Recent Forum and Blog Comments
- No probs FusanAnonymouson Forum topicSomethings wrong with my Bakers Math...
- Hi Abe
fusanon Forum topicSomethings wrong with my Bakers Math... - Grocery stores sell what 80%gerhardon Forum topicStore bought bread
- metal
ericreedon Forum topicstarters and loaves - Thanks all!
harshaon Blog postCoconut Bread - Salt ratioAnonymouson Forum topicSomethings wrong with my Bakers Math...
- @ Tommy
Mini Ovenon Forum topicWhere am I going wrong? - Hello and Welcome!
Mini Ovenon Forum topicstarters and loaves
- Thanks for the info....aromaon Forum topicA quick question for the experts.....
- feed me, Seymour, feed meTommy gramon Forum topicSourdough Feed Schedule 1 or 2x/day?
- water flour salt and heatTommy gramon Forum topicWhere am I going wrong?
- Wow.....how exciting you are
Isand66on Blog post60% Kamut Sourdough (Tartine 3) - Thanks Ski
Isand66on Blog postSprouted Jewish Rye with Onions
- Thanks DA
Isand66on Blog postSprouted Jewish Rye with Onions
- I can't see a picture
Mini Ovenon Forum topicFinal rise not good enough
- Kamut.DWGregoron Blog post60% Kamut Sourdough (Tartine 3)
- I typically don't care if the
dabrownmanon Forum topicA quick question for the experts..... - Mediterra Bakery in Coolidge AZ
dabrownmanon Forum topicStore bought bread
- Mixing and hydrationMaverickon Forum topicNo air holes in sourdough
- I think your dough is over proofingAnonymouson Forum topicNo air holes in sourdough
- I'm beginning to appreciateAnonymouson Forum topicNo air holes in sourdough
- Beautiful loaf Ian!
Skibumon Blog postSprouted Jewish Rye with Onions - WelcomeAnonymouson Forum topicHello!
- Thank you for the kind words alan!!!
Skibumon Blog postMixed berry cream cheese braid. Yummm!!!
- Poolish and BigaAnonymouson Forum topicA quick question for the experts.....
- Thanks, bboop!
dmsnyderon Forum topicHamelman's Sourdough semolina bread - So converting the original recipe...Anonymouson Forum topicWhere am I going wrong?
- I was going to mention
Jon OBrienon Forum topicWhere am I going wrong? - My wife definitely falls into
Jon OBrienon Forum topicNo air holes in sourdough
- Your bread is beautiful.bboopon Forum topicHamelman's Sourdough semolina bread
- that depends primarily on thetomdrumon Forum topicA quick question for the experts.....
- Thanks, great input ! Center still not rising though...crackermanon Forum topicFinal rise not good enough
- Thankstom scotton Blog postStar Wars Sourdough Sandwich Slims
- So 60% hydration
drogonon Forum topicNo air holes in sourdough - Holey bread & demographics..
drogonon Forum topicNo air holes in sourdough
- Silly me - that's what happens when....aromaon Forum topicNo air holes in sourdough
- Wow, Anna!nmygardenon Blog postIl Pane Francese....
- I think a poolish is the way to goAnonymouson Forum topicWhere am I going wrong?
- Surely you're using more water than that...aromaon Forum topicNo air holes in sourdough
- Great stuffAnonymouson Forum topicWhere am I going wrong?
- I'm with you and make
Jon OBrienon Forum topicNo air holes in sourdough
- Strong flour is less likely
Jon OBrienon Forum topicNo air holes in sourdough
- You can add the egg an keep all the
dabrownmanon Forum topicWhere am I going wrong?
- Hi Gordon, I am using a Paul
barraboy1on Forum topicNo air holes in sourdough - I've simplified my little cup
sallamon Forum topiceasy method to tell when dough is doubled - No air holes in sourdough
barraboy1on Forum topicNo air holes in sourdough
- Now that had to be about the best day any baker
dabrownmanon Blog postIl Pane Francese....
- The results are greatThefreshmarksmanon Forum topicWhere am I going wrong?
- This one came out just perfect Ian.
dabrownmanon Blog postSprouted Jewish Rye with Onions
- Not everyone wants big holes...
drogonon Forum topicNo air holes in sourdough