Recent Forum and Blog Comments
- From The Perfect Loaf by Maurizio Leo
CalBeachBakeron Forum topicI need help analyzing this crumb - Beautiful pair of loaves, I
Benitoon Blog post"Singing" bread - My Favorite
FloridaSharkon Forum topicBanana bread: What's YOUR favorite recipe? - When in doubt
Precaudon Forum topicProofing Mat - Ilya Flyamer, thanks, I'llBorquion Forum topicI need help analyzing this crumb
- For posterity: 'Home Baking', 1925Anonymouson Forum topicOld Bread Books
- I see. Beauty is in the eye
Ilya Flyameron Forum topicI need help analyzing this crumb - H Peter . you will need to
yozzauseon Forum topicFirst time loaf. - Uneven crumbBorquion Forum topicI need help analyzing this crumb
- Why do you think there is a
Ilya Flyameron Forum topicI need help analyzing this crumb
- Info updatedpL0ckon Forum topicFirst time loaf.
- I've heard of that...
Abeon Forum topicOur beautiful British summer and a bit about how it affects crops - OTOH
alfansoon Forum topicOur beautiful British summer and a bit about how it affects crops - Hi RyeSmileI apologize forBakehouseon Forum topicProofing Mat
- This is pretty sketchy.Anonymouson Forum topicProofing Mat
- Flour testing
mwilsonon Forum topicAmount of protein in flour - I think you may be right
Abeon Forum topicI've made a weird starter
- Didn't have the qualifications for the jobclazar123on Forum topicI've made a weird starter
- Great question Lance, I keep
Benitoon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg
- The pizza toppings were what
yozzauseon Blog posttoasted Lupin flakes and flour
- Nice work Derek.gavincon Blog posttoasted Lupin flakes and flour
- very simple
jo_enon Forum topicTechnical query - breadmaker size setting - Percentage rise
albacoreon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg - No worries Mariana i haven
yozzauseon Forum topicFirst time loaf.
- Pineapple donuts
Eat it Hoton Forum topicWanted Aussie pineapple donut !!! - Australian flour Wmarianaon Forum topicFirst time loaf.
- Total protein vs gluten protein
alcophileon Forum topicAmount of protein in flour - Yes Benny i think it does but
yozzauseon Blog posttoasted Lupin flakes and flour
- Wow that is quite the range
Benitoon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg
- Egg zactly the same here (South Africa)
JonJon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg - That all looks wonderful
Benitoon Blog posttoasted Lupin flakes and flour
- Interesting, I’ve seen quite
Benitoon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg
- FYI
Isand66on Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg - Denatured
rondayvouson Forum topicWhole cream milk - Hi Peter welcome to the
yozzauseon Forum topicFirst time loaf.
- LOL maybe our extra large
Benitoon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg
- We must have bigger eggs downgavincon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg
- Hi Deb thankyou David hasn't
yozzauseon Blog posttoasted Lupin flakes and flour
- Aciditymarianaon Forum topicContradictory Logic in Feeding and Preferment Percentages
- Beautiful, all three, Derek.
Debra Winkon Blog posttoasted Lupin flakes and flour - 3 comments
CalBeachBakeron Forum topicChoosing the right size pullman pan (Borodinsky)
- Pullman Loaf Sizespapasmurf2525on Forum topicChoosing the right size pullman pan (Borodinsky)
- Refrigeration of starterSueVTon Forum topicContradictory Logic in Feeding and Preferment Percentages
- Too many things to take into account
Abeon Forum topicContradictory Logic in Feeding and Preferment Percentages
- Nice looking! By puretpassinon Blog postSourdough English muffins, revisited
- Speaking only from readingtpassinon Forum topicDiscouraged Wife w/ Un-risen Bread Help!
- I can't answer your question,tpassinon Forum topicContradictory Logic in Feeding and Preferment Percentages
- Thanks for the post and hereUplanderon Forum topicTechnical query - breadmaker size setting
- A week is still quite young for a starter
Abeon Forum topicTroubleshooting my first sourdough loaf
- Thanks so much Jon for your
Benitoon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg