Recent Forum and Blog Comments
- took a while
leslierufon Forum topicHybrid dough - Forkish field blend #2 - No need to proof...Anonymouson Forum topicWill proofing instant yeast make a difference?
- I find it difficult enoughAnonymouson Forum topicThe Triple Rope 3 Strand Loaf. Bunched Variation
- What ever you wishAnonymouson Forum topicHybrid dough - Forkish field blend #2
- Oh I get carried away.Anonymouson Forum topicNew to this forum
- A lot of peopleAnonymouson Forum topicNew to this forum
- Nice ..............
le boulonger86on Forum topicToday's baking... - I feel your curt remark
Ingrid Gon Forum topicroom temperature vs cold fermentation - Help Needed: Bad Capaotor?tjatedon Forum topicHobart c100 Owners Question
- welcome to fresh loafvstynon Forum topicNew to this forum
- Check the 'making your ownkalikanon Forum topicHybrid dough - Forkish field blend #2
- Thanks
thedoughycoedon Blog postToo Much of a Good Thing, Oatmeal Sourdough - Crumb looks good I think
Edo Breadon Blog postToo Much of a Good Thing, Oatmeal Sourdough - Never need yeast....
Edo Breadon Forum topicHybrid dough - Forkish field blend #2
- .... and lobsterlove my ovenon Forum topicNew to this forum
- Thank you Dabrownman- I dolove my ovenon Forum topicNew to this forum
- Do you steam?Wheat Ruleson Forum topicWhen to stretch and fold
- Just imaginingmikeson Forum topicNew to this forum
- Not Bread But . . .
Sjadadon Blog postOne Day in Paris -- Bakery recommendations? - Rye+ pineapple
nunodesousaon Forum topicRatios and Liquids question on starting sourdough - Its a new thingHokeyPokeyon Blog postBread-o-lution continues - Black Pumpernickel
- Thank youHokeyPokeyon Blog postBread-o-lution continues - Black Pumpernickel
- White rice flour comes 2 ways
dabrownmanon Forum topicroom temperature vs cold fermentation - Make one
WendySusanon Blog post1-2-3 Sourdough - Thanks. I could also probablyTerrance aka Magnuson Blog post1-2-3 Sourdough
- Thanks, I definitely feelTerrance aka Magnuson Blog post1-2-3 Sourdough
- Love the 1-2-3 method!
WendySusanon Blog post1-2-3 Sourdough
- Pompei Ovenetheilon Forum topicovencrafters plans
- yay!
Mini Ovenon Blog post1-2-3 Sourdough - Welcome
dabrownmanon Forum topicNew to this forum
- Nice combination..
drogonon Forum topicFig Anise Boulé - Fig and Anise is a classic and
dabrownmanon Forum topicFig Anise Boulé
- That is a fine looking Pumpernickel!
dabrownmanon Blog postBread-o-lution continues - Black Pumpernickel
- I don't remember that thisSCChrison Forum topicovencrafters plans
- boozy, interesting
Mini Ovenon Forum topicNeed help getting starter to double
- My first couple of SDs looked similarArjonon Forum topicNeed help getting starter to double
- Quite the write-up
Mini Ovenon Blog postBread-o-lution continues - Black Pumpernickel
- I like the keep it simple method
WendySusanon Forum topicRatios and Liquids question on starting sourdough
- My $.02
WendySusanon Forum topicNeed help getting starter to double
- I doubled this and used wholemickeyk44on Forum topicwhole wheat vs whole wheat bread flour
- Info overload and KISSArjonon Forum topicRatios and Liquids question on starting sourdough
- Looks likes a huge success
dabrownmanon Blog post1-2-3 Sourdough
- It's up to you ...
drogonon Forum topicRatios and Liquids question on starting sourdough
- TheGremlin struck again - We will see if works
dabrownmanon Forum topicRatios and Liquids question on starting sourdough
- It is always fun to make a new starter new way!
dabrownmanon Forum topicRatios and Liquids question on starting sourdough
- 100% whole wheat?embthon Forum topicwhole wheat vs whole wheat bread flour
- I abandoned "following" anything and just used the following...Anonymouson Forum topicRatios and Liquids question on starting sourdough
- For my starter I used...
breadandthebeeson Forum topicRatios and Liquids question on starting sourdough - StarterFordon Forum topicRatios and Liquids question on starting sourdough
- I use Tartine's recipe for starter...
breadandthebeeson Forum topicKen Forkish's levain vs Peter Reinhart's mother starter