long term - I love Halva
WendySusanon Blog postThis Week in Baking..April 17, 2015: Hamelman's Vermont Sourdough
- I think I used the dough hook
Floydmon Forum topicLazy Man's Brioche - Thanks for the Review
Edo Breadon Forum topicBakerStone Pizza/Bread oven - Scalding milkFordon Forum topicAutolyse with milk?
- Everyone does it differently as far as I can tell
RoundhayBakeron Forum topicAfter refreshing, when should it be back to fridge? - Welcome!
WendySusanon Forum topicNew baker from NY!
- Ok, think I'm starting to understand where everyone is coming frAnonymouson Forum topicOptimal time to use starter
- oh myAnonymouson Blog postSorta Altamura Style Sprouted 4 Grain with Desert Durum, Seeds and Baked Scald
- Cold Butter?
FrugalBakeron Forum topicLazy Man's Brioche
- Try it.
BobSon Forum topicPreferment's optimum length of time. - correctionAnonymouson Forum topicNew baker from NY!
- you aren't new to breadAnonymouson Forum topicNew baker from NY!
- Thanks; mighty nice of you.Terrance aka Magnuson Forum topicNew baker from NY!
- If you are baking every 3 days
dabrownmanon Forum topicAfter refreshing, when should it be back to fridge? - There are lots of different kinds if preferments
dabrownmanon Forum topicPreferment's optimum length of time.
- I'm making this right nowAnonymouson Forum topicNew baker from NY!
- Wow, thanks, I wasn'tTerrance aka Magnuson Forum topicNew baker from NY!
- I think hamelmans Vermont sourdough is a great one to try firstAnonymouson Forum topicNew baker from NY!
- I'll say when I do itAnonymouson Forum topicAfter refreshing, when should it be back to fridge?
- really great bakeAnonymouson Blog postThis Week in Baking..April 17, 2015: Hamelman's Vermont Sourdough
- Great taste!
Christopher Hoffmanon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread