Recent Forum and Blog Comments
- The Desired Dough Temeprature (DDT)...
RoundhayBakeron Forum topicMenhir Sarrasin - a Buckwheat Bread - Baker's percentageAnonymouson Forum topicUnderstanding Peter Reinhart’s Baker’s Percentage formulas for bread.
- Olive breadAnonymouson Forum topicOlive Bread
- KA MixerAnonymouson Forum topicwhat mixer to buy
- Steam location
Sal2011229on Forum topicSteam injector location. - Mothing like some good
dabrownmanon Forum topicMenhir Sarrasin - a Buckwheat Bread - You should be pleasedAnonymouson Blog postAlfanso’s Fighting Gravity - PiPs 100% WW batard
- Thanks bread1965, found the problem
Skibumon Blog postOvernight Country Blonde, take 3 - Tartine approach worked for methaliablogson Forum topicOlive Bread
- That is a besutiful loaf of
dabrownmanon Blog postno knead whole rye sourdough bread
- Thanks Gary - I'll try the slow speed next timesourdough chickon Forum topicUsing Ankarsrum with Peter Reinhardt's artisan sourdough recipe
- Temperatures?
DeKayon Forum topicMenhir Sarrasin - a Buckwheat Bread - From the size of the hole
alfansoon Blog postAlfanso’s Fighting Gravity - PiPs 100% WW batard - In Canada, Whole Wheat is not Whole Grain
DeKayon Forum topicWhole wheat vs. whole grain flour
- With Your KA you only need to use the
AlanGon Forum topicwhat mixer to buy - 80% rye, Very nicely done!
Mini Ovenon Blog postno knead whole rye sourdough bread - mustard seeds also add rich
Mini Ovenon Forum topicMenhir Sarrasin - a Buckwheat Bread
- Sandwich au complet!nmygardenon Blog postCamping Levain
- Those WW Bâtards look wonderful!
dmsnyderon Blog postAlfanso’s Fighting Gravity - PiPs 100% WW batard - Costco return policyfotomat1on Forum topicwhat mixer to buy
- which mixer to buysharhammon Forum topicwhat mixer to buy
- One thing about holes is that
dabrownmanon Blog postAlfanso’s Fighting Gravity - PiPs 100% WW batard
- I'm brining a whole chicken
dabrownmanon Blog postSprouted 4 Grain Sourdough - 100 % Whole Grain
- Hi Karen, I don't have thatBrianKon Forum topicCuisinart CBK-200 2-Pound Convection Automatic Breadmaker - Anyone have it?
- Crumb shot uploaded now
alfansoon Blog postAlfanso’s Fighting Gravity - PiPs 100% WW batard
- Wow! What a great looking WW bread.
dabrownmanon Blog postAlfanso’s Fighting Gravity - PiPs 100% WW batard
- Thanks
alfansoon Blog postAlfanso’s Fighting Gravity - PiPs 100% WW batard
- Thanksfotomat1on Forum topicAnyone have luck with PiPs
- They look awesomefotomat1on Blog postAlfanso’s Fighting Gravity - PiPs 100% WW batard
- Yes, I just did
alfansoon Forum topicAnyone have luck with PiPs
- I know... This thread is 6 years old....Anonymouson Forum topicThe mystery of the ghost biscuit
- Ever try Salt-Rising Bread?Anonymouson Forum topicThe mystery of the ghost biscuit
- How did they work on theMelesineon Forum topicExcited new Ankarsrum owner
- Easier way to judge..bread1965on Forum topicReal time help, please
- being more accurate..bread1965on Forum topicReal time help, please
- LoavesAnonymouson Forum topicI just received a nice Emily Henry Bread Loaf Baker... Now what?
- Great bake!
Mini Ovenon Forum topicMenhir Sarrasin - a Buckwheat Bread
- quantity not quality )-:
drogonon Forum topicExperienced using paper bakerware? - My experience agrees
gary.turneron Forum topicExcited new Ankarsrum owner - My experience differs from many in detail
gary.turneron Forum topicUsing Ankarsrum with Peter Reinhardt's artisan sourdough recipe
- Dittos, liquids in the bowlBBQinMaineiacon Forum topicUsing Ankarsrum with Peter Reinhardt's artisan sourdough recipe
- When using the roller, mixBBQinMaineiacon Forum topicExcited new Ankarsrum owner
- My roller is pristine after 2BBQinMaineiacon Forum topicTo my fellow Ankarsrum owners
- For low hydration/stiffBBQinMaineiacon Forum topicwould love to hear from other Ankarsum Assistant users
- There's an easy way to judge
lumoson Forum topicReal time help, please - A Bulk Fermentation AidPostal Grunton Forum topicReal time help, please
- I have been looking at
Edo Breadon Forum topicI just received a nice Emily Henry Bread Loaf Baker... Now what? - high quality itemsHelenaon Forum topicExperienced using paper bakerware?
- Great looking bread. Love
Isand66on Blog postCamping Levain - Nothing wrong with smoking as
Isand66on Blog postSprouted 4 Grain Sourdough - 100 % Whole Grain