Ankarsrum kneading time
Forgive me if this has been covered before. I did some searches but did not find an answer.
I have 3 lbs of dough, 50% fresh whole wheat, 70% hydration with a bit of melted butter. Once mixed how long and at what speed would you knead the dough in the current model Ankarsrum Model N30 Original?
I follow the directions in the books and videos by Ankarsrum and Ankarsrum Original USA. My speed dial is at 2 o'clock and the time for about 4-5 minutes after mixing. So far most of my breads have been great. But I have been told that I am overmixing my dough. Since several longtime members of this site have Ankarsrums, I thought I would ask here.
In the finished breads I make I get the rise and crumb I expect. The bread taste good. What would overmixed dough look like? Mine is very stretchy and windowpanes.