Recent Forum and Blog Comments
- Great idea LeslieAnonymouson Forum topicNew and have SO MANY questions...Ill try to organize them
- RE
samin1987on Forum topicNew and have SO MANY questions...Ill try to organize them - I just prefer proper lidsAnonymouson Forum topicNew and have SO MANY questions...Ill try to organize them
- RE Abe
samin1987on Forum topicNew and have SO MANY questions...Ill try to organize them
- I keep mine in aAnonymouson Forum topicNew and have SO MANY questions...Ill try to organize them
- Funny you should mention
Reynardon Forum topicLooking for Recipe Suggestions... - RE
samin1987on Forum topicNew and have SO MANY questions...Ill try to organize them
- Cleaning the jar...Anonymouson Forum topicNew and have SO MANY questions...Ill try to organize them
- Thanks :-)
Reynardon Forum topicConsistency
- RE
samin1987on Forum topicNew and have SO MANY questions...Ill try to organize them
- Here is one.
dabrownmanon Blog postP au L redux, but as Baguettes (updated 15 Aug.) - Cleaning the jar your ongoing starterAnonymouson Forum topicNew and have SO MANY questions...Ill try to organize them
- RE
samin1987on Forum topicNew and have SO MANY questions...Ill try to organize them
- You could use your starterdoughookeron Forum topicNew and have SO MANY questions...Ill try to organize them
- I haven't noticed any video
KathyFon Forum topicVideo ads - White whole wheat does have a
KathyFon Blog postWhole Wheat Levain (Jeffrey Hamelman)
- Thank you! It does make some
KathyFon Blog postWhole Wheat Levain (Jeffrey Hamelman)
- I'll look in
dabrownmanon Blog postP au L redux, but as Baguettes (updated 15 Aug.)
- The add-ons have been fairlydoughookeron Forum topicVideo ads
- crumb shot added
alfansoon Blog postP au L redux, but as Baguettes (updated 15 Aug.) - Thanks Kathy
alfansoon Blog postP au L redux, but as Baguettes (updated 15 Aug.)
- That's great but at someJane Doughon Forum topicVideo ads
- AlsoAnonymouson Forum topicNew and have SO MANY questions...Ill try to organize them
- FWIW - Bacheldre white flour
Ruralidleon Forum topicSlightly less than white white flour ... - What's the difference...Anonymouson Forum topicNew and have SO MANY questions...Ill try to organize them
- Mixinator or other
samin1987on Forum topicNew and have SO MANY questions...Ill try to organize them
- Another thread could bejcopeon Forum topicNew and have SO MANY questions...Ill try to organize them
- Those look fantastic!
KathyFon Blog postP au L redux, but as Baguettes (updated 15 Aug.)
- Your experimentation is very
KathyFon Blog postSome no-oven (clay pot) baking methods for crusty lean loaves
- when I'm ready to build updoughookeron Forum topicNew and have SO MANY questions...Ill try to organize them
- Hey guys, how about takingdoughookeron Forum topicNew and have SO MANY questions...Ill try to organize them
- With some dried fruits, seeds and nuts added
dabrownmanon Forum topicLooking for Recipe Suggestions...
- Just tried one kneading techniqueAnonymouson Forum topicJust need to share this...
- thanks!
samin1987on Forum topicNew and have SO MANY questions...Ill try to organize them
- It's in the book.
dabrownmanon Blog postJewish Rye
- Wow. love the bold bake on these is
dabrownmanon Blog postP au L redux, but as Baguettes (updated 15 Aug.)
- Hey guys, how about taking the dscussion off-line?
pmccoolon Forum topicNew and have SO MANY questions...Ill try to organize them - Bravo, Jon.doughookeron Forum topicNew and have SO MANY questions...Ill try to organize them
- I am really at a lose here. As a chemist I would
dabrownmanon Forum topicNew and have SO MANY questions...Ill try to organize them
- I have my browser loaded updoughookeron Forum topicVideo ads
- No you have it right. For me SD flavor comes
dabrownmanon Forum topicIn searh of sourness
- What about surface area andrgconneron Forum topicwater temperature formula for mixing sourdough and final dough in general
- I was reading txfarmers
dabrownmanon Blog postWhole Wheat Levain (Jeffrey Hamelman)
- True
makebreadneton Forum topicPain au Levain with Whole Wheat - Thanks!
makebreadneton Forum topicPain au Levain with Whole Wheat
- Thanks for the reply and kind
Edo Breadon Forum topicwater temperature formula for mixing sourdough and final dough in general - One of the experiments I keepyankeedaveon Forum topicLead test results on unglazed quarry tile and travertine tile
- Thanks a lot
Juergen Krausson Forum topicConsistency - Good to hear from you
Juergen Krausson Forum topicConsistency
- Shaping
Juergen Krausson Forum topicConsistency