Recent Forum and Blog Comments
- Perhaps worth another puntGrenageon Forum topicTransitioning to baguettes
- Thanks Paul!
Skibumon Blog postSJSD & my best pulla yet! - Thanks dab, moose ribs?
Skibumon Blog postSJSD & my best pulla yet!
- I might disagree...
alfansoon Forum topicTransitioning to baguettes - I have it ready.Grenageon Forum topicTransitioning to baguettes
- Of course for a long bulk fermentationAnonymouson Forum topicWhere am I going wrong?
- I stronglyhreikon Forum topicTransitioning to baguettes
- I'll try without oil, when IThefreshmarksmanon Forum topicWhere am I going wrong?
- Its quite soft, sometimes aThefreshmarksmanon Forum topicWhere am I going wrong?
- I'll give this a try, I onlyThefreshmarksmanon Forum topicWhere am I going wrong?
- I don't normally leave itThefreshmarksmanon Forum topicWhere am I going wrong?
- The best part isAnonymouson Forum topicWhere am I going wrong?
- Perfect Bagel
Edo Breadon Blog postBAGEL - Bread in Xi'anMark Robertsonon Forum topicNew Member
- Flour & BreadMark Robertsonon Forum topicNew Member
- thanks!aalexbettleron Forum topicHard Crust Please
- PerfectJane Doughon Forum topicWhere am I going wrong?
- Looks very good to meAnonymouson Forum topicTry, Try Again
- Hi JaneAnonymouson Forum topicWhere am I going wrong?
- Thank you very much.....ANNA GIORDANIon Blog postBAGEL
- Actually, the inversewolfetan44on Forum topicCroissant collapsing?
- Could it be overproofing? I
MichaelLilyon Forum topicCroissant collapsing? - Bellissimo!nmygardenon Blog postBAGEL
- I started small and endedvasiliyon Forum topicBaking Tools
- Very nice, Ski
pmccoolon Blog postSJSD & my best pulla yet! - Liam2, actually, fifi did notbarryvabeachon Forum topicwheat bran
- And...hisreputationon Forum topicTry, Try Again
- I get fresh whole berry
dabrownmanon Forum topicFrench Baguette Crumb Turns Brown - It is one killer recipe using
dabrownmanon Blog postMixed berry cream cheese braid. Yummm!!!
- I would dump the oil no need with the lard.
dabrownmanon Forum topicWhere am I going wrong?
- Sounds like Floyd and his faamily
dabrownmanon Blog postSJSD & my best pulla yet!
- @ Abe Bulk Ferment question on white loafJane Doughon Forum topicWhere am I going wrong?
- Typical day of baking single loafJane Doughon Forum topicFirst Bread didnt rise......pic attached
- Fruity foccacia.
Anne-Marie Bon Blog postIt is Spring! - turn off the lights
Mini Ovenon Forum topicFrench Baguette Crumb Turns Brown - re
samin1987on Forum topicDense English muffins....twice - thats weird, I just said he..Maverickon Forum topicFirst Bread didnt rise......pic attached
- weightMaverickon Forum topicDense English muffins....twice
- "it peaks at 4-6 hrs.."
Mini Ovenon Forum topicDense English muffins....twice
- Another test...mwayneon Forum topicFrench Baguette Crumb Turns Brown
- Fabulous Suggestionmwayneon Forum topicFrench Baguette Crumb Turns Brown
- Old thread BF - new thoughts anyone?Jane Doughon Forum topicDo you allow your sourdough to double during bulk fermentation?
- The formulae I saw in Doc
Frequent Flyeron Blog postSourdough Rise Data - I bought almost all of my kit
dabrownmanon Forum topicBaking Tools
- Just rice flour a towel and put it a collander -
dabrownmanon Forum topicTry, Try Again
- Doc.Dough has a spreadsheet based on
dabrownmanon Blog postSourdough Rise Data
- Thanks for all of your advice!
PalwithnoovenPon Forum topicShoud I use my raisin yeast water? - Just did a quick google searchAnonymouson Forum topicTry, Try Again
- I'll check up on thatAnonymouson Forum topicTry, Try Again
- I say anything goes in bread .........as long
dabrownmanon Blog postThe Fruits of Advice and Experimentation